Is eating bacon likely to cause cancer? What is the reason?

Is it possible that eating bacon can cause cancer? Now let me tell you about it.

It is safe and reliable to eat sausages and bacon appropriately.

There is no doubt that sausages and bacon contain carcinogens. The carcinogens contained in sausage bacon vary due to different processing techniques.

However, the presence of carcinogens does not mean that it is unsafe to eat sausages and bacon. In the vast rural areas of our country, many people have been eating sausages and bacon for generations since childhood, and they eat them all year round. There are also many people who have lived past nine years. Nineteen years old.

Essentially, this is a question of probability. Since sausage and bacon contain many carcinogens, the carcinogen rate of eating sausage and bacon will be higher than that of ordinary food. There are many factors that cause carcinogens, and sausage and bacon are just one of them. Whether industrially produced or hand-made in traditional farmhouses, even if only salt is added to sausages and bacon, substances harmful to the human body such as sodium nitrite will be produced during operation. La Yibai believes that whether eating sausages and bacon is a carcinogen varies from person to person. Everyone's physical condition is different, just like allergies. Some people are reacting to the carcinogens contained in sausages and bacon, so they are prone to carcinogens and need to control their intake.

All sausages and bacon are made by humans. If you want to find good sausages and bacon, you must first find a reliable person. Most of them have food production qualification certificates. There is a high probability that the quality will be better. When frying sausages, clean out the salt first. Commonly used stewed garlic and onions can effectively reduce sodium nitrite and improve safety.

Everyone, please rest assured that carcinogens require a certain amount of accumulation to cause cancer. Therefore, you cannot eat too much sausages and bacon. You are not afraid of eating them occasionally. If you eat a lot of sausages and bacon. There are still some repair methods that can be used. For example, if you drink more tea, the theanine in tea can prevent the conversion of carcinogens. Appropriate supplementation of nutrient C can also reduce the conversion of carcinogens. You can eat some fruits containing vitamin C, such as oranges. You can also drink more kefir. The probiotic powder in kefir can dissolve sodium nitrite.