What is the secret of choosing grapefruit? What's delicious?

I may think that all fruits should be male and female. Our normal cognition is that in the world of fruits, female fruits are always sweeter than male fruits. Not to mention the first bite you start eating or the last bite next to the bone, it's much sweeter. My trick has always been not to look at the color.

This kind of grapefruit on the market, whether it's a red heart grapefruit or a white heart grapefruit, in fact, many people choose this kind of grapefruit only by a feeling, while I usually rely on weight. How do you call it? That is, I weigh it by hand. If this is grapefruit, I received it soon after throwing it out, indicating that there is not much water or thick skin inside; On the contrary, if I throw it up, although it is not very high, I will have a trembling feeling when I hold it. It may be a relatively heavy grapefruit, with a relatively high moisture content, which is generally sweeter if the moisture content is high.

You know, if the grapefruit in it is too small, it is not that you picked it badly, but that it is not ripe. For example, the grapefruit in the market costs ten yuan and three yuan, so you think it is relatively small. It's definitely different from your actual three yuan and five Jin. After you cut it for ten dollars, it's as big as an apple and super sour.

As for whether it is delicious or not, it really depends on the individual. I like to eat sweet, so my cognition is that sweet grapefruit is delicious. Former colleagues like to eat sour, unusually sour. Then whether he says grapefruit or orange, he always chooses hard green, and the price is often similar.

That's the same as other ways, but it doesn't apply. For example, occasionally we like to smell the fruit when we sell it, but in the case of so many fruits in the supermarket, the taste may not be so pure.