Where in Zhejiang is Yangmei the most famous?

Outsiders have been running in Zhejiang for many years. At first, I was very resistant to Zhejiang people and found their values unacceptable. I have known Zhejiang people for so many years, and it is inseparable from their diligent habits to cultivate their character. Yangmei in Zhejiang is generally good. Although my hometown Hunan also has good varieties, it is not as big as Zhejiang. And Yangmei in Zhejiang, I believe that many people, whether Zhejiang people or most people in the Yangtze River Delta, will think of Xianju for the first time. Xianju people are hardworking, and bayberry trees are planted on the mountains. This kind of mountain will never be planted in Hunan. Beautiful scenery and good environment. . . . Stop it. It's all saliva.

Zhejiang people have special feelings for Yangmei, and Zhejiang is also the main producing province of Yangmei. There is a saying that Yangmei in the world sees China and Yangmei in China sees Zhejiang. Although Yunnan-Guizhou Plateau is the birthplace of Myrica rubra, Zhejiang is the birthplace of the four major Myrica rubra varieties in China, with the reputation of "litchi in Fujian and Guangxi, grapes in the west, unlike Myrica rubra in wuyue".

Where in Zhejiang is Yangmei the most famous? For Zhejiang people, there will naturally be some discussion. First, because there are many producing areas of Myrica rubra in Zhejiang, there are only 12 counties in the main producing counties, and the cultivation area is 1.5 million mu. There are many varieties, besides the four varieties of Myrica rubra, namely water chestnut, Dongkui, Dingao and late rice, there are also crystal, pink, crimson, Linhai Zaodamei, Wenling Black Crystal, Lanxi Zaojia, Xiaoshan Zaose, Xiangshan Wuzi and Sanmen Jatropha. And local seedlings, such as charcoal plum, water plum and red bayberry. Therefore, for people in some producing areas, there are often plots in their hometown, and steamed buns are all white.

Crystal bayberry

From a national perspective, I think Zhejiang Yangmei is the most famous, and there are many people waiting in line:

1, the first place should be Xianju Yangmei. Xianju began to develop Yangmei in the 1990s and named it Xianmei. With the vigorous promotion of the government, the Myrica rubra industry has developed rapidly, making Xianmei the most famous Myrica rubra brand in China, and also promoting the development of Xianju Myrica rubra.

Late rice Myrica rubra

2. The position in the back row is a bit bad. It should be the origin of water chestnut species, Yuyao Yangmei and Cixi Yangmei. Both Myrica rubra are iconic products. Yuyao and Cixi are both the hometown of Myrica rubra in China, and their economic development is similar and adjacent. In addition to these two, there are Dongkui Yangmei in Huangyan and Chashan Dingao Yangmei in Ouhai. As the four dominant varieties, these two varieties have a long planting history and popularity. Dongkui Myrica rubra has been planted in many provinces, becoming the largest variety in China, and promoting Dongkui's popularity in Huangyan. It is also an iconic product, the hometown of Myrica rubra in China. So I think these are the second echelon.

3. There are many producing areas, which are not as well known as the above, but they also come from behind and are quite famous. Mainly: Qingtian Myrica rubra, because Qingtian is the hometown of overseas Chinese, Myrica rubra is often regarded as the representative of reunion and affection, so it has developed rapidly in recent twenty years. Lanxi Yangmei and Lanxi Yangmei have the advantage of early maturity, and Shili Yangmei is long and broad. Myrica rubra develops well in greenhouse and has good early varieties. It is usually held in Yang Meihong, Zhejiang Province in June, where the launching ceremony of the Golden Week was held. Bayberry in Linhai is one of the four famous products in Linhai (the other three are citrus, tea and broccoli), with a large area and relatively good industry. Myrica rubra, a late rice in Zhoushan. Myrica rubra is one of the four excellent varieties in China, and Dinghai in Zhoushan is the hometown of Myrica rubra in China. The quality of late rice bayberry is very good, but it is hard to see when it leaves Zhoushan because of its good quality and convenient transportation. But it is also because it is unforgettable to eat and close to Mount Putuo that it is called the treasure of the sea fairy. Wenling Yangmei: Yangmei is also an important specialty of Wenling, which is mainly planted in Dongkui and has its own variety of black crystal Yangmei. In addition, there are Ruian Yangmei, Shangyu Crystal Yangmei and other producing areas. Myrica rubra is planted in most counties except the above twelve major producing counties.

