Efficacy and function of sweet wine

Today, I will share with you the knowledge of the efficacy and function of liqueur, and also explain what the efficacy and function of liqueur are. If you happen to solve the problem you are facing now, don't forget to collect this website and start now!

List of this article: 1, efficacy and function of glutinous rice liqueur 2, efficacy and taboo of liqueur 3, efficacy and function of liqueur 4, is liqueur wine? What are the benefits of long-term drinking? 5. What are the benefits of eating sweet wine often? 6. The efficacy of sweet wine The efficacy and function of glutinous rice sweet wine The efficacy and function of glutinous rice sweet wine

The efficacy and function of glutinous rice liqueur glutinous rice liqueur is brewed from glutinous rice, which has a unique taste, sweet taste and rich nutrients, and has a great effect on human body.

Let's take a look at the efficacy and function of glutinous rice liqueur.

Efficacy and function of glutinous rice liqueur 1

First, the efficacy of glutinous rice liqueur

One: for chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better;

Two: for neurasthenia, trance, depression and forgetfulness, it is better to add eggs to cook soup;

Three: Rice wine can help blood circulation, promote metabolism, nourish blood and beautify, relax muscles and tendons, keep fit and prolong life.

Fourth, it has great benefits and curative effects on maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, indigestion, anorexia and irritability, rapid heartbeat, weakness, loss of vitality, drowning, irregular menstruation, maternal hypogalactia and anemia.

Five: Rice wine can be directly opened for drinking or heated for drinking.

As a good condiment, rice wine can dissolve trimethylamine, aminoaldehyde and other substances in other foods, which can escape with various volatile components in the wine after heating, so it can remove the odor in food.

Seven: Rice wine can also esterify with the fat in meat to produce aromatic substances, which can enhance the flavor of dishes.

These functions of removing fishy smell, odor and taste of yellow rice wine are widely used in cooking.

Westerners like to eat Chinese food, and rice wine for Chinese food has a unique seasoning function.

2. What are the ways to eat glutinous rice liqueur?

First, egg rice wine-the best food for lying-in women

Ingredients: egg 1 piece, rice wine 100g, a little red sucrose.

Practice: 1. Put a proper amount of water into the pot, heat until the water begins to foam, then add rice wine and cook until the eggs are cooked, remove the surface foam, add red sucrose, and take out the pot after the sugar is completely dissolved.

2. First put 2 bowls of rice wine and 1 bowl of water in the pot to boil-→ while the pot is boiling, pour in the egg liquid (note that when the egg liquid is poured out of the bowl, it should be kept thin and poured out evenly clockwise, so that there will be golden and perfect eggs in the pot, which can be drunk after boiling.

Second, egg, rice wine and honey soup-a good way to make children less likely to get sick

Ingredients: egg 1 piece, a little rice wine, a little honey, and appropriate amount of boiled water.

Practice: Knock an egg into a bowl, break it up with chopsticks → add boiling water, rice wine and honey, stir well, and steam the bowl in a pot.

Third, yellow rice wine jiaozi-a must-eat food during the Spring Festival.

Ingredients: a little rice wine, glutinous rice balls 150g, boiled water.

Practice: add a proper amount of water to the pot and bring to a boil. First, join jiaozi. After jiaozi surfaced, remove excess water → add appropriate amount of rice wine and red (white) sugar, and cook for 2 minutes.

Fourth, promoting blood circulation and beautifying rice wine dumplings-beauty slimming dumplings

Ingredients: a little rice wine, glutinous rice balls 100g, assorted fruits, rock sugar.

Practice: Boil the small glutinous rice balls in boiling water until they float, take them out and put them in a bowl, add 1/2 cups of cold boiled water, add rice wine and mix well, then pour 3 cups of water into the pot to boil, add assorted fruits and rock sugar and mix well, and pour them into the bowl.

Note: canned assorted fruits can be replaced by fresh fruits, but only by adding them at last and stirring them evenly can the whitening effect be improved.

Five, osmanthus rice wine-fragrant and sweet

Ingredients: rice wine 100g, osmanthus syrup or osmanthus honey.

Practice: add 1 bowl of rice wine to boil, put it in a small bowl, and add osmanthus syrup or osmanthus honey.

