Can potatoes cook porridge with rice? How come?

Potatoes belong to potatoes and are rich in B vitamins, which helps to supplement the nutrition of rice.

The practice of potato porridge:

Material: rice 100g, millet 50g.

Accessories: 1 potato, a little chopped green onion, appropriate amount of water, oil, salt and thirteen spices.

Exercise:

1. Take a proper amount of rice and millet and wash it with clear water. Peel the potatoes and wash them.

2. Dice the potatoes and cut the chopped green onion into small pieces;

3, put the right amount of oil in the pot to heat, then add thirteen incense and chopped green onion to stir fry;

4. Stir the diced beans a few times, add the washed rice, add the right amount of water and a little salt;

5, simmer slowly, simmer for about 20 minutes until sticky, then turn off the fire and serve.