Five 400-word essays on Dragon Boat Festival topics for primary schools

A 400-word composition on the topic of Dragon Boat Festival in primary school

When I was a child, whenever my family brought in the dried rice dumpling leaves that were dried outside, I knew that The Dragon Boat Festival is coming. I will count the days until my family will use these rice dumpling leaves to wrap fragrant rice dumplings.

Before the Dragon Boat Festival, my mother would go to the streets to buy the freshest ingredients for making rice dumplings, such as glutinous rice, red candied dates, etc. Sometimes, the family will also make some meat-filled rice dumplings, but the times are very rare. It seems that I have only eaten them twice since I can remember.

The Dragon Boat Festival is here, and it’s time to make zongzi. Mom and grandma are very busy. They are both experts at making zongzi, so they are fully responsible for making zongzi.

If they are making rice dumplings with red bean filling, they will first clean the glutinous rice and red beans, then mix the glutinous rice and red beans together, and wrap them in rice dumpling leaves to form sharp-edged "triangles" . If it is meat-filled rice dumplings, they will first chop the pork belly and mix it with glutinous rice. Under the skillful hands of mother and grandma, those scattered rice dumpling leaves and glutinous rice turned into rice dumplings with perfect color, aroma and taste in a short time.

After the rice dumplings are made, my mother will mark the rice dumplings with different fillings and put them in a big pot to cook. Since there are many people in the family, my mother and grandma will make a lot of rice dumplings every time. Sometimes, the pot at home requires three pots. Because it takes a lot of time to cook rice dumplings every time, my sister and I will use the remaining materials to make more small rice dumplings, but every time we make them, they are not as beautiful as those made by my mother and grandma.

When the rice dumplings were cooked, we children swarmed up to grab the meat-filled rice dumplings. Soon, the pot of rice dumplings was "cleaned" completely by about ten of us, large and small. Then we cooked a second pot, this pot was reserved for eating during meals, and the last pot was reserved for us to eat as snacks in the next few days.

Part 2 Primary School Dragon Boat Festival Topic Composition 400 Words

My mother came home from get off work at noon today and said: "Today is the Dragon Boat Festival, we will eat rice dumplings later." As she said this, she took the food bag from the food bag He took out a few rice dumplings. I couldn't wait to observe the zongzi. It was neither square nor round. It has 4 corners, 4 sides, and 4 triangular faces. The rice dumpling is dressed in an emerald green coat, with a white silk thread wrapped around its body. After my mother cooked the rice dumplings, the reed leaves turned dark green and emitted bursts of fragrance.

Peeling off the dark green coat, I saw a large and yellow candied date inlaid on the jade-white rice ball. The three colors of yellow, white and green complement each other and look very beautiful. I couldn't help but take a bite of the stuffing. It was sweet but not greasy, sticky and refreshing, so delicious. It is not only a delicious appetizer to relieve the heat, but also a nutritious gift, so both adults and children love to eat it.

Every household makes and eats rice dumplings during festivals. Zongzi not only looks beautiful, has an attractive color, and tastes delicious. And it also contains the memory of a great poet.

It is said that the Dragon Boat Festival is passed down to commemorate Qu Yuan, the great patriotic poet in ancient my country. It is said that during the Spring and Autumn Period and the Warring States Period, King Chu Huai of the Chu State did not accept Qu Yuan's patriotic ideas and believed others' frame-up of Qu Yuan, which led to Qu Yuan being exiled to the south. In the end, Chu State was occupied, and Qu Yuan, full of sorrow and anger, bouldered into the Miluo River and committed suicide. People respected him and missed him, so they wrapped rice in rice dumpling leaves and threw it into the river as a sacrifice to the poet - this is the origin of rice dumplings. Later, this day gradually became the Dragon Boat Festival, a traditional festival in my country.

My mother said that zongzi is not only a delicacy, but also allows me to learn Qu Yuan’s great patriotism.

Article 3 Primary School Dragon Boat Festival topic essay 400 words

Today is the Dragon Boat Festival, with dragon boat racing and eating rice dumplings.

On this day, my mother bought glutinous rice and brown leaves. I asked curiously: "Mom, how did the Dragon Boat Festival come about?" After my mother told me that the Dragon Boat Festival was coming again, she started to teach me how to make zongzi.

