How to make cheese baked rice without a baking tray?

You can make rich baked rice with cheese without an oven. Homemade, the ingredients are more affordable and delicious.

The refrigerator is a mess, and all the ingredients are left. It's all leftovers from other dishes cooked before, and there are leftovers. Let's make a baked rice. Although there is no oven at home, you can eat cheese baked rice, but it looks not as good as the oven, and the color is not as good as the oven version, but it tastes good ~!

Then, the ingredients needed to make the cheese baked rice are leftovers, shredded cheese, proper amount of salt, a little light soy sauce and all kinds of ingredients needed for fried rice. I make sausages, lunch meat, onions, sweet peppers, and peas left over from other dishes with the leftover egg liquid, bit by bit, more or less, and simply mix them together for fried rice ~ when the mud is sprouting.

Heat oil in the pan and fry the eggs until cooked. Fried rice is actually fried casually, depending on the ingredients at hand, it doesn't have to be the same as me.

Leave some oil in the pan and fry the peas for a while.

Then add sausage, lunch meat, sweet pepper and onion, stir-fry until fragrant, then add a little soy sauce and stir well.

Finally, pour in leftovers, scrambled eggs, fried leftovers, add some salt according to personal tastes and habits, and turn off the heat.

Put the fried rice in a bowl, compact it and sprinkle with a layer of cheese crumbs.

Put a plate upside down on the rice bowl, put it in the microwave oven, and let it burn for 3 minutes, and the cheese will melt. Note: My microwave oven is 750w, which takes just 3 minutes (the cheese is taken out and thawed in advance).

Eat leftovers in another way: make cheese baked rice and put everything in the refrigerator, which is simple, convenient and delicious.

Without an oven, you can make delicious cheese baked rice, which is made by yourself. The ingredients are more affordable and delicious. It looks sloppy, doesn't it, but it's delicious ~ I like it, dear. You can really try.