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What do Tianshui people call this?

Alfalfa, the world is called alfalfa.

It's early spring again, and it's time to go for an outing and eat fresh vegetables in the fields.

There is a way to eat alfalfa called "alfalfa tender buns", which is a way to eat alfalfa noodles steamed and dipped in red garlic paste.

It's simple. Everyone can do it. I'm just expressing it in words here.

1, use alfalfa tips to remove stems and knots, wash, and drain 500 grams of alfalfa for later use. 500 grams of flour, add pepper and salt noodles 13 chicken essence and pour some sesame oil and mix well for later use.

2, mix the two evenly, the requirement is that the flour and alfalfa are fully mixed, and you can't see that alfalfa is not wrapped on it, nor can you see pure flour.

3. Cage steaming, usually coming out, steaming for 10 minutes. Dish and serve. Prepare a plate of garlic paste with red oil, put a chopstick in it and dip it.

4, can also be made into alfalfa dumplings, alfalfa noodles, alfalfa pancakes and so on.

I happen to be from Tianshui. Let me talk about it.

The picture in your picture is alfalfa. In Tianshui City, Gansu Province, there are many, both wild and cultivated.

Alfalfa is mainly used as pasture. But in urban areas, people use it to make food. Its nutritional value is very high. Has the effects of clearing spleen and stomach, moistening intestine, relaxing bowels, and reducing bladder stones. Alfalfa contains the most abundant vitamin K, which is higher than all vegetables. Others such as vitamins c and b are also quite rich.

Of course, fresh alfalfa is the best way to eat, and it tastes delicious, because fresh alfalfa can be found all year round. Even in the cold season, because of the relationship between climate and land, sometimes the products are extremely fresh and tender, and sometimes they are very old, so patients may wish to use it as a supplement to prevent bleeding. "Pickled flowers" made of salt have the same effect.

In spring, I pick alfalfa with my family. Cold salad is delicious.

It can be picked before and after Tianshui and Tomb-Sweeping Day.

Although I am not from Tianshui, I recognized it at a glance because I used to eat it when I was a child. This dish is not only available in Tianshui. I don't know if there is one in the south, but it should be seen in most parts of the north. It tastes delicious, mixed with flour, steamed, and then poured with rapeseed oil, pepper vinegar and garlic water, which is very delicious. Or, when eating noodles, grab a handful of washed alfalfa and fry it in the pot. When cooked, take them out with the noodles. It's delicious, too Vegetables are green and white, and peppers are red, which greatly increases the appetite.

This question evoked memories of my childhood. When I was a child, after school, I carried a basket and invited my friends to go to the fields to pinch alfalfa in groups of three or five. Pinch while playing, often forget the time, and let my family copy my heart when I get home late, so it is common for me to be reprimanded or even beaten by adults, because I am playful and make mistakes repeatedly. Now I go back to my hometown to meet my childhood friends. I still talk about it from time to time and often laugh it off. At that time, I went to school, and all my homework was done at school. It seems that I didn't leave any homework. Look at the children nowadays. Who doesn't start homework as soon as the bowl is put down and finish it very late? I weighed my schoolbags, and they were all very heavy, even bigger than a villain. This situation looks really heartbreaking.

It's already spring, and soon you can see alfalfa in the morning market where vegetables are sold, and you can have a full meal again.

This is alfalfa.

I'm from Hebei, and there are fewer people now, but that's my childhood memory.

Alfalfa is a good feed for livestock. When there is no machinery, especially when there is a production team, a team has only one or two animals, which can be said to be more expensive than people. Cattle not only undertake the farm work of the whole team, but also pull carts and push mills in their spare time, so all cows in the team have alfalfa fields to provide feed, even in winter.

Alfalfa is also a good soil plant. Dad said that alfalfa will become fertile land in the last few years on the land without crops.

After production quotas was settled, each family was assigned to the alfalfa field to feed their own animals. Alfalfa can harvest four seasons a year, and it likes cutting alfalfa best. Purple flowers and butterflies fly together, just like a big garden.

Alfalfa buds are rich in nutrition, and everyone says that "the eyes will light up after eating Qingming alfalfa". When I was a child, I always "stole" alfalfa around Qingming Festival. At that time, the buds were still very small and were pinched off with my nails.

My favorite food is alfalfa burrito dipped in sauce, and it is better to add some shallots. There is a smell of spring between my lips and teeth. When the alfalfa grows up, my mother will soak and chop the soybeans and wrap them in jiaozi, steamed bread or cooked jiaozi.

