What is the difference in efficacy between Ginkgo biloba and Ginkgo biloba?

Modern medicine has proven that Ginkgo biloba contains a variety of medicinal ingredients, which are useful for making three anti-clotting (thrombosis, aging, cancer), two-defense (cardiovascular and cerebrovascular diseases, Alzheimer's disease), and two-improving (IQ, immunity) The main ingredient of the new drug is Li). Its specific pharmacological effects are:

(1) It has an effect on improving cardiovascular and cerebrovascular circulation: the main active ingredient of Ginkgo biloba is flavonoids, which can lower blood lipids and dilate blood vessels. , promote blood circulation, increase cerebral blood flow, reduce cerebrovascular negative energy and myocardial oxygen consumption, effectively prevent and treat cardiovascular and cerebrovascular diseases such as coronary heart disease, angina pectoris, hypertension, etc., and is known as the "cardiovascular protector".

(2) Antispasmodic and anti-allergic effects: The main active ingredient is lactis, which can be used to treat asthma and pulmonary allergies.

(3) Antibacterial effect: The main active ingredients are long-chain phenolic esters, which have inhibitory effects on Staphylococcus aureus, dysentery bacteria, Pseudomonas aeruginosa and fungi, and can be used for burns and sunburns. , burns, radiation injuries, sepsis, pancreatitis and other first aid.

(4) Anti-virus and anti-cancer effects: The initiating factors of cancer are EB virus and carcinogens, and Ginkgo leaf extract has the effect of inhibiting them.

(5) Anti-aging and memory improvement: Substances extracted from ginkgo leaves can scavenge free radicals in the human body, improve memory and IQ, delay aging, and prevent Alzheimer's disease. It is a brain-building benefit for middle-aged and elderly people. The essential medicine for wisdom.

Ginkgo fruit is a fruit with a unique flavor. When cooked, it has a soft and waxy texture, a sweet taste and rich nutrition. Nuts are rich in starch 67%, crude protein 11%, crude fat 2.6%, crude fiber 1.2%, sucrose 5%, reducing sugar 1.1%, nuclear protein 0.26%, minerals 3%, etc. , is a high-grade nourishing and health food popular among the people. In the Song Dynasty, ginkgo fruits were listed as court tributes and enjoyed by members of the royal family. Ginkgo fruit also has high medicinal value. Food and medicine have the same origin, and can treat high blood pressure, cardiovascular and cerebrovascular diseases, cough, fever, breathing difficulties and other diseases. It has the effects of warming the lungs and replenishing qi, clearing heat and antibacterial, relaxing blood vessels, astringing the lungs and relieving asthma, astringing sperm and stopping vaginal bleeding, detoxifying and killing insects, preventing aging and wrinkles, and prolonging life.

Ginkgo leaves are sweet, bitter, and astringent. They benefit the heart and ventilate the lungs. They also have the functions of activating blood circulation and removing blood stasis, unblocking meridians and relaxing collaterals. It has significant medicinal value and a long history of medicinal use. The molecular structure of its main chemical components is similar to commonly used clinical medicines such as safflower, cinnamon, chuanxiong, angelica, raw rehmannia, red peony root and other blood-stasis-activating drugs. It contains phenol ring or other active genes and has the ability to eliminate free radicals in the human body and inhibit platelet aggregation. role. Ginkgo biloba contains a variety of biologically active ingredients and is a modern pharmaceutical preparation. Important plant raw materials for biopharmaceuticals and Chinese patent medicines. Current technology can separate ginkgo terpene lactones and flavonoid glycosides, which are the two most representative active ingredients of ginkgo leaves and their extracts. Clinically proven agents with terpene lactones and flavonoid glycosides as the main active ingredients are the preferred botanical drugs for the prevention and treatment of cardiovascular and cerebrovascular diseases.