The mature season of Yangmei is called a folk festival in Zhejiang, because Yangmei, children go home, drink Yangmei and visit their parents, which is as lively as a festival. So when it comes to bayberry, which is the best, my understanding is this. There is a saying that there is no harm without comparison. Under the same maturity and quality, I still think the late rice bayberry is the best, because the late rice bayberry is softer and tastes better, which can be set higher among all bayberries (under the same circumstances) and the maturity of commercial fruits is also high. Here, I quote researcher Liang Senmiao, an expert of Yangmei in Horticulture Institute of Zhejiang Academy of Agricultural Sciences, for his evaluation of late rice Yangmei.

Of course, in addition to these inherent flavors, Myrica rubra is found everywhere. Please don't forget that there is another flavor called hometown, family affection and even parents' love. With the blessing of these flavors, Yangmei in your hometown can instantly become the best in your mouth.

When Yangmei is popular in Jiangnan, welcome to Zhejiang to taste Yangmei.

This is true of late rice bayberry, and so are other bayberries in Zhejiang.

It can be said that Myrica rubra, as one of the specialties of Zhejiang, can be tasted in many places. As far as I know, it is as follows:

When it comes to Yangmei in Zhejiang, we have to say Yuyao, where Yangmei is the best in the world, and the most famous water chestnut, pink seed and Xishan white Yangmei in Yuyao taste the best.

The Xianju Yangmei is also famous. In recent years, the reputation of Xianju Yangmei has become more and more famous. The variety of Yangmei here is rich, preserved for a long time and easy to introduce. Dongkui naturally has the best taste among Yangmei in Xianju. Yangmei in Xianju is a few days earlier than Yangmei in other places, so it is the best in the market.

Yangmei in Shangyu is also very famous. It has been famous since the Southern Song Dynasty, and it was also presented as a tribute to Cixi in the Qing Dynasty.

Besides, Myrica rubra in Jinhua is also famous in Ma Jian. He is also the region with the longest picking time in the province, which lasts for one month.

In addition to the above, Yangmei in Cixi is also one of the representatives of Yangmei in Zhejiang. Yuhang Chaoshan, Wenzhou Chashan Myrica rubra. Of course, I may have missed some producing areas of Yangmei. After all, there are really too many places to grow bayberry in Zhejiang.

I can't answer this question wrong.

The world Myrica rubra is in China.

China Yangmei left Zhejiang.

Zhejiang Yangmeishu Xianju

There are two main varieties of Myrica rubra in Xianju: precocious water chestnut and a big Dongkui Myrica rubra.

Due to the unique microclimate characteristics, the Xianju Yangmei can be listed in early June, 7- 10 days earlier than Cixi and Yuyao, and 10- 15 days later.

Myrica rubra in Xianju tastes sweet, big and small, and the big one is better than table tennis, with an average single fruit of 2 1 gram and a maximum of 54 grams.

Of course, the Xianju water chestnut variety Yangmei originated from Cixi and Dongkui originated from Huangyan. It is the unique climate of Xianju that makes it a Xianju Yangmei.

When it comes to bayberry varieties, Dongkui bayberry is the best. Dongkui Myrica rubra is native to Dongao Village, Huangyan (now Dongkui Village), and its old mother tree is about 180 years old. In the process of 1959 general survey of Myrica rubra germplasm resources in Zhejiang Province, it was found that there were "Dongmao Damei" and "Dongmao Jumei". Because of its huge fruit shape, rich flavor and excellent quality, Professor Wu Gengmin, a Chinese horticulturist, named it "Dongkui Yangmei" in the 1960s and 1970s. 1983 passed the identification of improved varieties, and it was quickly popularized and applied in Myrica rubra producing areas all over the country, which set off an upsurge of "introducing Myrica rubra from all directions and transplanting it in Wan Li". Up to now, the cultivated area of Dongkui Myrica rubra accounts for more than 40% of the total area of Myrica rubra, which shows its popularity. Therefore, there is a saying that "the east of the world comes out of Huangyan".

As for Dongkui Yangmei, where is the best? The answer is still Huang Yan. In 20 1 1 year, Huangyan invented the "Roman Cultivation Technique of Myrica rubra", and wrapped the Myrica rubra tree with insect-proof nets 40 days before the mature harvest, so that the annoying Myrica rubra insect, Drosophila rubra, could not harm the Myrica rubra fruit. During this period, no pesticide was sprayed in the Myrica rubra garden, so the harvested Myrica rubra fruit not only had no maggots and pesticide residues, but also tasted very pure and sweet, which was not praised by many food lovers after tasting it.

People can't help but recall childhood memories. This bayberry has a resounding name-Roman bayberry.

