Excellent composition of Dragon Boat Festival on the second day of the second day

In study, work and life, many people write compositions, which can vent their emotions and adjust their mood. So, how to write a composition? The following is the excellent composition of the Dragon Boat Festival on the second day of the second day. Welcome to reading. I hope you will like it.

Looking forward to the stars and the moon, the Dragon Boat Festival has finally arrived, and the family is busy making zongzi. The morning before, mom and grandma took out the soaked glutinous rice, washed the leaves of zongzi and prepared to make zongzi.

I have never made zongzi, so I said to my mother, "Mom, I can't make zongzi. Can you teach me? " Mom said, "OK, making zongzi is easy to learn, but it is difficult at first. You should be patient." First, two bamboo leaves are stacked and folded into a funnel shape. Be careful, roll it as tightly as possible, or you will miss rice when cooking. "I followed my mother and folded the leaves of zongzi into a funnel.

"Then put in the glutinous rice, but don't put it too full. If you like to eat red zongzi, you can put one or two small red dates in it. "

"Before sealing, sprinkle some water on the glutinous rice, and then cover the remaining zongzi leaves on the big mouth of the funnel. Now the zongzi has become a triangular cone, and then the zongzi is wrapped tightly with the remaining leaves. Finally, tie the zongzi tightly with rope or Malan leaves. " This step is very critical. It's easier said than done. Xiaozongzi leaves are very naughty, but they didn't listen to me and played tricks on me for a long time. When I try to wrap the zongzi tightly, rice always leaks out and makes me cry. Finally, under the guidance of my mother, I finally wrapped a zongzi. Although the appearance doesn't look very beautiful, this is one of my bags.

Next, start cooking zongzi. First put the zongzi neatly in the pot, press the pot curtain on the zongzi, and then put a pot of water on the pot curtain. Finally, pour water along the side of the pot and cook for 40 minutes, and the delicious zongzi will be served.

On the morning of the Dragon Boat Festival, my mother tied colorful strings for me and told me not to break them or throw them away, only when it rained for the first time after the Dragon Boat Festival. My mother also told me the origin of colored lines, which symbolize colorful dragons, which can subdue ghosts and take away all diseases. We also inserted wormwood and hung paper gourds at the door, and the home was full of festive atmosphere.

After all this in the morning, today's protagonist Zongzi finally appeared! The white zongzi dipped in sugar is really fragrant and sweet, soft and sticky, and delicious.

On May 5, it was Duanyang, and the door was full of incense. Eating zongzi and sprinkling sugar, the dragon boat will be very happy in the water.

April 28th this year is the Dragon Boat Festival. On that day, my parents and I spent a happy day at my grandmother's house.

I remember when I was a child, during the Dragon Boat Festival, my grandmother and mother always wrapped the white rice palm seed and cooked it, and wrapped it in white sugar for me to eat. Every time I eat rice and palm seed, I don't want to mention how happy I am. I ate them "oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh.

Looking forward to the stars, looking forward to the moon, and finally looking forward to this year's Dragon Boat Festival, I can make my own buns!

After lunch, I couldn't wait to wrap brown seeds, so my grandmother took out a bag of glutinous rice and brown leaves.

Grandma and I first washed the glutinous rice and palm leaves together, and then grandma put the glutinous rice in a big basin and sprinkled a spoonful of salt. I didn't understand why I sprinkled salt, so I asked, "Grandma, why did you sprinkle salt?" "Salted glutinous rice won't stick to your teeth!" "Isn't that salty?" "Just a little, it doesn't matter!" "Oh!" Although I answered like this, I still know a thing or two.

After the preparatory work was done, it began. Grandma picked up a palm leaf, rolled it up, put glutinous rice into the rolled leaf, folded the palm leaf, wrapped it in the shape of a palm, and finally tied the palm with a rope, and a palm was wrapped. One roll, one release, one fold, one bundle and one palm seed can be completed in four steps.

I saw grandma skillfully wrapped a small palm with her hand, which was small and exquisite. It's quite simple to watch grandma wrap a palm, so I can't help but want to have a try. I just wrapped it in the shape of a palm, but before I tied it, the rice leaked out and had to be wrapped again. Sometimes, with a little force, the palm leaves are broken and can only be repackaged with new leaves. I watched my grandmother and mother wrap one palm after another, but none of them was born. Needless to say, I was in a hurry, so I had to ask my mother for help and finally wrapped a few. Finally, I only wrapped my palm by myself. Haha, how "tough" I am!

