How to cook radish is delicious, so people love it.

Radish is delicious no matter how it is cooked, and people can't stop eating it. You need a white radish, a little salt, a little oyster sauce, a little sesame oil, a little pepper oil and three leeks.

The practice of steaming white radish

Slice the radish and put it in a plate; Cut the shallots.

Put the white radish into the steamer, boil water and steam for about ten minutes (if it is not fresh radish, the steaming time should be appropriately extended, so that chopsticks will rot), and leave the fire.

Take it out of the steamer while it is hot, and pour the radish soup steamed from the plate into a small bowl to adjust the juice.

First, add salt to the hot soup to dissolve it, then add oyster sauce, sesame oil and pepper oil respectively, and adjust the taste and dosage according to your favorite taste;

Pour the prepared seasoning juice on the radish slices and sprinkle with chopped green onion.

How to make pickled radish that people can't stop eating? How to eat the main ingredients well

A white radish

condiments

Appropriate amount of salt and vinegar

Sesame oil right amount

Pickling white radish with vinegar after eating.

1. Preparation materials: one white radish, washed with skin (white radish is cut if you forget to take a picture), vinegar, salt and sesame oil.

2. Cut the white radish into 3-4 mm thin slices. If it is too thin or too thick, it will affect the taste. Practice has proved that this thin and thick pickling is the best!

3. Cut each piece into four pieces, regardless of the size, the quarter round piece is just right ~

4. Sprinkle salt and stir. The amount of salt should not be too much or too little, just not too salty. After all, this is not kimchi. .

5. Marinate for more than an hour to remove the radish flavor and spicy taste until a large amount of water is generated.

6. Pour vinegar, and the amount of vinegar should not exceed half of the radish, because if you continue to pickle, you will not get radish.

7. Sprinkle sesame oil, you can put a little more incense and mix well.

8. It can be started directly. If you put it in the refrigerator for one night, it will have another taste. I like them all!

What can I do to make carrots delicious and not taste like carrots? Because I don't like the taste of carrots. Actually, how can I put it? If you don't like to eat something, forcing yourself to eat it will be very uncomfortable! You can also use carrots as side dishes and fry them with your favorite dishes!

How to make radish and meat delicious 1 Wash white radish, cut into thick slices, and cut pork into pieces for later use.

Step 22. Put the right amount of meat in the pot, heat it, add garlic cloves and stir-fry until fragrant.

Step 33. Add pork and stir fry.

Step 44 of frying meat with white radish. Stir-fry and color, then pour in the white radish and stir-fry together.

Step 55 of frying meat with white radish. Add half a bowl of water and simmer.

The practice of frying meat with white radish step 66. Add green pepper segments after collecting water.

Step 77. Add salt, chicken essence, soy sauce and seasoning.

Step 88 of frying meat with white radish. Finally, stir fry evenly and serve.

What can sugar radish do to taste the flavor of the main ingredient?

1 white radish

condiment

crystal sugar

15g

honey

10ml

The practice of rock sugar radish

Material assembly drawing:

1. Peel the white radish and cut it into tubes.

2. Dig a round hole in the middle of each radish.

Put rock sugar in the middle of radish.

4. put it in the pot and start steaming. The fire will take half an hour to steam.

5. Take out the radish and let it cool.

6. Add honey to each radish

I didn't expect radish to be eaten like this, and it was so delicious that it exploded. How to make white radish and stewed chicken wings with carrots?

Ingredients: white radish 400g (sliced), chicken wings 10, carrots 1, ginger slices 1 2, 3 tbsps of light soy sauce, 3 tbsps of light soy sauce, Shaoxing wine 1 tbsps, minced garlic 1 tbsps, and crystal sugar.

Step 1 Marinate the chicken wings with 1 tablespoon of soy sauce, soy sauce, Shaoxing wine, sesame oil, sugar, salt and pepper for 30 minutes.

2 Heat the wok over medium heat, add a little oil, add ginger slices and minced garlic and stir-fry until fragrant.

3 Add chicken wings and fry until golden brown.

4 Add white radish, onion and carrot, stir fry, add the remaining soy sauce, soy sauce, rock sugar and enough water to boil.

Cover the pot and cook for 20 minutes or until the white radish is soft.

6 dish, sprinkle with chopped green onion. Serve.

What should I do to make dried radish delicious?

Ingredients: 2 white radishes

Accessories: salt 15g, 20g dried pepper.

working methods

1. Wash the white radish, cut it into small strips and put it in the basket for 2-3 days until it is dry.

2. Wash the dried radish and soak it in water for about 30 minutes.

3. Wrap the soaked dried radish in gauze, squeeze out the water and put it in a big bowl.

4. Add salt, knead it with dried radish and put it in the refrigerator for 7-8 hours until it tastes delicious.

5. Crush the dried chilli with a food grinder, mix it evenly with the dried radish, compact it in a vacuum fresh-keeping bowl, cover it tightly, and put it in the refrigerator.

6. Curing 15 days or so.

How to make carrots delicious? Hello!

Carrots are suitable for cooking with meat.

One: carrot mutton soup:

:img . poco ./food/diary/2006 02 20/2006 02 20 1203 12 197 _ 7 . jpg

Ingredients: 280 grams of mutton (thin).

Accessories: 3g of Amomum Tsaoko, 50g of peas, 0g of coriander10g, 0g of yam100g, and 0g of carrot150g.

Seasoning: onion 10g, ginger 4g, yellow wine 10g, pepper 1g, salt 4g, vinegar 15g.

