A 600-word essay on glutinous rice cakes from my hometown

The composition is as follows:

It’s the New Year. In our hometown, we have the traditional custom of eating rice cakes and glutinous rice cakes during the New Year. They have the meaning of getting better every year. There are various ways to eat them, and today I will introduce to you a new way to eat them - grilled glutinous rice cakes. My mother told me that grilled glutinous rice cakes were something they often ate when they were children. To bake glutinous rice cakes, you need to prepare: a basin of charcoal fire, a pair of fire tongs and glutinous rice cakes. Just do it. First put the fire tongs on the brazier, as if there is a rainbow bridge in the sky. Then put the glutinous rice cakes on the fire tongs. After baking for a few minutes, there will be a crackling sound, which means it is almost ready. I picked it up and took a look. The shiny gold color has some brown color, and the fragrance is fragrant. I can't wait to think about it. After eating, I asked my mother: "Are you ready?"

"It's very early, don't worry."

But I really wanted to eat, so I didn't want to eat anymore. Li Nian said: "I don't want to, I don't want to..." At this time, the irresistible fragrance penetrated my nose again, so I prayed: Get well soon, get well soon. Mom sat there, flipping it from time to time, back and forth. "Okay" "Ah, that's great." I seemed to taste the glutinous rice cake that was crunchy on the outside and soft and tender on the inside. It was so fragrant! "Yeah, it's finally okay," I shouted. At this time, my mother brought sugar, and I took the baked glutinous rice cake with sugar and ate it. The taste was so beautiful.

After eating the baked glutinous rice cakes, I felt deeply: Don’t be impatient in anything and be patient.

Ciba composition homework help

The winds are different in a hundred miles, and the customs are different in a thousand miles.

Speaking of Tujia people, we will definitely think of glutinous rice cake.

Glutinous rice cake is a must-have food for Tujia people to pay New Year greetings or eat during the Chinese New Year. It is the inheritance of Tujia culture and civilization and is the finest Tujia food.

There is a saying: "On the twenty-eighth day of the twelfth lunar month, we are making cakes and pouring wax, and there is also a little pig that needs to be killed."

Therefore, every household is busy making glutinous rice cakes on this day.

In fact, making glutinous rice cake is not easy, but it takes a year of hard work.

First, the glutinous rice is washed repeatedly with water, soaked, steamed, and scooped into a pot. The men take turns beating it with a stick until it is cooked, and then put it on the table. , the master kneads it evenly and divides it into uniform round lumps, which are distributed to those who participate in making baba, and each one kneads and presses them with both hands to make them carefully.

The making of glutinous rice cakes is not only difficult from Henan to Hunan, but also there are many patterns of glutinous rice cakes.

Some print a fish on the glutinous rice cake, which means that people have more than enough every year; some put four dots on the glutinous rice cake, which means that people will get rich all year round; some print five dots on the glutinous rice cake. The five-pointed star means that people love the motherland... Not only are there many styles of glutinous rice cakes, but they also have various shapes.

The round shape represents family reunion and will never be separated; the square shape means that the Tujia people are upright and straightforward.

Different shapes represent different meanings, and different colors represent different meanings.

White represents a person's purity; red represents the prosperous life of the Tujia people; cyan and white represent the innocence of the Tujia people... In the past, glutinous rice cakes were indispensable for Tujia people to pay New Year greetings. Gifts, as the saying goes, "Wish you a New Year greeting, and the cake comes forward." Because cake is a symbol of reunion, perfection, ingots, etc., and expresses congratulations and greetings to the host's family. Without cake, no matter how heavy the gift is, it seems that it is not substantial enough and is not respectful. .

Tujia glutinous rice cake is so inseparable from the Tujia New Year.

I hope that people will take advantage of the spring breeze of reform to bring the fragrance of glutinous rice cakes to all corners of the world, and I hope that the fragrance of glutinous rice cakes will float more and more rural areas in the spring breeze of the motherland... A 500-word essay on Jiuzhaigou specialty potato glutinous rice cakes

Potato glutinous rice cakes are considered A unique food in Jiuzhaigou.