Put the water in the pot, grandma poured the palm in, and watched the little palm "plop plop" jump into the water, and the saliva fell involuntarily. It's really "drooling down three thousands of feet, and it's suspected that the Milky Way has fallen for nine days"!

This year's Dragon Boat Festival is really fun. Not only did I eat my own brown rice, but I also personally experienced the fun of wrapping brown rice. I also know that if you put some salt in glutinous rice, brown seeds are really neither salty nor sticky. Students, you must also want to wrap brown seeds, so try it yourself!

Today is the Dragon Boat Festival. Being in the northwest, I don't seem to feel anything. Without dragon boat races and other activities, you can't feel the atmosphere of the Dragon Boat Festival at all. Perhaps the main reason is that I don't feel at home. There's nothing like home.

There is no dragon boat here, and the zongzi here is different from ours. In our hometown, beans and pork are used as fillings, and red dates and brown sugar are used here. Our zongzi is salty and light here. But fortunately, our fellow villagers in Guangxi can still sit together and have a meal. We always have the same language, the same topic, the same feeling, the same taste and the same impulse to go home! Tonight, I invited five or six villagers to cook and eat together, feel the taste of home, do it yourself and have plenty of food and clothing.

Some people say: "You don't know the concept of fellow villagers unless you go out of the province, and you don't know the concept of China people unless you go abroad." There is still some truth. When I was in high school in another city, I didn't have much idea about my hometown, but now I come to Lanzhou, a strange place to study, feel the warmth of my hometown, and know how charming and memorable my home is. People always need to have a sense of belonging. Hometown can give people a lasting sense of belonging, while fellow villagers make people feel that the existence of belonging is not too far away. To tell the truth, when I first came here the year before last, as my younger brother and sister who just came last year said, "If I don't meet enthusiastic fellow villagers to receive me, I'm ready to pack my things and go home. I would rather repeat a year than come to this desolate northwest. " It is precisely because of the care of fellow villagers here that we have the motivation to stay here for four years. The care of fellow villagers is like family, especially in distant places!

Dragon Boat Festival is always a little homesick, and I miss my family twice every festival! If possible, I'd like to go dragon boat racing and eat zongzi, but this condition is not available in the northwest. I can only watch people's dragon boat races online, watch the fragrant dumplings in my hometown, and watch the lively atmosphere of the Dragon Boat Festival. Although it looks heavy and uncomfortable, I still want to see it, at least I can know. Now I know how much I care about my relatives outside, and sometimes I want to go home to see my grandparents and parents and ask them how they are recently!

My family is in the countryside, and I started preparing for the Dragon Boat Festival in the countryside about a month ago. At that time, I heard from my mother that the duck eggs at home should not be sold from now on, but should be kept for wrapping eggs; I also want to plant a small piece of water spinach in the garden, which is delicious during the Dragon Boat Festival.

Since last night, my family has been officially busy with the Dragon Boat Festival. First, my mother arranged for my father to get up in the early morning of the Dragon Boat Festival to cut mugwort leaves, saying that mugwort leaves were good at that time and had medicinal value. Then I was arranged to hang last night's mugwort leaf scissors on both sides of the gate, saying it was good to ward off evil spirits. Why is there such a statement? I really want to sleep late, but I can't sleep now. But it's better than dad getting up in the middle of the night to cut mugwort leaves.

After getting up this morning, I hung up Artemisia argyi according to my mother's arrangement, thinking that I could go out to play. Before I left the yard, my mother shouted back at me, saying that there were still many things to do today, so I wouldn't go out to play if I needed help. I have to wait for breakfast at home.

After breakfast, my father went to buy things that were not available at home, and I became a handyman. I only heard my mother say, "Go and pull out the water spinach in the garden." "Go and wash the eggs." "Go, peel some garlic." "Go, mix realgar with white wine, scatter it around the yard, and eat it later." My yard is not big. I ran back and forth many times today. Of course, my mother was busier than me, and finally got all the lunches ready.

Looking at a rich table of dishes, my mother paid attention to these dishes one by one: eating water spinach (a bad thing accumulated in my stomach this year), eating zongzi to commemorate Qu Yuan, and sprinkling realgar wine on the Dragon Boat Festival to protect our family from snakes, insects and ants. ...

There is so much content in a Dragon Boat Festival dinner, no wonder my mother attaches so much importance to it. After my mother finished, I quickly picked up chopsticks and ate spinach, so that I could get rid of bad things in my body and get sick less. I wonder if it's true.

