Can chocolate and red wine be eaten together?

Red wine and chocolate are two romantic foods, accompanied by the upcoming Tanabata. There is romance and sweetness. In particular, red wine is slightly drunk, which is also good for helping sleep. Chocolate is also considered as a happy vitamin. Eating one will give you a happy taste and feeling.

Chocolate tastes sweet and silky, and its ingredients are cocoa powder, cocoa butter, milk and other nuts. It is also a favorite snack. Chocolate contains theobromine, phenylethanol and caffeine, which can refresh your mind and increase your excitement. Studies also show that eating milk chocolate helps to enhance brain function, help the brain concentrate and bring people a sense of pleasure. Red wine is not only a kind of wine, there are many varieties, and there are antioxidants in red wine, which help our body to metabolize and are very beneficial for women to fight against skin problems such as aging.

These two foods can be eaten together, but also according to your own situation. For example, it is not recommended to eat chocolate after drinking a lot of red wine. Alcohol is already very exciting, and there is caffeine in chocolate, which is a burden to the heart. There are also friends who have a bad stomach. Eating sweets such as chocolate may cause more stomach acid and should be avoided. Excessive drinking is harmful to your health. As long as the quantity is controlled, there is no harm. Warm reminder: adding Lingling stachyose to your daily diet and feeding beneficial bacteria will make you feel relaxed and light every day and inject new vitality into your quality life.