Jiuzhaigou Valley has abundant sunshine and a large temperature difference between day and night, which is beneficial for plants to accumulate nutrients, and potatoes grow extremely large.

According to his friend Tang Nong, when he was a child, he went up the mountain with his father to carry potatoes without having to carry a bag on his back. It was enough for him to carry a few long and large potatoes directly on his back with a rope.

Alpine potatoes are particularly plump.

Once steamed, they will open up like steamed buns and taste fragrant and glutinous.

The most special thing is that it can be used to smash glutinous rice cakes.

When making glutinous rice cakes, choose a large Lintao potato (the extra large and long horse potato and purple-skinned potato are not as glutinous as the Lintao potato), wash them, steam them, peel them, and let them cool for later use.

There is no stone clay pot nest here. The rice cakes are smashed using a wooden trough made of logs and a large wooden awl with an elbow that is four feet long.

Crush the potatoes in the tank first, then slowly increase the force while pounding.

The potato puree becomes more and more sticky. Not only do you have to smash it with all your strength, but it is also more laborious to remove the wooden cone from the potato puree every time.

The best guy was sweating all over and panting after hitting the trough.

The first time I saw a potato turn into a cream-colored glutinous rice cake, I was so surprised that I couldn’t believe my eyes.

There are many ways to eat potato glutinous rice cake.

It is usually served in physalis water with some red oil, garlic paste or other seasonings; for those who like sweets, add milky white and fragrant mountain medicinal flower honey.

You can also divide the potato glutinous rice cake into small balls and wrap them in soy flour, sugar, and sesame seeds to make a snack.

There is a local oil crop called columbine seeds. The seeds are slightly smaller than sesame seeds. They are fried over a slow fire and crushed with a little force. The fragrance is overflowing. Add a little salt and it is an excellent condiment. "Potato glutinous rice cake dipped in water chestnuts - you don't have to say anything else." In the language of today's advertising, "Wow, a truly royal luxury."

This kind of enjoyment can only be obtained in Jiuzhaigou County.

Saying "Jiuzhaigou people are good at drinking" means not only that Jiuzhaigou people can drink liquor, but also that they can use local specialty raw materials to prepare liquor with a unique flavor.

The highland barley wine in Jiuzhaigou is made from highland barley according to the method of making fermented glutinous rice in the mainland. The taste and aroma of the wine are much stronger than that of fermented fermented glutinous rice. It is very refreshing when you drink it. It has a particularly obvious effect of relaxing muscles, activating blood circulation, promoting body fluid and relieving fatigue. But it has great staying power.

When a woman gives birth to a child, she eats boiled eggs with highland barley wine, which not only nourishes the milk, but also unblocks the muscles and blood vessels.

The only disadvantage is that it has no glutinous rice dumplings.

Jiuzhaigou County is rich in persimmons, with Yongfeng Xiangxia Village being the most famous.

Now it has become the "county tree" of Jiuzhaigou County.

Around the time of frost, the frost-stained persimmon leaves are redder than the maple leaves, and complement each other with the golden corn bunches all over the place, giving the mountain village a fiery harvest scene.

People who buy persimmons never use scales. If you pick a hundred persimmons, they are guaranteed to weigh more than a hundred pounds.

The locals call harvesting persimmons "Xia persimmon".

The clever young man held a long pole with a fork tied to the front end and ran up and down the tree like a monkey. He used the fork to clamp the persimmons and handed them to the tree for picking.

But there are always many persimmons, especially those growing on the far branches, that will fall to the ground and get bruised and bruised.

These injured persimmons are the raw materials for making persimmon wine.

Wash and chop, put in a jar, add koji and seal.

After half a month of storage, the sweet and mellow persimmon wine will be ready to be opened.

Jiuzhaigou has a long history of beekeeping.

