Living grass and planting

Life grass is another name of "Yishou grass", and its picture is as follows:

Planting method of longevity grass:

Soil quality and light demand

Seedling raising steps:

(1) Soak seeds to accelerate germination: first scald the seeds with warm water of 55 degrees, then soak them in cold water for 12 hours, then drain them, wrap the seeds with moist gauze and accelerate germination at a temperature of about 20 degrees, wash them once a day, and pay attention to water spraying to keep them moist. It takes about 15 days;

(2) Sowing: autumn sowing 10- 1 1, February-March sowing, or February-March sowing and April-May sowing can be selected. Choose loam or sandy loam for the seedbed, humus is better, and only a small amount of soil is needed after sowing, and then covered with straw. Pay attention to watering and keep the soil moist;

(3) Seedling separation: When all the seedlings are in place, the straw can be pulled out, and a small amount of fire soil or fine noise can be sprinkled on the border to prevent the root system from being exposed or inverted. When there are 3-4 leaves, the seedlings can be divided into nutrient pots or left in the ground.

Land selection and consolidation methods

Note: Longevity vegetables are not resistant to strong light. Too strong light will lead to hard stems and leaves and poor quality. You can choose an orchard or a ventilated place under the forest for cultivation. The requirements for soil quality are not high, and medium fertility is enough. When the groundwater level is high, it must be high. Do not use or use less fertilizer.

Planting: When the seedling is 20cm high, it can be planted at a spacing of 30× 40cm, and the planting depth should not be buried in the heart leaves. Then, the soil should be compacted and the soles of the feet should be watered.

On-site management:

(1) intertillage weeding: pay attention to diligent intertillage and weed after survival.

(2) Irrigation topdressing: Longevity vegetables are neither drought tolerant nor waterlogging tolerant. After planting, water should be poured several times continuously until it survives. Once every 5-6 days in winter and spring, once every 2 days in summer and autumn1-. Pay attention to drainage and flood control in rainy days. In addition to the single application of fertilizer, the whole fertilizer can be properly topdressing during the growth period, each time per mu 10kg, topdressing 2-3 times.

(3) Pest control: Pests and diseases of longevity vegetables mainly include aphids and red spiders, which can be prevented in time if found.

When planting new Ye Meng, petioles and leaves over 30cm can be cut off, so don't be stingy. You should eat more.

Yishoucao is a perennial herb introduced from Taiwan Province Province, which has no deciduous or yellow leaves all the year round. It has good medicinal value. Cold in nature and sweet in taste, it has the effects of benefiting qi, calming the nerves and lowering blood pressure.