Up to now, 70,000 Myrica rubra plants have been developed in huangyan district, with an annual output of more than 4 million Jin. Roman bayberry is exported to Hong Kong, Beijing, Shanghai, Guangzhou, Shenzhen, Hangzhou and other large and medium-sized cities, and has won a good market reputation.

Youyue's answer is impartial, so please pay attention.

Speaking of bayberry, a while ago, talking about Fujian bayberry, a friend from Zhejiang always said which bayberry in Zhejiang is the best. Yes, Myrica rubra is widely distributed in southern China, but its origin is Yuyao, Zhejiang.

"Litchi in Fujian and Guangxi, Grape in the West is cool, Myrica rubra in wuyue", obviously, Myrica rubra is the pride of Zhejiang. The planting area and yield of Myrica rubra in Zhejiang rank first in China, and the four famous Myrica rubra in Zhejiang are Myrica rubra, Myrica rubra, Myrica rubra and Myrica rubra.

Bayberry (bí qí), named for its purple-black water chestnut shape when the fruit is ripe, is produced in Yuyao and Cixi, also known as charcoal plum and Yuyao bayberry. The average weight of single fruit is 9.5g, and the picking period is June every year.

Ding 'ao Myrica rubra is native to Ding 'ao Village, Chashan Town, ouhai district, Wenzhou City, Zhejiang Province. The fruit is plump, round, dull, tender and crisp, and has a purple-black luster. The fruit stalk is long and green, and there are red spherical protrusions at the base of the fruit stalk, commonly known as "red plate and green pedicle".

Dongkui Myrica rubra is produced in Xianju and Wencheng, Zhejiang. Dongkui Myrica rubra is native to Dongao Village, Jiangkou Street, huangyan district City, Taizhou City. Its original name was Dongao Yangmei, and 1979 was named Dongkui Yangmei by Zhejiang A&F University. The fruit is as big as table tennis, with purple color and thick meat column. It is a late-maturing variety with large fruit and began to mature in early July.

Myrica rubra, a late rice, is produced in Zhoushan and belongs to a variety of Myrica rubra in Gaoxie. There are seven varieties of high-Xie bayberry, including late rice bayberry, bayberry, white bayberry, litchi bayberry, black bayberry and crystal bayberry, and late rice bayberry is an excellent variety of high-Xie bayberry. Because its maturity is 15-20 days later than other Myrica rubra varieties, it is called late rice Myrica rubra.

Wait until you eat white bayberry.

Yangmei, which belongs to our own family, tastes as good as Xianju's, but it is not famous and can't be sold.

"Wuli Yangmei Corridor" describes Lanxi Yangmei. Myrica rubra in Lanxi is of good quality, with big fruit and small core, sweet and sour taste and purple-black. It is rich in cellulose, mineral elements, vitamins, a certain amount of protein, pectin, fat and 8 kinds of amino acids beneficial to human body. Lanxi, the hometown of Myrica rubra in China, is the largest main producing area of Myrica rubra in central and western Zhejiang with a long cultivation history. There are 65,000 mu of Myrica rubra in the city, including 60,000 mu of commercial plum. In 2009, the output was 6.5438+0.5 million tons, with an annual output value of 6.5438+0.26 billion yuan. The main cultivated varieties are water chestnut, Dongkui, Muyemei and so on. They are mainly distributed in the loess slopes and hillside slopes of Yunshan, Xiangxi, Ma Jian, Baishe and other towns (streets) along the 47 provincial highway Lanpu, forming a unique "Wuli Yangmei Corridor".

Lanxi Yangmei is famous for its early listing and excellent quality. Generally, it will be listed at the end of May and the beginning of June, which is about 7- 10 days earlier than other main bayberry producing areas. The produced waxberry has excellent quality, moderate fruit size, sweet and sour taste, purple color, rich in cellulose, mineral elements, vitamins, a certain amount of protein, pectin, fat and 8 kinds of amino acids beneficial to human body. Its fruits are calcium, phosphorus and zinc. Won the Jinhua Fine Fruit Exhibition, the Gold Award of East China Agricultural Expo and the Gold Award of Zhejiang Agricultural Expo for many times, and was awarded the famous brand products and trademarks of Jinhua City. In 2003 and 2007, it was rated as one of the Top Ten Myrica rubra in Zhejiang Province, a famous brand in Zhejiang Province in 2005, a famous trademark certification in Zhejiang Province in 2008, and a certification of green food, pollution-free agricultural products and forest food base in Zhejiang Province.