It would be more perfect if the bowl was sprinkled with fresh osmanthus; In addition, it is also a creative way to add frangipani and sweet-scented osmanthus sugar to rice wine dumplings.

Efficacy and function of glutinous rice liqueur II

Sweet glutinous rice wine, that is, the soup in fermented grains, is clear in rice noodle soup, rich in honey flavor and sweet in mouth. It is rich in vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate appetite, refresh the mind, and has the functions of invigorating qi, nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for pregnant women and menstrual women to eat more, and it is a nutritional product suitable for all ages.

Nutritional efficacy

Traditional Chinese Medicine: Glutinous rice wine is sweet and fragrant, which can stimulate the secretion of digestive glands, stimulate appetite and help digestion.

Glutinous rice is more easily absorbed by the human body after brewing, and it is a good product for middle-aged and elderly people, pregnant women and the weak.

Stewing meat with glutinous rice wine can make the meat tender and easy to digest.

Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.

It also has a certain effect on the following symptoms: dull complexion and spontaneous sweating; Or usually weak constitution, dizziness, sallow complexion, qi deficiency and fatigue, epigastric pain, loose stool and so on.

How to make:

1. Soak glutinous rice in water for half a day, rinse it, and then steam it into rice.

2. Mixing distiller's yeast: spread the glutinous rice evenly with a spoon, spread the distiller's yeast evenly on the glutinous rice, and turn the glutinous rice with a spoon to mix the distiller's yeast as evenly as possible.

3. Preservation: Gently compact with a spoon.

Smooth the surface (you can dip it in cold boiled water), make it into a flat-topped cone, press out a concave hole in the middle, sprinkle the last distiller's yeast in it, and pour in a little cold boiled water.

4. Fermentation: Cover the container tightly and put it at a suitable temperature (about 30℃). If the room temperature is insufficient, you can wrap the container with a thick towel. Fermentation.

5. Check whether there is fever in the middle, which is a good phenomenon.

1 day can try.

The wine is crisp and juicy, fragrant and sweet, and the smell of wine does not flush the nose!

Efficacy: promoting blood circulation, dispersing stagnation, reducing swelling, causing acne rash, supporting sore poison, and relaxing.

Indications: menstrual disorder, poor lactation, measles, kidney deficiency, low back pain, impotence and premature ejaculation.

Efficacy and function of glutinous rice liqueur 3

The following people should drink less or no rice wine:

First, babies: babies can't drink alcoholic beverages, which may be harmful to the brain;

Second, pregnant women: pregnant women can't drink rice wine directly, so as not to affect fetal development;

3. wet nurse: wet nurse can't drink rice wine directly. Alcohol decomposition is a complex process, which cannot prevent infants from absorbing alcohol through milk. So in order to avoid affecting the baby, it is best not to drink rice soup directly.

Fourth, poor liver function: the liver is very important for hangover semen, so alcohol has a great test on liver function. Under the stimulation of a small amount of alcohol, the liver function will be improved, but people with poor liver function should not increase the burden on the liver, so it is best not to drink rice wine.

Five, people with gastrointestinal diseases eat less rice wine.

Rice wine has the function of strengthening the stomach, but for friends with bad stomach, drinking rice wine directly will stimulate the stomach and easily lead to stomach discomfort, so it is best to avoid eating cold rice wine.

It is not easy for the above five groups of people to drink rice wine directly, or drinking rice wine directly has adverse reactions to these five groups of people.

But that doesn't mean they can't drink rice wine.

Liquor has many functions, and alcohol in liquor can be evaporated by heating. These five people can also eat white wine, such as Confucius rice wine, which is processed rice wine.

What are the effects and taboos of liqueur? 1. can treat stomach cold, and sweet wine can warm the stomach. Its main function is to treat stomach cold.

Stomach cold is caused by eating too much cold food, which leads to weakness of the spleen and stomach. People with cold stomach often have symptoms of epigastric pain, nausea and vomiting.

When the stomach is cold, drinking a little sweet wine in moderation can warm the stomach, which is beneficial to the pain and vomiting caused by stomach cold. However, be sure to drink hot drinks.

