Early Autumn_Cook a pot of heart-warming corn and chicken soup

Early Autumn_Cook a pot of stomach-warming corn stewed chicken soup

Ingredients: half a fresh chicken, 1 corn and 1 carrot each, red dates, dried longan, wolfberry

Seasoning: salt

Method:

1. Prepare half chicken, corn, carrots, red dates, dried longan, candied dates 1 piece

2. Wash the chicken Add cold water to the pot, add ginger, green onions, and cooking wine

3. Boil and cook for 3 minutes, remove, wash, and set aside

4. Cut corn, carrots, chicken, and soup into the pot together

5. Add an appropriate amount of boiling water, cover and simmer at the lowest heat for 1 and a half hours

6. Take out the pot and add a small handful of wolfberry to boil, then add an appropriate amount of salt to taste

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