Are wild vegetables in Northeast China really delicious?

Wild vegetables in spring are definitely the natural and delicious game of the northeast people.

Around May Day every year, the local people picking wild vegetables in the northern mountainous areas are in an endless stream. There are also locals who go up the mountain to pick them and then take them to the city to sell them. Like tender bamboo shoots, they can be sold for twenty or thirty yuan a catty, and ordinary miscellaneous vegetables are about ten yuan a catty.

Other dishes can be eaten with boiled water dipped in sauce, or steamed stuffed bun and jiaozi. In short, no matter how you eat it, the stomach buds of the northeast people absolutely adapt to it and regard it as a rare delicacy.

As for foreigners who have never eaten, it's hard to say. You may feel bitter when you first go in, but I believe that gastric buds will be regarded as delicious after they get used to it.

Of course, you come in spring. All kinds of wild vegetables are delicious. Stir-fry some meat sauce. [Laughter]

It's just fresh, it tastes ordinary, and some of it is a little bitter. Not everyone likes it.

Delicious green food