Why do mainlanders go to Guangdong and say they can't find delicious food?

What's so strange about this? Guangdong people are poor! For example, Sichuan cuisine and Hunan cuisine need a lot of peppers, especially Sichuan cuisine needs peppers. Guangdong people can't afford to eat Chili, so they only eat Chili leaves, so what you can see in restaurants and restaurants in the Pearl River Delta is mainly steamed, such as steamed East Star Spot, boiled chicken, lobster baked with cheese, donkey-hide gelatin shark's fin soup, and even some peppers are not seen. Therefore, it is normal for mainland people who are not spicy and unhappy to come to Guangdong to find delicious food. In the villages of Guangzhou, there are many small restaurants run by Hunan people, Hubei people and Sichuan people. Several people gathered around a table. A plate of crayfish is about two to three pounds, full of red peppers. They ate with relish! We Cantonese only eat prawns and bamboo tube shrimps, and we mainly boil them in water. Even if mainlanders go to White Swan Hotel, China Hotel and Garden Hotel, they can't find anything delicious. Guangdong is really poor! Friends from other provinces should be considerate.

Can't find delicious food in Guangdong? That's a joke.

In Guangdong, there is nothing you can't think of, and there is nothing you can't eat. In the morning, afternoon, evening and evening, teahouses and food stalls put out beautiful balls. If you are hungry, you can always wait for real kung fu. You can choose, you can be rich, you can be frugal.

Food has long been famous in Guangzhou, flying in the sky, walking on the ground, swimming in the water, drilling underground, wild vegetable flowers, snails, earthworms, mud worms, grasshoppers and so on. It can be delicious food.

Guangdong Old Fire Soup As we all know, there are many kinds of slow fire old fire soups, which are divided into four seasons: spring, summer, autumn and winter. The ingredients in different seasons are different, and the methods of making soup are also varied, and people are different. When the Eight Immortals crossed the sea, they all showed their magical powers.

It can be divided into big fire, medium fire, small fire, slow fire, boiling, boiling and stewing.

It's hot in summer in Guangdong, so we should pay attention to clearing away heat and detoxifying when cooking soup, such as bitter gourd sparerib soup, coconut chicken soup, Shage pig bone soup, medlar, barley, wax gourd, old duck soup, Lady Enforcers pig bone soup and chestnut chicken soup.

Friends who like spicy food can go to Sichuan restaurant, Hunan restaurant, Chongqing hot pot and so on. For example, the famous kung pao chicken, spicy chicken, boiled fish, chopped fish head, tiger skin pepper, Mapo tofu and so on. It's so hot that you sweat on your forehead and spit out your tongue. It's too hot.

Such as herbal tea Wang Laoji, Ersiwei, Huang Zhenlong and Xu Qixiu.

There are a variety of cold drinks, including mango juice, watermelon juice, orange juice, lemonade, fairy grass, sago dew, black tea, green tea, oolong tea, banana milkshake, dragon fruit, red bean ice, strawberry snowflake ice and so on.

The variety of sugar water is unheard of, and a single Jiahuazhou sugar water store will not eat it repeatedly for several months, so there is nothing you can't think of in Guangdong.

Salt, pepper, wine and cigarettes are all addictions. When your local flavor is heavy, you will not adapt to the light taste of Guangdong.

That's you, that's not me Every time I enter Guangdong Province, I try to walk. Because I eat too much, I will soon be full, so I can only keep exercising and continue eating after digestion.

Why do mainlanders go to Guangdong and say they can't find delicious food?

Let's talk about why so many overseas Cantonese restaurants are called "pond boiled fish" according to our statement. What do you mean, making money from our own people. Isn't it? When you first arrive overseas, you are a stranger and need a fellow villager to help you put on your shirt. The best medium is Cantonese Restaurant, and any difficulties are solved at the dinner table.

One side of the soil and water support the other side, and they are used to eating hometown dishes. Cantonese cuisine naturally cannot enter its own eyes. You said that white-cut chicken chooses ground chicken, which is sweet and smooth. Some people say that the bones are still bloody, and the soup dipped in sauce is tasteless. Why is the fish steamed? Is it bad to braise in soy sauce? So are crabs. Chili crabs are much more delicious than boiled crabs.

And soup. Many mainlanders don't have the concept of drinking soup. Why do you want to drink soup before meals? Therefore, the huge differences in eating habits in different places have formed the confusion that many people can't find delicious food in Guangdong.

Many years ago, a table of guests came to our shop. It seems that we are talking about cooperation. A lady is sitting at the main table, looking smart and capable. The guest is from Guangdong, and the food is served. Although the host greeted them warmly, the lady didn't eat much.