Exercise:

1. Wash mutton, remove fascia and cut into small pieces;

2. Wash peas;

3. Cut the roots, leaves and tail tips of carrots, wash them and cut them into filaments;

4. Peel and scrape the yam and cut it into small slices;

5. Remove the old leaves from the coriander and wash it;

6. Wash and slice ginger;

7. Wash the onion and cut it into sections;

8. Put the tsaoko into a small gauze bag and tie it tightly;

9. Blanch the mutton pieces with boiling water to remove the bloody smell and put them into the pot;

10. Add shredded carrot, yam slices, scallion, ginger slices, yellow wine, tsaoko bag, pepper and appropriate amount of water, bring to a boil with high fire, and skim off the froth;

1 1. Stew the mutton with low fire until it is crisp and rotten, take out the onion and ginger fruit bag, and add peas to boil;

12. Add salt, coriander and vinegar, season and serve.

Two: shredded carrots and beef:

: Meishitang. /imgs/5/pic3879.jpg

Ingredients: carrot, beef, soy sauce, salt, dried starch, chopped green onion, Jiang Mo and cooking wine.

Exercise:

1. Wash and shred beef, season with chopped green onion, Jiang Mo, dry starch soy sauce and cooking wine, and marinate for 10 minute.

2. Wash, peel and shred carrots.

3. Add oil to the wok, quickly stir-fry the pickled shredded beef in the wok, put the shredded beef in a corner of the wok after it is cooked, and pour in oil to stir-fry the shredded carrot.

4. After the shredded carrot is cooked, add salt and shredded beef and stir well.

Three: Stewed carrots with ribs

: Kitchen God. /blog/upload file/2007-110926435175.jpg.

Ingredients: ribs, mushrooms, carrots, garlic, bean paste, soy sauce,

Exercise:

1) Boil the spareribs in water, remove the blood and wash them for later use. 3 carrots, 2-3 pieces of garlic and a few pieces of mushrooms.

2) Heat the oil in the pot, stir fry the ribs, add Pixian bean paste, add soy sauce to color, add garlic slices, stir fry, then add the sliced mushrooms, carrots and ribs with a little undercooked water, boil them, simmer them with low fire, collect the juice with high fire, and sprinkle a few drops of sesame oil when taking out the pot. I feel very fragrant.

thank you

A few small recipes, carrots made in this way, taste delicious, and the nutritional value has been fully utilized. ◇ Assorted braised rice: scrambled eggs with chopped green onion, salt and minced pork liver, boiled carrots, potatoes and peas. Add a little rice to the above food and cooking soup, boil, stir with a spoon for two or three times, and then simmer for 20 minutes. ◇ Carrot meatballs minced meat: shred carrots, chop them, add minced meat, eggs, starch, salt and chopped green onion, mix well, make small meatballs and put them into boiling water. ◇ Carrot stuffing jiaozi or steamed stuffed bun: carrots are shredded and chopped, and minced meat, salt, oil, monosodium glutamate and a little coriander are added to make small jiaozi or steamed stuffed bun. One more thing, jiaozi and steamed stuffed buns with carrot stuffing should not be stained with vinegar, because acid will destroy carotene. ◇ carrot and potato mashed cake: steam carrots and peeled potatoes, press them into paste, add chopped green onion, a little salt and monosodium glutamate, mix well, make cakes, and fry them in oil until they are tender outside. Stir-fried carrot with shredded beef Ingredients: beef 150g, a (sauce, oil and wine 1 tsp, starch and water 1/2 tsp, salad oil 1 tsp). Onion 1/2, carrot 1, lentil 1, 2 tbsp soy sauce, sugar 1, and proper amount of oil. Practice: 1. Cut beef into fine threads, add seasoning A in turn, stir, and let stand for 30 minutes to taste. 2. Cut onion into filaments, carrot into strips slightly thinner than lentils, and lentils into appropriate sections. 3. Heat the oil pan, add lentils and stir fry, add carrots, and take them out when they are hard. 4. Put the beef into the oil pan, remove the fire while stirring, and take it out for use after the beef changes color and is cooked by the waste heat of the oil. 5. Put oil, add onion, carrot, lentil and beef into the pot and stir fry. Add soy sauce and sugar to taste and stir fry slightly. Stir-fried carrot with pork liver: Wash and slice pork liver, put it in a big bowl, put it in a bowl, add salt, wine, ginger and water chestnut and mix well for later use. Wash carrots and slice them. Put the wok on the fire, pour the oil into the wok, heat it, stir-fry the carrots in the wok, then pour the pork liver and stir-fry for a few times, and then get out of the wok. Usage: Take with meals. Efficacy: nourishing liver, nourishing blood and benefiting eyes, suitable for night blindness, hard vision and hyperopia.

How to make radish balls delicious 1. Wash radish, onion and ginger for later use. Stew the meat to pieces

2. Chop radish, onion, ginger and garlic, add salt and stir well.

3. Add eggs and starch. Stir well so that the meatballs won't come apart.

4. Add oil and stir until the meat is fully mixed with eggs and starch.

5. The fire in the oil pan. Now start making meatballs, grab some meat in one hand, squeeze it out of the tiger's mouth, and scrape it off with a small spoon in the other hand. The oil temperature should not be too high, the color will get old easily, and the scraped meatballs can be fried in the pot. (Pay attention to the minced meat in your hand, the more round the meatballs are ~)

6. This fire is bigger. Look, this is not pretty. Moreover, the fire is too big, and it is too old and unfamiliar outside, so you can't eat it directly ~ So, friends, control the heat, not too big ~