It turned out to be old-style beekeeping. A log one or two feet thick was cut into two halves, hollowed out and then tied tightly with rattan and bamboo strips to form a bee bucket.

Place it under the eaves, on a big tree, or at the entrance of a cave to attract bees to make honey.

Alpine bees collect nectar and pollen from various wild medicinal materials. The amount of nectar flow is not large and they can only collect honey once a year.

The nutritional content and medicinal effects of medicated honey are far beyond those of ordinary honey.

The method of harvesting honey at that time was very backward, even a little barbaric.

In the middle of the night on a sunny day, the bee buckets are gathered together, and the honey collector wraps the head and face tightly with clothes, sets off thick smoke to fume the bees away, opens the bee bucket, and uses a knife to cut off the hive skin - locally called wax. Fan - cut them all, crush the honey, larvae, and nest skin together, filter out most of the honey, and then rinse the wax residue repeatedly with mountain spring water.

Add koji seeds to the sugar water dissolved with honey and a large amount of protein and seal it, and soon it will become a fragrant mead.

Men in Jiuzhaigou, except for the Hui ethnic group, are born with a lot of alcohol and love high-alcohol liquor.

Both persimmon wine and mead have low alcohol content. They are delicious and extremely nutritious drinks, especially loved by children and women.

In fact, these kinds of wine are mellow, fragrant and nutritious, and are fully qualified to be included in the banquet as the most distinctive drink of Jiuzhaigou.

Both young and old, men and women, can drink to their heart's content. Just like the famous saying of the famous Sichuan artist Liu Deyi: "Even if you overdose, you will still be drunk without turning over." The guests and hosts are very happy.

It is a pity that Jiuzhaigou people have not yet included it in the plan to develop Jiuzhaigou tourism products and better develop and utilize these specialties. How to make baked glutinous rice cakes 500 composition

I look forward to it, always looking forward to Friday when I go out for activities.

At nine o'clock in the morning on Friday, we arrived at the 49 Education Base by bus energetically. After a tour, we arrived at the barbecue venue at about 11 o'clock.

Everything here has to be done by ourselves.

The classmates who usually don’t rely on their parents show off their talents, while the classmates who rely on their parents are like monks - they are confused and don’t know how to start.

So we assigned work quickly.

Everyone started in a hurry. Zhu Lihong searched the basket and found a box of matches. She skillfully scratched the match on the edge of the box.

With a "swipe" sound, the match was lit.

But in less than a minute, the match was blown away by the wind - extinguished.

Failure is the mother of success, we cannot give up! One match, two matches... Finally, at the sixth match, the match was lit.

We were so happy that we jumped three feet high because this was the result of everyone’s concerted efforts! Maybe we are not experienced enough, or we are not prosperous enough.

The teacher came over and said: "Throw down the leaves and try.

" We did so, and the fire immediately became stronger.

The red flames seemed to be dancing! It started to burn.

I skewered Chang Zai and put it in the fire. I rolled it left and right, over and over, and kept turning around. Everyone else had finished eating, and I didn’t have to eat it. I was just a "little greedy cat." "Of course the saliva has already flowed down three thousand feet."

I hurriedly imitated Yu Baoying's style, and she turned over and I turned over.

"Hey! This will ensure that you can eat it. If I leave it for a few more minutes, it will taste better!" I rolled my eyes and followed suit.

When I turned it over again, my eyes were stunned, and the intestines turned into a veritable "black coal!" Finally cooked.

It is true that "hard work pays off!" This barbecue has enhanced my self-reliance and made me feel the enthusiasm of my classmates.

I will never forget this barbecue! A 300-word essay on potato glutinous rice cake Hometown

My hometown is Huayang Town, Chengdu City, Sichuan Province.

My hometown is very beautiful. There is a Fu River. This river comes from Chengdu to Huayang through Jiuyan Bridge. It happens to flow in front of my house and finally merges into the Yangtze River. There are boats on the river. The boat goes back and forth.

