What sauce is used for egg-filled pancakes?

What kind of sauce is delicious for egg-filled pancakes?

The method of filling egg pancakes is as follows:

Ingredients: appropriate amount of flour, appropriate amount of eggs, appropriate amount of green onions, appropriate amount of oil, The right amount of salt and the right amount of thirteen spices.

Method:

1. Mix flour and dough suitable for the population and set aside.

2. It is better if the dough is softer. My dough can grow into a long length by just pulling it with my hands.

3. One cake, one egg and one green onion.

4. Chop green onions, mix with eggs, add appropriate amount of salt, mix well and set aside.

5. According to the size of your pot, take a piece of dough and knead it into a smooth horn shape.

6. Roll out into a long piece and apply oil evenly with a brush.

7. Sprinkle with salt and thirteen incense.

8. After spreading the seasoning evenly, stretch the dough and roll it up from the bottom to the top.

9. Twist the rolled dough roll into a twist and press it flat.

10. Roll out the dough into the same size as the pan and set aside.

11. Add oil to the pan, a little more oil than usual when making pancakes.

12. When the oil is warm, add it to the pie crust.

13. After one side of the dough is solidified, flip over and fry.

14. Pay attention to the changes in the dough. When the dough is turned over, large bubbles will bulge when exposed to heat.

15. Use a shovel to smash the air bubbles, take the opportunity to pour the beaten egg liquid into the holes of the air bubbles, and fry for a while until the eggs solidify slightly.

16. Turn over and fry the eggs until cooked.

Tips:

The prepared egg-filled pancakes must be eaten while they are hot, because they taste best at this time, with crispy outside and soft inside, served with chopped green onion and eggs. Fragrant, it is an unbeatable classic breakfast. Apply a layer of sauce to add an extra layer of flavor. You can make the sauce at will and apply whatever you like.

There is no need to cut the pancake, you can just smear the sauce on it and eat it directly. For the sake of taking pictures, I cut the pancake in order to see the eggs filled in the pancake.

How to make the sauce for egg-filled pancakes in 10 minutes

1. Ingredients

1 pound of sweet noodle sauce, 10 grams of soybean oil, 10 grams of thirteen spices, 3 grams of semen and 3 grams of MSG

2. Method

Put an appropriate amount of soybean oil into the pot and wait until the oil is hot.

Add 1 pound of sweet noodle sauce to the pot, stirring constantly.

When the heat is medium to thick, add half a pound of purified water and wait for the sauce to boil. Then add in the sauce, thirteen spices, chicken essence and monosodium glutamate. Then turn off the heat.

What kind of sauce is used on the egg cake?

You can use Lee Kum Kee’s sweet noodle sauce + bean paste and it will be ok! If you like spicy food, add garlic chili sauce or taste of love sweet chili sauce. Let me tell you how to make the stir-fry sauce: First prepare the ingredients for making the sauce: dice the dried bean sprouts, fry and peel the peanuts, or boil them. Diced pork, diced bamboo shoots, sugar, cooking wine, pepper powder, chopped green onion, minced ginger.

Pour more oil into the pot. When the oil is hot, add the bean paste. If you like spicy food, you can chop the chili peppers and fry them together until the oil turns red. Then pour in the prepared ingredients, add water and simmer until the flavor is absorbed. It is very delicious. , you try it. I don’t know how to make the unique sauce-filled egg cake yet. The method is to cut the noodles into thin slices and then brush them with a layer of oil. Fold them in half into a rectangular shape and fry them in a pan. Then use a knife to cut open any end and pour the eggs in evenly. Okay, add slices of lettuce and some sauce to make it more delicious

Who knows what is in the sauce for egg-filled pancakes?

Generally speaking, the sauce is sweet noodle sauce and the spicy one is chili pepper. Sauce

What sauce is delicious for egg-filled pancakes

Chili sauce, sweet noodle sauce, barbecue sauce, mushroom sauce, etc., according to personal preference

Egg-filled pancakes< /p>

Main ingredients: 300 grams of flour, three eggs, about 170 grams of water, 1 ham sausage

Accessories: A little mushroom sauce, a few lettuce leaves, a little pickle

Egg-filled cakes Method

1. Use boiling water to make a hot dough with flour, and then knead the dough into a smooth dough. Cut the dough and there will be no air holes on the cut surface

2. Divide the dough into small pieces Roll it into a long cylindrical strip, about the thickness of your thumb, about five to four centimeters long