I watched my mother wrap a zongzi, and then I picked up a leaf and wrapped a zongzi too, but glutinous rice fell out from the corner of the zongzi. Mom said: "Quickly put the zongzi into the bowl and untie it. Wrap three corners of the zongzi tightly and they will taste good and not spoil."

I listened to my mother's instructions and I took it seriously. I learned to wrap the dumplings carefully, carefully wrapping the corners and pinching them tightly. I finally learned how to make zongzi. Mom said: "We have to wrap more rice dumplings." So we took the time to wrap them quickly, and then we wrapped them. Mom put the zongzi into the pot and boiled it for a while, then it was ready. Mom said: "Eat quickly." Our whole family gathered around a table and started eating. After eating, we went outside to race dragon boats.

First it was the red team, and then the blue team slowly followed and surpassed the red team. The finish line is almost here, and the members of the red team work together to reach the finish line. In the end, the red team won first place. I cheered in my heart, feeling indescribable joy.

Today is really a happy Dragon Boat Festival!

Part 4 Primary School Dragon Boat Festival Topic Composition of 400 words

Ah! It’s the Dragon Boat Festival again, it’s time to make and eat rice dumplings!

On this day of the Dragon Boat Festival, every household is busy making rice dumplings. You see, our family is also busy. Mother first tied the lotus leaves into handfuls, then put them into the pot, poured water into the pot, and let the lotus leaves soak in it. After cooking, wring out the lotus leaves and put them into cold water. Then she went shopping for glutinous rice again. After washing the glutinous rice, wash the red dates and mix with the meat filling. After a while, a large pot of lotus leaves, several small pots of glutinous rice, washed red dates, and mixed meat fillings were lined up around several small stools.

Starting to make zongzi, my mother first picked out a few long and wide lotus leaves and arranged them side by side. Then she circled the lotus leaves into a cone shape, picked up a red date and placed it in the middle. Rice, plus red dates, plus rice... Then wrap the "tail" of the lotus leaf around the rice dumpling, then bite the rope with your teeth, wrap it twice around the rice dumpling, and tie it into a cone-shaped knot with your index finger. The rice dumplings are made.

After busy for a long time, grandma put all the wrapped rice dumplings in the pot and cooked them for thirty or forty minutes. Then, peeling off the dark green waxy leaves, you can see that the white rice balls seem to be inlaid with a few dark red agates. The zongzi tastes amazing, and the filling is sweet but not greasy when you take a bite.

I love the Dragon Boat Festival, and I love the rich brown fragrance of the Dragon Boat Festival even more.

A 400-word essay on the topic of Dragon Boat Festival in primary school

The Dragon Boat Festival is a traditional festival in my country. It originated from the story of Qu Yuan jumping into the river. Making rice dumplings and rowing dragon boats have become essential items during the Dragon Boat Festival.

I remember that during the Dragon Boat Festival that year, our family was making rice dumplings. I was so envious when I saw it that I quickly asked my grandma to teach me. First put the glutinous rice into a large basin, add red dates, longan and meat, stir it again, and the filling is ready.

I rolled the rice dumpling leaves into a triangle and poked them with chopsticks while adding the stuffing, but not too hard. Finally, tie it firmly with a rope, and a beautiful rice dumpling is ready. It is said that this is to commemorate Qu Yuan. After the people made rice dumplings, they threw them into the river and stuck the fish's mouths with glutinous rice so that the fish could not eat Qu Yuan's body. This is also to pray for good weather throughout the year.

Dragon boat racing is also fun. Several people got into the boat in the river, and the boats raced to see who could reach the finish line first. This not only strengthens the body but also develops team spirit. However, you have to be careful, the taste of water filling is not pleasant.

In addition to eating rice dumplings and rowing dragon boats, there is also a delightful activity: placing river lanterns. Lotus lanterns are floating there, reflecting the clear waves of the river. It’s so beautiful! I quickly made various lanterns and admired the lanterns in the river. It was so beautiful!

The Dragon Boat Festival, a traditional festival, will continue to be passed down. It brings people infinite joy. I have also experienced it myself. Come and celebrate this happy festival too!