Xi'an, the "moon capital", how many different ways can Xi'an people eat steamed buns?

The first time I ate steamed buns in Xi'an was probably mutton steamed buns. The store gave me something like a pair of small pliers (I really couldn't pry it off with my fingernails), and my husband and I sat down one by one. When breaking the buns, you must break them into small pieces, so that they are more delicious. After breaking them, give them to the store, which takes about ten minutes. After eating the buns made by yourself, this bowl of mutton soaked buns is particularly delicious.

The two of them broke the steamed buns and chatted, talking about the history of mutton steamed buns in Xi'an and where the mutton steamed buns are delicious. I don't know whether it was because they were in a good chatting mood or because the mutton steamed buns were delicious. Anyway, the meal was so delicious that it didn’t take more than 2 hours to break the buns, but it still took a long time. It was possible to break the buns while chatting.

Xi’an people have a lot of tricks to eat steamed buns. Speaking of Xi’an’s steamed buns, they are actually Baiji steamed buns. There is no oil, no sugar, pure white flour, and it tastes full of wheat flavor. Hu spicy soup can be used Bubbles, steamed buns with mutton soup, steamed buns with tofu curds, boiled steamed buns, steamed buns with marinated jelly, and steamed buns with meat clippings. Only you can’t think of it, and no Xi’an person can do it.

In addition to making steamed buns, you must also know about Xi'an's steamed buns. Everything can be sandwiched. Have you ever tried salted egg yolks sandwiched with eggs? Xi'an has it. Another feature of Xi'an is the dough. The dough and membrane are perfect. The combinations are called rolled dough with steamed buns, tofu with steamed buns, and potato slices with steamed buns. Anyway, as long as there are vegetables in it, it makes me want to use stinky tofu with steamed buns.

Xi’an people can also just eat the steamed buns without making them. Xi’an people also have a hobby, which is spicy oil. Xi’an people can’t do without this fragrant and spicy food. Of course, steamed buns are inseparable from spicy and translucent oily chili seeds. Freshly baked steamed buns, paired with oily chili seeds, will completely satisfy your taste buds.