Both sides of the river are lined with trees, and the river embankment is wide and flat. There are many residential areas next to the river embankment. There are all kinds of houses, including European and Asian styles, as well as classical and modern ones. .

The people there are very relaxed and love to have fun.

When I have nothing to do, I play poker and talk about Longmen formation by the river.

There are many famous snacks on both sides of the Fuhe River: Couple's lung slices, Dandan noodles, Zhong dumplings, Baijia rice noodles, Lai glutinous rice balls, glutinous rice cakes, peach slices, and Sanbaotai.

My hometown is the hometown of famous snacks.

My father often takes me to the river to enjoy the charm of Chengdu people. Composition on beating glutinous rice cakes

"On the 28th day of the twelfth lunar month, beating glutinous rice cakes" is a folk custom of the Enshi Tujia people.

Every year on the 28th day of the twelfth lunar month, farmyards are bustling with activity, and several families join together to make glutinous rice cakes.

Why do several families need to form a partnership? Because making glutinous rice cakes requires the cooperation of many people to complete.

When several families are making glutinous rice cakes together, you must be worried about making a mistake, right? Don't worry, they have a solution.

They steam their own glutinous rice in their own steamers, and after cooking one dish, they make the next one.

On this day, all the men, women and children in the yard were very happy. Everyone divided the work first: the women were responsible for steaming the rice, the stronger men were responsible for pounding the steamed rice, and the elderly were responsible for shaping it. As for children, they mainly help deliver things or "make trouble" on the sidelines.

The division of labor is completed and everyone performs their duties.

The women steamed the glutinous rice soaked the night before in a big steamer, and then used ladles or basins to carry the steamed glutinous rice to the mortar house and pour it into the mortar nest. Two strong men each held the rice. A stick and pestle, you give me a pestle and I pound hard.

After it was mashed into mud, the two of them completed the follow-up work - shaping and printing.

It is worth noting that glutinous rice is very sticky and can easily stick to your hands or shelves, so you must prepare some corn starch to prevent it from sticking.

Seeing that the glutinous rice was pounded, several old people quickly grabbed some cornstarch and rubbed it in their hands, preparing to make glutinous rice cakes.

An old man kneaded the rice paste into strips like flour and divided them into small balls. Several old people quickly grabbed a ball each to make.

They put the rice paste on the shelf, kneaded it, patted it, and like magic, they turned the glutinous rice balls into big round glutinous rice cakes in a few seconds.

Then give the glutinous rice cake to the "beautician" for printing.

The box for printing glutinous rice cakes is called a printing box. The bottom of the printing box is engraved with various patterns, including flowers and birds, double happiness, the word "福", and "dragon and phoenix presenting auspiciousness", etc., which are both beautiful and auspicious.

Just put the glutinous rice cake in the printing box and press it with your hand for a while, and the exquisite pattern will be printed on the glutinous rice cake.

When paying New Year greetings in the first month, you don’t need to bring anything else, but glutinous rice cakes are indispensable. There is a popular jingle among the people - "Wish you New Year greetings, and daddy comes forward." It means that bringing glutinous rice cakes to New Year greetings is considered a sign of respect.

The way to eat glutinous rice cake is similar to rice cake, it can be fried or grilled.

Tujia people especially like to cut glutinous rice cakes into matchbox-sized pieces and cook them in sweet wine.

The storage method of glutinous rice cake is also very simple. Just soak the glutinous rice cake in clean water and change the water every few days. It will not deteriorate for several months.

If you are really worried that the glutinous rice cake will spoil if it takes too long, cut it into thin slices, dry it in the sun, put it in a food bag, put it in the refrigerator, and fry it later.

When you come to Enshi in the first month of the year and walk into the kitchen of the Tujia people, you will definitely see the white glutinous glutinous rice cakes lying in the water tanks of every household, which will make you drool. Composition on Yuanjiajia Village Potato Cake

Author of the article: Lan Xiaofang | Website: | Source: China Composition Network Please come to our She family to experience the pastoral style of every family in She Township. My hometown is in Shi Don't leave. It's less than an hour's journey from the county seat.

