Good words and sentences about hot pot

1. Hello, I'm glad to answer your question: good word 1, delicious, sweet, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious and juicy, fresh and tender, spicy and delicious, sweet and soft, delicious and delicious.

I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water danced up and down like thousands of small fish. It was really beautiful. 3, taste food, not taste the menu, burn a pot of good food, not burn money.

4. Qin only cooks mutton soup and bear wax. 5. Everyone around the Yangtze River knows that the fish is beautiful, and the bamboo is good and the mountain feels bamboo shoots.

6. Those candied haws are red and shining in the sun, and I don't know how many children have attracted eager eyes. 7. Eating is a pleasure, and taste is a taste.

8. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience and position.

9. As long as you eat soft cheesecake, you won't have depression. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself! 10, cabbage, brown rice with green salt, chrysanthemum tea with clay pot and water. 1 1, my mouth is watering "flying down three thousands of feet"! 12, Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chicken and dolphins.

13, Soto's confession in heaven, but it is not easy to know. 14, braised chicken in Laokan kitchen and roasted goose in Ji Liang roast duck restaurant.

15, there are rattan vegetables in Hufeng Lake, which seems to be comparable to the enemy. 16, the meaning of rice cakes is a bit deep, as white as silver and gold.

I look forward to getting old and making high profits. I sincerely hope that the money will come. 17, the color is like the emerald version of the cat's head bamboo shoots, and it tastes like the hump oxtail scarlet.

18, beef hot pot in Chaoshan beef shop, farewell my concubine in Shanghai Jipinxuan. 19, Qin only cooks mutton soup, and there is bear wax in the dragon.

I wonder if I can help you? If it's okay.

2. Good words and sentences to describe braised dishes (food) brithd is refreshing and fragrant, and the fragrance is ten miles 1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu.