How to cook noodles delicious?

My favorite food is braised noodles with black bean sauce. Sliced pork belly, marinated with cooking wine, salt, egg white and a little starch. After washing the beans, break them into small pieces and control the moisture. Slice onion and ginger into filaments, and pat garlic into minced garlic.

Buy thinner noodles, hold them in your hand a few times, break them into small pieces to make the noodles thinner, then add two spoonfuls of vegetable oil and stir well.

Put oil in a hot pan, add aniseed pepper, stir-fry until fragrant, take it out and throw it away, add minced onion, ginger and garlic, stir-fry until fragrant, add sliced meat, add appropriate amount of bean paste or sweet noodle sauce after half-cooked, and color the meat.

Then add the beans, add the right amount of salt, soy sauce sugar and cooking wine, stir-fry for ten minutes, and when the beans are half cooked, add as much boiled water or broth as possible.

Stir the noodles with chopsticks and spread them evenly on the beans. Stew on medium and small fire 15 minutes. Noodles are cooked at this time. Open the lid, drop a few drops of sesame oil, and stir vigorously with chopsticks and shovels, so that the beans and noodles below can be fully blended together. This can be served. It is absolutely delicious.