Preparing to work as a waiter in a Korean restaurant, what is the work process like?

I have done it, and the process is like this: It was five or six years ago. I am a boy. When I first entered, I was led by the male foreman, and I learned by doing. What I learned is: Start working after 9:30 in the morning, mop the floor (boys), then light the fire (we all know it is to prepare the charcoal fire for barbecue), set the table, wipe the cups, clean the surrounding seats and keep the environment clean (boys and girls do this together) ), the bar manager or the head waitress takes the drink list to the warehouse and takes out the missing drinks from the previous day to make up for it. Once the preparations are done, it’s almost time for dinner. The most customers are between 11 and 1 o’clock, both boys and girls. Responsible for finding a table to receive guests (first serve them tea and water, then order their food, hand the menu to the bar to print, then hand it to the kitchen and read it out). After that, if they order barbecue, the boys will first serve them a plate of lettuce, such as If you don’t order the barbecue, only side dishes will be served.) Then the boys will put on the charcoal fire, and the girls will be responsible for the barbecue. (Boys will also have to barbecue when they are too busy.) When the kitchen comes out, the boys will be responsible for serving the dishes. (Girls can also do it when they are too busy.) When ordering drinks, you also go to the bar to print out the drink orders, and then the boys are responsible for serving the drinks (girls also do it if they are too busy). After the meal, the guests can return the drinks if they have not finished them. Just go to the bar and report the table number and drinks. Then just cancel the charge list and give it to the guest at the cashier at the bar. Finally, after removing the table, clean the table and arrange the table.

There will be two people on duty at noon, from one to five o'clock. , then they get off work at eight o'clock in the evening, and they get off work at nine-thirty after taking a three-hour break at noon. Sometimes customers may exceed the off-duty time, and two overtime hours will be left, Smecta

said Talking about what they do between noon and five o'clock, boys spend less time mopping the floor, tidying up the seats, setting up the table and cleaning the cups (both boys and girls do it) in the morning. I feel it's a bit unfair for boys, but as for girls, they always have to do it. Be careful, there are almost no customers at noon, but there are many customers from 6 to 8:30 in the evening. The service is the same as that in the morning. This is a day in the life of a Korean restaurant waiter, Smecta

It should be noted that : First, establish a good image. Be diligent when you first come in. Don’t eat anything inside, especially leftovers from guests. Build a good relationship with colleagues inside. Secondly, be familiar with the side dishes, condiments and drinks inside. After doing this and having a good image, you will find that you can thrive until you become a foreman. Naturally, your salary will be equal to your position. Like in 2016, the monthly salary of a foreman might be around 6,000. Yes, Yongjila

I worked in Qingdao Haiqing Benjia for a year, ah nia haxi mi ga ah sameng gani da, smita!