The other day, my parents and I went to the supermarket and saw all kinds of mung bean cakes in the supermarket. I am curious to ask my parents why the supermarket suddenly sells mung bean cakes. My mother said: "Dragon Boat Festival is coming, we should not only eat mung bean cake, but also eat Huang Wu!" " Huang Wu "? What is "Huang Wu"?

I searched the Internet at home, not only knowing that "Huang Wu" refers to yellow croaker, cucumber, salted duck egg yolk, zongzi wrapped in soybean paste and realgar wine. I also know why we make zongzi on the Dragon Boat Festival.

On the afternoon of Dragon Boat Festival, my family came to my grandmother's house for the New Year. As soon as I entered the door, I smelled a delicious smell. Menstruation is said to be the smell of jiaozi cooked in a pot. After a while, steaming zongzi was served to us during menstruation. I peeled off the leaves layer by layer, revealing the white and tender zongzi. I took a bite. Wow! I take back my words.

Eating and eating, I suddenly remembered the origin of the Dragon Boat Festival and Qu Yuan who died unjustly in the Miluo River. I hope I can throw the zongzi at home into the Miluo River, so that the fish won't hurt him. I seem to see people boating in the Miluo River. ...

It's time for dinner. Everyone looked at the food on the table and said that we should eat "Huang Wu" today. Look at the dinner prepared by grandma. It's really good. There are "four yellows" on our dining table, except for the lack of realgar wine. Grandpa said it was because we couldn't brew realgar wine, so everyone didn't like it.

Our family ate and chatted, and listened to adults telling interesting stories about the Dragon Boat Festival when we were children. They not only make zongzi themselves, but also weave duck egg nets. It is said that the duck egg net is woven with colorful threads, and it is beautiful to put cooked duck eggs on it after weaving.

Looking at everyone's happy appearance, grandma took everyone to think hard, saying that when menstruation and his mother were young, there was nothing delicious on holidays because of poor family conditions. Today, such a scene is never thought of. Yes, we are really happy today. I silently thought to myself, "I must cherish such a happy life and study hard."

A burst of laughter interrupted my train of thought. Looking at the happy expression of everyone in the family, I really feel that it is good to celebrate the Dragon Boat Festival. I really hope to celebrate the Dragon Boat Festival every day!

Tomorrow is the annual Dragon Boat Festival. Whenever the Dragon Boat Festival comes, children are looking forward to eating sweet and delicious zongzi, while adults are busy preparing the seasoning for zongzi.

Interestingly, people in rural areas used to eat zongzi. Because most people can't wrap zongzi, and because many people are reluctant to buy zongzi leaves, some people want to eat zongzi, so they put a pot drawer on the pot, spread a cage cloth, sprinkle a layer of golden soft rice and a layer of washed dates; For simplicity, some put big soft rice and dates in small pots, steam them with fast fire, and have a good meal when they are cold; Some people bought zongzi leaves, but they couldn't wrap them. They were too embarrassed to invite others, so they spread a layer of zongzi leaves, steamed a layer of big soft rice and a layer of dates, and dug them into a small pot to cool down and have a good meal.

Before, because people ate less! Few people can make zongzi. As long as I can remember, the villagers always let my mother make zongzi. At the Dragon Boat Festival when I was fifteen or sixteen years old, my mother packed jiaozi at home, and our sisters had cut some grass baskets on the mountain. After returning home, we fed the stems of the plants to the sheep, leaving leaves, and put some soil and pebbles not far from my mother's bag in jiaozi, representing rice and dates. My sisters moved away with my mother. Over and over again, my first one finally succeeded, but neither my sister nor I succeeded. Later, they simply gave up and never studied again. From then on, I learned to make zongzi, and sometimes I gave my mother advice. Since I learned to make zongzi, I have repeatedly said that my mother is running around the village making zongzi. Every time I come to the Dragon Boat Festival, I am very busy. The east gate is busy and the west gate is out.

Nowadays, people eat soft rice zongzi, that is, they bring some big soft rice from the countryside. People will be reluctant to stir up a small part as a treasure, and occasionally sprinkle a few golden yellow big soft rice in zongzi, which is also a rare thing.

Jiaozi's memories are very interesting; In my memory, when I ate zongzi in previous years, the fragrance of zongzi waiting to be brought back from my hometown overflowed on both sides. Dad is the only one who eats my dumplings now, but he is not happy.