The car winding on the winding mountain road will immerse you in the joy of traveling through the mountains and fields. It is surrounded by green mountains, clear water flows, and rapeseed flowers and peach blossoms in the fields on the roadside come into view from time to time. , the air is filled with the fragrance of flowers.

When we arrived, the scenery suddenly opened up. The first thing that caught our eyes were the three big red letters "She Home" on the rockery. The water sprayed from the fountain showed a rainbow under the sunlight. The lake The water is rippling, the houses are intertwined, and the hardworking She people are sowing seeds in the fields.

After you have finished admiring this beautiful scenery, the hospitable She people will warmly entertain guests with She family’s special meals, especially glutinous rice glutinous rice cake, which is unique to She family.

Every year on the twenty-eighth day of the twelfth lunar month, every household gets busy.

The sound of pounding rice cakes and the laughter of men, women, old and young rang out, making it very lively.

Glutinous rice cake is made by soaking glutinous rice and steaming it in a steamer, then putting it in a stone ladle and pounding it with a bluestone pestle. One person turns it over and over again until it is as soft as mud and can be stirred continuously. , while the rice is hot, make the rice puree into large or small balls or press it into a round cake shape, stir-fry the sesame seeds and grind them to powder, and you can eat it. The taste is sweet.

It is a good dish on the table.

We children are the ones who love to eat glutinous rice cake the most. We bite a small piece with our mouths, then gently pull it open with our hands, and immediately pull out the long white silk, and our friends surround the slender piece. Bai Si cheered.

A 600-word essay on Chongqing's Mid-Autumn Festival customs. For example, you want to write about making glutinous rice cakes

Mid-Autumn Festival. The Mid-Autumn Festival is a traditional Chinese festival. On this day, people sit under the moon, admire the moonlight and eat moon cakes.

No, taking advantage of today being the Mid-Autumn Festival, our family also started to enjoy the moonlight and eat moon cakes.

Our whole family stood around on the balcony, dividing the reunion mooncakes into several pieces and eating them among them.

At this time, I looked at the moon in the distance.

Although it is said that "the moon is extremely beautiful during the Mid-Autumn Festival", today's moon seems to be surrounded by this sad cloud called "missing".

At this time, I thought of my good friend Miao Miao, who was far away from home. "People have joys and sorrows, and the moon waxes and wanes. This has never been the case in ancient times.

"This sentence describes my mood at this time. I wonder if she is also looking at the moon and missing me in a foreign land? It’s just that the moon seems to have read my mind, and the cloud of sadness has disappeared, as if telling me not to be too sad.

The moon is particularly bright now. The full moon hangs high in the sky like a snowball, and the bright moonlight pours down to the earth like water.

A few gray-white, gauze-like clouds accompanied her, dancing like a fairy dancing with her gauze scarf.

The moonlight filled my clothes and warmed my heart.

I feel that the warmth of the sun is too warm and unrestrained; the starlight is a little lonely and cold; only the gentle and quiet moonlight can be so just right.

My surroundings were brightly illuminated by the moon.

The moonlight hung through the gaps between the mottled trees, spreading a layer of broken silver on the ground.

The moonlight casts jagged and mottled black shadows on the trees.

The sparse shadows of the graceful willow trees are beyond beautiful.

Dad told me: Every year, the 15th day of the eighth lunar month is the traditional Mid-Autumn Festival.

This is the middle of autumn, so it is called Mid-Autumn Festival.

In the Chinese lunar calendar, a year is divided into four seasons, and each season is divided into three parts: Meng, Zhong and Ji, so the Mid-Autumn Festival is also called Zhongqiu.

The moon on August 15th is rounder and brighter than the full moon in other months, so it is also called "Yuexi" and "August Festival".

This night, people look up at the bright moon in the sky, which is like a jade plate, and naturally look forward to family reunions.

Wanderers who are far away from home also use this to express their longing for their hometown and relatives.

Therefore, the Mid-Autumn Festival is also called the "Reunion Festival".

On the day of the Mid-Autumn Festival, it is said that if you look carefully, you will find black shadows inside, which are Chang'e, Wu Gang, the Jade Rabbit and the Osmanthus Tree in the Guanghan Palace.

I stared at the moon, chewing sweet moon cakes, and listening to my father telling the legend of the moon. I thought of my good friends in my hometown again, until very late... Sichuan Zhiba composition

Sichuan glutinous rice cakes My hometown in Sichuan has many delicacies, such as salted salted duck, rice candy, bacon, pig blood meatballs, etc., but my favorite is the glutinous rice cakes from my hometown.

Every year on the eve of the Spring Festival, every household in my hometown has the custom of making glutinous rice cakes, because glutinous rice cakes symbolize harvest, reunion and good luck, and are also the best gifts for guests.

Even though the glutinous rice cake is small, it is not easy to make.

First, soak the rice in water for more than a day; then put the rice into a wooden barrel to steam it, then put the steamed rice into the machine and stir it into puree; then sprinkle it on a clean container Add dry rice flour, put the mixed mud on the container and knead it, divide it into small balls, put it in a round mold with a print and press it, and then pour it out after it is pressed out. , a glutinous rice cake is ready. If you don’t think it looks good, you can also add a few dots of edible red veggies in the middle of the glutinous rice cake.

At this time, you must want to eat it, right? But it is not edible yet, so it needs to be air-dried in a cool, dry place. After air-drying, soak it in water and it can be stored for several months.

Making glutinous rice cakes is also a good time for gatherings. The adults are busy constantly, and the children are also busy, rushing back and forth to help the adults get things. This scene is really indescribably lively.

Eat glutinous rice cake when it is ready. There are many ways to eat glutinous rice cake. You can eat it boiled, steamed, fried, etc. Among them, the most enjoyable one is to bake it.

Hunan is very cold in winter. The family often sits by the stove to warm up. They set up an iron frame on the stove and bake glutinous rice cakes on the iron frame. When baking glutinous rice cakes, the fire should not be too high, otherwise Only the outer skin will be burnt, but the inside will still be hard. You need to bake it slowly, turning it constantly, and not too quickly. When the glutinous rice cake swells like a bun, it will be cooked. If you want to eat something sweet, you can Add some sugar to the glutinous rice cake. Don't rush to eat it at this time, otherwise it will burn your mouth and tongue.

Take a bite of the glutinous rice cake, it is really soft on the inside and fragrant on the outside.

After listening to my introduction, you must be greedy, so come to my hometown to taste the delicious glutinous rice cake! An essay about making rice cakes

What I most want to see during the Chinese New Year is making rice cakes. No, as soon as I heard the news that my hometown was going to make rice cakes again, I had to drag my parents there. look.

As soon as the car stopped, I immediately flew towards the farmyard.

It turns out that dozens of families in this village are making rice cakes here.

"Dong, dong", the sound of the big wooden hammer hitting the stone mortar was as deafening as thunder.

I looked around curiously and saw two "tiger stoves" set up side by side on the drying ground, with two large steamers on top of the pots.

The steamer is steaming.

What is steamed inside? Uncle Zhang noticed my doubts, walked over, opened the steamer, and said with a smile: "Little scholar, people in the city have never seen making rice cakes."

Come and see what's inside? "As soon as the steamer was opened, a stream of white steam came out like a tide.

It turned out that what was steamed inside was white glutinous rice flour, spread flatly on the gauze in the steamer.

Wisps of hot white mist, mixed with the fragrance of rice, quickly enveloped everyone.

The fire under the stove was burning brightly, making my face turn red.

"Okay, let's start the pot!" The second uncle of the Li family over there opened another steamer, and I quickly got in to take a look.

The second uncle of the Li family and the uncle of the Zhang family tightly grasped the four corners of the gauze, just like fishermen lifting a full fishing net.