2, can cure neurasthenia, sweet wine also has a role, that is, it has a certain effect on neurasthenia. People who are absent-minded and forgetful will improve their mental state and gradually become better at forgetting.

When cooking liqueur, it is better to add an egg, which will have better effect.

At the same time, drinking liqueur can also treat insomnia caused by neurasthenia.

3, can nourish blood and beauty, the role of sweet wine brewing is to nourish blood and beauty.

Although liqueur is a kind of wine, it has no alcohol content, so women who are not good at wine can often drink it. Women who drink liqueur can nourish blood and make their skin whiter and better looking.

Drinking some sweet wine often can also prolong life.

4, can relax muscles and tendons, sweet wine has the effect of promoting blood circulation, can relax muscles and tendons, and has the effect of treating traumatic injury and rheumatoid arthritis.

Patients with joint pain often drink sweet wine, which can promote blood circulation and relieve pain.

Patients with traumatic injuries can also drink sweet wine to relieve pain.

5. Taboo of fermented liqueur: But we all need to know that although fermented liqueur is delicious and effective, there are many precautions for the consumption of fermented liqueur. First of all, don't eat a lot of fermented liqueur. In addition, fermented liqueur also has certain taboos, such as diabetics and friends with liver diseases, and it is not suitable for eating fermented liqueur in life. If you eat it indiscriminately, it may aggravate your condition.

The efficacy and function of liqueur (liqueur) Liqueur is made by mixing colorless spirits, brandy, gin or other distilled liquor with fruits, flowers, plants or pure fruit juice squeezed from these raw materials and other natural materials, and then distilling.

Let me introduce the efficacy and function of liqueur to you, hoping to help you.

Efficacy and function of sweet wine

One: for chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better;

Two: for neurasthenia, trance, depression and forgetfulness, it is better to add eggs to cook soup;

Three: Rice wine can help blood circulation, promote metabolism, nourish blood and beautify, relax muscles and tendons, keep fit and prolong life.

Fourth, maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, lack of essence, nocturnal emission and drowning, irregular menstruation, maternal hypogalactia and anemia all have great benefits and curative effects. Fifth, rice wine can be directly opened for drinking or heated for drinking.

As a good condiment, rice wine can dissolve trimethylamine, aminoaldehyde and other substances in other foods, which can escape with various volatile components in the wine after heating, so it can remove the odor in food.

Seven: Rice wine can also react with the fat in meat to produce aromatic substances, which can enhance the flavor of dishes. These functions of removing fishy smell, odor and taste of yellow rice wine are widely used in cooking dishes. Westerners like to eat Chinese food, which is the unique seasoning function of yellow rice wine.

Matters needing attention in liqueur

1. koji must be mixed after glutinous rice is completely cooled.

Otherwise, hot glutinous rice will kill mold.

The result is either sour or smelly, or nothing happens.

2. Be sure to seal it.

Otherwise it will be sour and astringent.

Even if the temperature is very low.

About 30 to 32 degrees Celsius is the best.

The key to making wine is cleanliness, and nothing can be stained with raw water and oil, otherwise it will be moldy and hairy.

Wash and dry the rice steamer, rice shovel and fermented rice wine container first, and wash and dry your hands.

5. If the fermentation is excessive, the glutinous rice will be empty and full, and the smell of wine will be too strong.

6. If the fermentation is insufficient, the glutinous rice will have raw rice grains, gnawing teeth, insufficient sweetness and insufficient wine flavor.

7. When mixing koji, if the water is spilled too much, the glutinous rice will eventually be empty, will not agglomerate, and will be scattered as soon as it is cooked.

If you want to get a stronger wine flavor, there are two ways to brew sweet wine:

1. appropriately extend the fermentation time of sweet wine. For example, you usually leave it at a specified temperature for 24 hours. Now it can be extended appropriately.

2. Put a little yeast when adding liqueur koji in the production process, but the amount must be less.

Nutritional value of sweet wine

Chinese medicine: Sweet wine is sweet and fragrant, which can stimulate the secretion of digestive glands, stimulate appetite and help digestion.

Glutinous rice is more easily absorbed by the human body after brewing, and it is a good product for middle-aged and elderly people, pregnant women and the weak.

Stewing meat with glutinous rice wine can make the meat tender and easy to digest.

Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.

It also has a certain effect on the following symptoms: dull complexion and spontaneous sweating; Or usually weak constitution, dizziness, sallow complexion, qi deficiency and fatigue, epigastric pain, loose stool and so on.

Western medicine: Rice wine is the product of glutinous rice or rice fermented by Rhizopus (and a small amount of Mucor and yeast), and its chemical composition and physical state have changed greatly.

Among them, starch is converted into small molecules of sugar, and protein is partially decomposed into amino acids and peptides. The change of lipids and the combination of vitamins and minerals effectively promote the improvement of its nutritional function.

Its nutritional function is also based on this chemical and physical change.

Moreover, some flavor substances produced in the fermentation process have greatly improved its taste.

First, the analysis of sugar: the starch in rice is converted into monosaccharide and oligosaccharide, which is more conducive to its rapid supplement of human energy and change of taste.

The main monosaccharides and disaccharides are glucose, fructose, maltose, sucrose and isomaltose.

2. Analysis of acid: Acid plays an important role in the taste of yellow rice wine and stimulating the secretion of digestive juice. Most of these organic acids are produced by Rhizopus during the fermentation of rice starch.

The main organic acids are lactic acid, acetic acid and citric acid.

Protein and amino acids: Most of protein in rice is insoluble in water (gluten, gliadin, albumin and globulin), and how much of it will be decomposed into free amino acids and peptides during fermentation, which is very helpful for its nutritional improvement.

4. Biological factors and minerals: Most of these substances are contained in rice itself, mainly because their combined forms have changed, and root enzymes will also produce some vitamins during fermentation.

There are mainly vitamin B, vitamin E and various minerals.

Is liqueur wine? What are the benefits of long-term drinking? If you want to know whether liqueur is wine, you must first know what liqueur is.

Sweet wine, also known as rice wine, is made of glutinous rice. Because alcohol is produced in the brewing process and has a certain degree, it can be regarded as a kind of wine.

What are the benefits of liqueur? It can be interpreted from several aspects.

1. Health care

If it is the elderly, it is often accompanied by symptoms such as neurasthenia. Drinking some sweet wine often helps to keep sleeping.

Secondly, it can promote blood circulation.

Drinking sweet wine for a long time can also play the role of nourishing yin and tonifying kidney, thus achieving the effect of health care.

If it is a treasure mother with iron deficiency after delivery, you can also drink some sweet wine in moderation. The nutrients in sweet wine can promote the production of hemoglobin in blood, thus achieving the effect of iron supplementation.

2. Promote digestion and absorption and increase appetite

Sweet wine itself is sweet and fragrant, which can effectively promote the secretion of digestive glands, help salivary glands to secrete saliva, and promote gastrointestinal peristalsis, thus effectively improving appetite.

At the same time, because the sweet wine is brewed with glutinous rice, the nutrient elements rich in glutinous rice are easily digested and absorbed by the human body, which can achieve the effect of diet therapy.

Drinking sweet wine often can inhibit the fungi in the stomach and help the stomach eliminate toxins.

3. Relieve anxiety and stress.

Nowadays, young people are under great pressure at work, so they can drink some sweet wine to relieve the pressure moderately.

Compared with beer and liquor, liqueur has lower alcohol content, is not easy to get drunk, and is more inclined to health preservation.

Rice wine is rich in nutrition, so it is not so harmful to the body.

Finally, wine is always wine. Although there are many advantages, don't be greedy.

What are the benefits of eating sweet wine often? Chinese medicine: Sweet wine is sweet and fragrant, which can stimulate the secretion of digestive glands, increase appetite and help digestion.

Glutinous rice is more easily absorbed by the human body after brewing, and it is a good product for middle-aged and elderly people, pregnant women and the weak.

Stewing meat with glutinous rice wine can make the meat tender and easy to digest.

Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.

It also has a certain effect on the following symptoms: dull complexion and spontaneous sweating; Or usually weak constitution, dizziness, sallow complexion, qi deficiency and fatigue, epigastric pain, loose stool and so on.

Sweet wine western medicine: rice wine

It is the product of glutinous rice or rice fermented by Rhizopus (and a small amount of Mucor and yeast), and its chemical composition and physical state have changed greatly.

