Relationships rely on wine. The more you drink, the better. What is the most awesome dish that can’t be separated from drinking?

The feeling is deep and boring. Drinking is a way to connect with one another, so it would be best to pair it with some delicious snacks. The most famous one on the list of snacks to go with drinks is probably peanuts, but others such as chicken feet, scallops, and pork heads are also good.

Although peanuts don’t look like anything special, eating them while drinking is really a perfect match. There are many ways to eat peanuts. They have a delicate fragrance when eaten raw. In addition to eating them raw, they can also be eaten stir-fried or deep-fried. Another way to eat peanuts is to boil them in salt water. Wouldn't it be nice to eat them while drinking wine?

Pork head meat has always been famous among the people for its delicious taste. It is said that "braised whole pig head" is the most delicious and famous. Pork head meat is very nutritious, suitable for all ages, and everyone loves to eat it. Dumplings can also be used with wine and food. Others say that dumplings are like wine, and the more you drink, the better. In the north, many people like to eat dumplings and garlic, drink some wine, and chat, which is really a happy thing.

Chicken feet have a lot of skin and tendons, so braised chicken feet and sauced chicken feet are perfect for serving with drinks and dishes. The plump chicken feet are crispy, tender and delicious. They are also rich in collagen, which has beautifying effects. The most important thing is that they are chewy. They are perfect for drinking and drinking.

When it comes to snacks for drinking, how can we forget about barbecue? Barbecue and beer are a perfect match, especially grilled pork belly, roasted kidneys, ribs skewers, mutton skewers, roasted leeks, roasted potatoes, and roasted lotus root slices. They are basically must-order foods every time you eat barbecue. Eating barbecue and having a glass of cold beer alone is a wonderful feeling.

But there are regional differences in the dishes that go with wine. It depends on where you are from and how you taste.