3. Take a dough ball and press it thin in the middle

4. Roll it out while pressing

5. Brush with oil

6. Fold in half and roll into large pancakes

7. Heat the pan with oil, put the pancakes on and cook over low heat

8. Take an egg, beat it with salt, and put it in a tableware that is easy to pour. 9. After turning it over, the pancake will puff up

10. Use a fork to poke holes in the bulging pancake, pour in the eggs

11. Cook over low heat

12. Blanch the lettuce leaves until cooked, peel off the outer packaging of the ham sausage, and cut it in half (Cut into semicircles from the middle, not cut off)

13. Brush the baked pancakes with sauce, add lettuce leaves, sausages, and mustard, roll them up, and eat them

Cooking Tips 1. If you scald the noodles to make pancakes, the texture will be softer.

2. Knead the dough thoroughly and evenly. Just rub it while you wake up and it'll be fine in a few minutes.

3. The pancakes should be as thin as possible.

4. The side dishes are more casual. You can choose the ingredients of the sauce according to your own preferences.

What is the best sauce for egg-filled pancakes?

Of course, sweet noodle sauce and Korean sweet and spicy sauce are the best.

If you like to be creative, you can use salad dressing or Thousand Island dressing plus tomato sauce.

What kind of sauce is used to fill the egg cake?

Mix the bean paste with less sweet sauce,

What kind of sauce is used to fill the egg cake to make it delicious

< p> Sweet noodle sauce, spicy sauce

What is the sauce for egg-filled pancakes?

The sauce for egg-filled pancakes is meat sauce or vegetarian sauce. The meat sauce is minced meat sauce, and the vegetarian sauce is soybean sauce.

Supplement:

Eggs are one of the best sources of nutrition for humans. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. For humans, egg pancakes have the best protein quality, second only to breast milk. The calories contained in an egg pancake are equivalent to the calories of half an apple or half a cup of milk, but it also contains phosphorus, zinc, and iron. These nutrients are essential for the human body and they play an extremely important role, such as repairing Human tissues, form new tissues, consume energy and participate in complex metabolic processes. Egg pancakes are made from fresh eggs, high-quality flour, starch, edible salt, chicken essence, green onions, oil, etc. The taste is smooth, tender and nutritious. It is the best breakfast food and does not cause irritation.

How to make delicious egg-filled cake sauce and what sauce to use

Ingredients: 15 tablespoons of flour, 60 ml of hot water, 30 ml of cold water, 3 eggs (1 for each cake) ), minced chives, salt and appropriate amount of oil.

Method: 1. Measure the flour and put it in a basin without water. Pour in hot water first and use chopsticks to make circles while pouring. Then slowly add cold water and use chopsticks to make circles again until there are no dry noodles. Cover with plastic wrap and let rise for 20-30 minutes; 2. Divide the risen dough into 3 pieces, take one of them, roll it out flat, apply oil and fold it in half.

Apply oil to the folded surface again, sprinkle a small amount of salt at this time, spread it evenly, and then roll it up from one end; 3. Stand the rolled dough up, flatten it, and roll it into a round shape. At this time, prepare the egg liquid, add chopped chives, and stir; 4. Put a little oil in the pot, and when it is slightly heated over low heat, add the rolled out cake slices. Fry for a while, then turn over. When the pancake bulges slightly, use chopsticks to pierce it, then make a hole on the surface of the pancake, pour in the egg liquid, continue to fry for 10 seconds, turn over and fry for another 10 seconds; 5. Take out the fried pancake. Spread sweet bean sauce (diluted), add lettuce, success.

Supplement:

I don’t know how many grams of flour there are, but the tablespoon amount marked 15ml is used. The water for kneading the noodles, I use hot and cold water from the water dispenser. Fortunately, my father taught me the dough kneading techniques before, so I dared to try various dough kneading methods. whee.

When rolling out the dough, apply a small amount of oil on the panel to prevent sticking.

When rolling the noodles, I found that the principle is similar to that of making wife pancakes. Chives are added because there are leftovers from hot pot. You can also add chopped green onions.

In fact, it is best to use a pan for pancakes. The heat and time of frying all depend on practice. You can master it after frying a few times. When filling the egg liquid, if you can’t fill it in, it doesn’t matter if you cover it, hehe.

The sweet noodle sauce is made from scallions and a small amount of drinking water. Mix well. If you want it spicy, you can add hot sauce, and if you want meat, you can add slices of ham