Among them, starch is converted into small molecules of sugar, and protein is partially decomposed into amino acids and peptides. The change of lipids and the combination of vitamins and minerals effectively promote the improvement of its nutritional function.

Its nutritional function is also based on this chemical and physical change.

Moreover, some flavor substances produced in the fermentation process have greatly improved its taste.

First, the analysis of sugar: the starch in rice is converted into monosaccharide and oligosaccharide, which is more conducive to its rapid supplement of human energy and change of taste.

The main monosaccharides and disaccharides are glucose, fructose, maltose, sucrose and isomaltose.

Analysis of acid: Acid plays an important role in the taste of yellow rice wine and stimulating the secretion of digestive juice. Most of these organic acids are produced by the root enzyme fermentation of rice starch during fermentation.

The main organic acids are lactic acid, acetic acid and citric acid.

Protein and amino acids: Most of protein in rice is insoluble in water (gluten, gliadin, albumin and globulin), and how much of it will be decomposed into free amino acids and peptides during fermentation, which is very helpful for its nutritional improvement.

4. Biological factors and minerals: Most of these substances are contained in rice itself, mainly because their combined forms have changed, and root enzymes will also produce some vitamins during fermentation.

There are mainly vitamin B, vitamin E and various minerals.

The effect of sweet wine is made of steamed glutinous rice, which is sweet and warm, enters the spleen, kidney and lung meridians, and has the functions of warming the stomach and strengthening the spleen, benefiting qi and stopping diarrhea, promoting fluid production and stopping sweating.

Glutinous rice is a kind of food fermented with starter (distiller's yeast), which has a unique flavor and is suitable for all seasons.

According to analysis, in addition to rich carbohydrates, sweet wine also contains amino acids, fats, vitamins, calcium, phosphorus, iron, organic acids and other essential ingredients for human body.

The original juice of liqueur contains a small amount of alcohol, and its alcohol content is about 2%-3%.

In general, it is more appropriate for adults to drink 150 ~ 200 grams a day.

Old people, children, people with weak spleen and stomach and heavy internal fire should not eat more.

In addition, glutinous rice also has a certain convergence effect. If eating glutinous rice leads to constipation, you can drink radish soup to resolve it.

There are usually two ways to eat liqueur: one is to eat liqueur, that is, add a proper amount of sugar to the boiled liqueur; The second is to add eggs, beat an egg in a bowl, stir well, rush in with boiled sweet wine, and beat the egg into tidbits.

Drinking sweet wine regularly is not only beneficial to healthy people, but also has auxiliary medical effects on some chronic diseases.

Patients with chronic atrophic gastritis and dyspepsia often drink sweet wine, which can promote gastric juice secretion, increase appetite and help digestion.

Suffering from hyperlipidemia; Persuading patients with atherosclerosis to drink sweet wine often can speed up blood circulation, increase the content of high-density lipoprotein, reduce the deposition of lipid in blood vessels, help reduce blood lipid and prevent atherosclerosis.

Patients with chronic arthritis often drink sweet wine, which has the effect of promoting blood circulation and dredging collaterals.

Sweet wine has a good breast enhancement effect. If milk secretion is insufficient, drinking sweet wine can promote milk secretion and increase milk quantity.

Many nutritionists also agree with the breast enhancement effect of distiller's grains.

Because wine contains natural hormones that can promote the fullness of female breast cells.

Its alcohol content also helps to improve blood circulation in the chest.

Sweet wine is a good "fattening agent" Long-term consumption will undoubtedly make you fat, and beauty lovers had better stay away.

Sweet wine also has the function of refreshing and relieving fatigue.

Especially after middle age, whether it is physical or mental work, drinking a bowl of hot sweet wine before going to bed after a hard day can not only relieve fatigue, but also sleep more sweetly.

Patients who are recovering from a serious illness, weakness, anemia and major surgery can often drink sweet wine to play an auxiliary therapeutic role.

Sweet wine is delicious, but it is not suitable for everyone. If you have liver disease (acute and chronic hepatitis, liver cirrhosis, etc.). ), don't drink fermented grains, because alcohol has a direct stimulating effect on liver cells, otherwise it will be bad for the condition.

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