"Come on, make way!" The two of them ran steadily towards the stone mortar in the house, and my grandma took the opportunity to apply cold water on the glutinous rice flour.

With a "pop" sound, the big dumpling turned over and rolled into the stone mortar.

Then, the second uncle of the Li family raised a large wooden hammer weighing more than 10 kilograms, blushed, and smashed the large flour dumplings in the stone mortar with all his strength.

"Pah - pah -" The pink dumpling seemed to jump up like a naughty child.

Immediately afterwards, grandma dipped her hands into cold water and suddenly turned the dough balls over.

Between smashing and turning, the dough becomes more and more elastic.

"Poof!" In the blink of an eye, the pink dumplings were scooped into the round plaque.

The aunties on the side cut off a small piece with thread and poured it with osmanthus and sugar.

A sweet smell made saliva gush out like a floodgate had been opened.

My uncle from the Zhang family covered it with a piece of white cloth dipped in some water. He pressed it hard, and in a blink of an eye, a super big rice cake came out.

That is a big rice cake like a big round plaque! As a "special guest", I was honored to be invited to "order flowers" on the rice cakes.

You may not know what a flower is, right? Let me tell you, "dotting flowers" is to use a handful of small straw bundles as thick as an adult's finger, dip them in carmine, and lightly tap them on the rice cakes.

There will be red plum blossom-like marks left on the rice cake.

I carefully picked up the bunch of grass and gently placed it on the rice cake.

Ah, red plum blossoms are blooming on the rice cake! After I finished admiring my "work", I used a brush to apply rouge and wrote the names of some household heads on some rice cakes.

In two days, after these big rice cakes are divided into small pieces, they will go to these people’s homes to add New Year joy to everyone.

I heard from everyone that making rice cakes in the village used to be a big happy event.

Just looking at the people making rice cakes, there are quite a few people coming in and out.

Nowadays, apart from the rice cake masters, there are only a few old people or children, and many of them are just here to watch the excitement.

I wonder if there will still be such excitement in a few more years? ...

The Mid-Autumn Festival is a traditional festival in China. On this day, people sit under the moon, enjoy the moonlight and eat moon cakes. No, today is the Mid-Autumn Festival, and our family also started to enjoy the moonlight. , it’s time to eat moon cakes. Our whole family gathered around the balcony, divided the reunion moon cakes into several pieces, and ate them separately. At this time, I looked at the moon in the distance. Although it is said that "the moon is extremely beautiful during the Mid-Autumn Festival", but Today's moon seems to be surrounded by this sad cloud called "missing". At this time, I think of my good friend Miao Miao who is far away from home. "People have joys and sorrows, and the moon waxes and wanes. This matter is ancient." It’s hard to tell.” This sentence describes my mood at this time. I wonder if she is also looking at the moon and missing me who is far away from home? It’s just that the moon seems to have read my mind, and the gloomy clouds have disappeared, as if telling me not to be too sad. The moon is very bright now, the full moon is like a snowball hanging high in the sky, and the bright moonlight is like water. The sky poured down to the earth. A few gray-white, gauze-like clouds accompanied her, like fairies dancing with their gauze scarves. The moonlight filled my clothes and warmed my heart. I felt that the warmth of the sun was too much. Warm and unrestrained; the starlight is lonely and colder again; only this gentle and quiet moonlight can be so just right. My surroundings are brightly illuminated by the moon. The moonlight hangs down through the gaps between the mottled trees and spreads on the ground. There was a layer of broken silver. The moonlight made the trees cast jagged and mottled black shadows. The sparse shadows of the graceful willow trees were so beautiful, not to mention how beautiful they were. I stared at the moon intently, chewing the sweet mooncakes in my mouth, and listened to my father's story. Looking at the legend of the moon, I thought of my good friends in my hometown again, until very late...

Please indicate the source for reprinting? A 600-word essay on glutinous rice cakes from your hometown