These are the best memories of childhood.

Well, well, I can't see that I'm frozen, not only in Tianshui, but also in the whole northwest. I am now in Shandong, and there are all kinds of trees, my favorite-cold alfalfa dishes.

Every spring, when alfalfa just germinates, grandma always takes me to the alfalfa field on the mountain with a small basket on her ass, which is a very beautiful childhood memory ~

In fact, alfalfa is a kind of pasture and perennial herb, which we all grow to feed cattle and sheep. The newly grown buds are edible, and the purple flowers are in clusters, which are very beautiful. When the flowers fall, they will bear alfalfa seeds. We usually put them away and sell them. The price is quite expensive at 8- 10 yuan per catty. Some people say that alfalfa seeds are nutritious and edible, but we haven't eaten them.

When picking alfalfa buds, the leaves did not spread completely. Just like picking tea leaves, you need three leaves. There are not many leaves, and the bigger leaves are old and have the smell of dregs. The alfalfa in grandma's basket is clean and tidy, and each one is the same length. In my basket, it is either uprooted or scattered all over the floor, mixed with firewood. Grandma said I was here to make trouble, that's right. ......

Grandma's basket is full, so it's time to go home and cook ~

As soon as I got home, I took my grandmother's basket and boasted to my mother that I picked it myself. My mother has always praised her ability. Actually, my mother didn't know that her grandmother picked it. It's so interesting to think about it now ~

Alfalfa can be stir-fried according to personal taste, but the classic way to eat it there is cold salad, which can taste more delicious ~

Wash the alfalfa with boiling water, just like cold spinach. It doesn't take too long, then soak it in cold water to remove the smell of weeding. It takes about half an hour to go cold water ~

When it is cold, add chopped green onion, ginger, garlic, salt, vinegar and soy sauce, and add pepper according to your personal taste, and you can eat it. It is delicious without too much seasoning. It's just fresh and tender, just steamed bread or noodles, which are appetizing, and one plate is not enough at all ~

Seeing someone drying mushu vegetables, my mouth watered and my memory was full. Dear friends who can eat, take a bite for me ~

Alfalfa land, with childhood memories, alfalfa dishes, with the taste of childhood ~

The picture provided by the subject only has leaves, and it can be determined that it is alfalfa, but it is not certain what kind of alfalfa it is.

Tianshui, located in Longdong area, has the possibility of sky-blue alfalfa, purple alfalfa, small alfalfa and wild alfalfa.

(The three possible alfalfa varieties corresponding to the theme map are sky-blue alfalfa, alfalfa and alfalfa from left to right. )

Everyone knows that alfalfa can be used as a good feed, and besides feed, alfalfa can also play a great role. Alfalfa has powerful medicinal functions. Chinese medicine used alfalfa as medicine, which was bitter and cold. It has the effects of clearing away heat and toxic materials, cooling blood and promoting diuresis, and can be used for treating cough with excessive phlegm, hemorrhoid with hematochezia, rheumatic osteodynia, and snake bite.

Alfalfa: also known as alfalfa (textual research on plant name), alfalfa and alfalfa. Sky-blue alfalfa: also known as Sky-blue (Suzhou House), Black-pod alfalfa (Zhejiang Province) and Miscanthus (illustrated by Chinese higher plants).

Latin scientific name explanation: Medicaid:

Alfalfa can be mixed, roasted, salted, fried, fried and stewed to make soup and porridge. And can be seasoned at will.

I come from Tianshui, and our name is Xu Mu. When I was a child, I pinched it and made cold dishes. It's delicious. Boiled sauerkraut is white and sour. You can also make buns. Sun-dried alfalfa sprouts are suitable for pickling sauerkraut in winter, which is sour and delicious.

Alfalfa bud.

Twenty years ago, I went to school in Tianshui. Every year before Tomb-Sweeping Day, people in the suburbs of Tianshui will pick alfalfa buds in the market and sell them. Tianshui people will buy them to blanch and eat them cold, or to cook noodles or dip them in water. At that time, there were many snacks selling rice noodles and fish in the arrow field next to the downtown square. In mid-spring, alfalfa buds are dipped in water. You can eat it from the bud when it can be cold or boiled. You will buy some and put them in the refrigerator until autumn, and cook some when you want to eat in winter. In short, Tianshui people like to eat pickled cabbage with alfalfa, chicory, celery and Chinese cabbage, and this preference has not changed until now. ...