Authentic method of tiger skin pepper

The authentic practice of tiger skin pepper is introduced as follows:

1, bought green peppers with pedicels, preferably with seeds. We try to buy some spicy green peppers to make them taste better. For convenience, we cut them into two parts. Mash garlic and chop it.

2. There is no need to put oil in the pot. Put the green pepper into the pot, start to simmer and fry slowly on a small fire. When frying, let's make a dish. Put 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 teaspoon of sugar and 1 teaspoon of vinegar into a bowl and mix well.

3. After adjusting the juice, basically the green pepper is also heated. At this time, we have to keep turning over the pressure, so that all parts of the green pepper are heated evenly. After frying one side, turn it over and continue frying until it is full of wrinkles and tiger skin, and add a little vegetable soup. At this time, you can add a little oil, then add minced garlic and stir-fry until fragrant.

4. Pour the prepared juice, add a little water, rinse the seasoning that has not been poured in, pour it in, cover it and simmer for a while, then serve. So the tiger skin pepper is finished.