What should I do at home when I watch the flowing egg-wrapped rice flow down? Do you know that?/You know what? Do you know that?/You know what?

Because I never thought I would try this home-cooked dish myself, because in my memory, I always thought this home-cooked dish was really difficult and basically unsuccessful, but every time I saw this home-cooked dish, I couldn't help but click in and watch it. That's it. After watching it again and again, I found it hard to extricate myself.

As soon as I woke up this morning, I began to prepare raw materials in advance. There are too many eggs for this kind of first-class egg-wrapped rice, so I have to prepare enough eggs at home. You need to put 1 to 2 eggs in the egg fried rice, and 3-4 eggs in the flowing eggs at the back. Don't give up. Don't be afraid that eating too many eggs a day will lead to "three highs", and everyone doesn't eat it every day. It is a very difficult special food. So learning well is certain, and eating more eggs is nothing. After reading my Raiders Guide, I can save a few eggs, maybe I can succeed once.

Juicy eggs and rice-the way to make you scream.

Ingredients: overnight rice 1 small bowl, 5-6 eggs, sausage 1 root, and 3 green onions.

Seasoning: soy sauce, chicken powder, oil and salt.

Step 1① Let's start with fried rice with eggs. In fact, everyone knows this step. Don't write too much. I'll just say it briefly. Egg fried rice must use overnight rice, less water, fried rice is clear. Another trick is to use an egg yolk in white rice, stir it evenly, and then fry it in a pot. White rice is golden and clear, very delicious. So the first step is to take the overnight rice out of the refrigerator, pour it into a small bowl, then add 1 egg yolk and stir well. Be sure to stir until every piece of rice is stained with egg yolk, and it is best to spread it.

(2) cleaning and chopping the green onions; Chop the sausage for later use, and add food such as diced loofah, diced carrot and green peas.

(3) Add some oil to the pan, heat it, add eggs and stir-fry dried seafood, then add diced sausage and stir-fry until soft, then add white rice and stir-fry, so that you can stir-fry in the middle until the millet turns golden brown and crispy, and the seasoning can basically be put. Add 1 tablespoon salt, a small amount of soy sauce, add 1 tablespoon chicken powder, sprinkle with onion, stir-fry again and evenly take out.

(4) After taking out the pot, put the white rice into a dish and comb it into an oval shape. It is best to tighten the white rice a little, so that it is more stable to put the bleeding eggs in later.

Finally, according to your own taste, it is finished with delicious juice. This juice can be made by yourself, or it can be ketchup and salad dressing. As our children like ketchup very much, I was soaked to the skin immediately. There is nothing more delicious than scooping a tender egg with a small spoon and the aroma of fried rice with eggs.