This embarrassing scene appeared and began to be silent. Later, the waiter was sharp-eyed, whispered a few words to the young lady, and then went to the kitchen to serve rape and Chili sauce. Every time a young lady catches a dish, she dips it in a delicious dish and the atmosphere is restored. Finally, happy cooperation.

On another occasion, my father and daughter came to dinner. Judging from their conversation, it should be that her daughter was admitted to a university in Guangdong and her father sent her back to school. The dishes are Wenchang chicken, fish balls, roasted squab, boiled snails and beef balls. Pepper should be put in every dish.

The kitchen exploded in an instant. Isn't this a rare thing? Where can traditional Cantonese food be spicy?

Then I was blindsided and couldn't do it. I crustily skin of head and took out fresh peppers, pickled peppers, bean paste, garlic hot sauce, Chili oil and so on. And asked me what my father and daughter like to eat. I put too much in every dish and finally got away with it.

Another time it was instant-boiled mutton, not Cantonese food, but a famous dish of "Donglaishun" in Beijing. Only after liberation did it spread to Guangdong, and our store just followed suit. This time, there are two tables of guests. It seems to be my first time in Guangdong.

After this cooking, I learned how to prepare sesame sauce, sesame oil, bean paste, south milk, shrimp oil, soy sauce, Zhejiang vinegar, chives, Shaoxing wine, coriander, shrimp, wet vermicelli, scallion and Chinese cabbage. In addition, I also prepared ingredients such as Chili oil, pickled peppers, Chili sauce, fresh peppers, etc., and guests can choose freely. This time, the guests were quite satisfied and praised again and again.

When I first arrived in Guangdong, I really thought Cantonese food was not delicious. At this time, I can go outside to find my favorite food. If you are from Hunan, there is a Hunan restaurant every few hundred meters in the bustling business district. If a Sichuanese sees a Hunan restaurant, there must be a Sichuan restaurant not far away.

There will also be Lanzhou beef noodles, Xi 'an snacks, representative works of various provinces and cities, snail powder, grilled fish and roast chicken in the same area, all of which can be found. If you want to taste foreign food, just look carefully, even German food is available.

Is that I don't reject foreign food. I also saw Sam selling Indian flying cakes. The dough fluttered up and down in Sam's hand, and soon formed a thin flying cake, which was more imposing than our pancake fruit. Taste, full of exotic flavor, worth a try.

As for whether foreign food can stand on its own feet, it depends on its nature. Lamian Noodles in Lanzhou, right next to my shop, is actually not called Lamian Noodles in Lanzhou, but beef noodles. In less than a year, I changed three bosses. Now I take over the sale of Beijing roast duck, but they sell the kind with bones after being salted, which is very close to the taste of Cantonese barbecued pork. Business is good at present.

Liu, the knife worker in our shop, is from Hunan. At first, everything was spicy and unpleasant. A few months later, I began to like morning tea, soup and pork porridge, no different from us. Besides, I don't reject boiled chicken. I've seen more in the kitchen. Knowing the production process, I passed the psychological barrier.

People from other provinces ask such questions, which means that you have never been to Guangdong! In Guangdong, you can find any town. What good food do you have? If it's not good, it's just that the cooking level in your hometown is poor!

All the dishes in other provinces are spicy, but Cantonese food is not spicy. So mainlanders don't like it. I don't think it's delicious. I don't think there is anything delicious in Guangdong. Of course, migrant workers think they have some money, but they won't think so when they enter a more upscale Cantonese restaurant.

Because mainlanders with ulterior motives can't wait to refuse to accept the title of Guangdong's economic province. So use various means to belittle Cantonese people. This can realize their sinister intentions. Cantonese people had better not be the first. Learn from Zhejiang people!

There are not many delicious things in Guangdong, that is, pigs, cattle, sheep, chickens, ducks and geese, delicacies, braised cold dishes, fried porridge and noodles, lychee, longan, pineapple and durian … And we don't eat spicy food, crayfish or stinky tofu … Alas, what else can we eat?

After all, it belongs to the frontier.

Diet: The tradition of "the best in the world" is unacceptable to most people in other provinces.

In the Tang Dynasty, Zhang Kun recorded in Volume II of A Book of Ruling and Ruling: "People in Lingnan like to collect honey and smoke, that is, those who have mouse embryos that are not instantaneous but squirm all over the body, feed them with honey, nail them to a feast, and do it. Take it with a stick, bite it, and sing it, so it is called honey collection. "

"Supplement to the Compendium" said: "There are many insects along the coast of Fujian, Guangdong and Zhejiang, which are shaped like earthworms. Fujian people eat steamed eggs or paste, eat guests as meals, eat in clouds and fog, and nourish the spleen and stomach. "

Note in "Clear Money": "Guangdong people are fond of snakes, which means that no matter what kind of snakes, they can eat with them." Compendium of Materia Medica records: "Southerners like snakes.