Complete collection of cough-relieving and phlegm-resolving methods with orange honey

Kumquat, rock sugar, honey and water. After the materials are prepared, first soak kumquat in light salt water for a period of time, wash it with clear water, then put it in boiling water for about 1 minute, then take it out and drain it. Next, cut the kumquat in half, or cut it smaller. It is suggested to adjust the size according to personal preference and remove kumquat seeds. Then put kumquat, rock sugar and water into the pot, first boil over medium heat, then turn to low heat for 30 minutes, remember to stir properly to prevent sticking to the pot.

Finally, cook until the kumquat peel is transparent and the juice is thick, then turn off the heat. Cool to about 40 degrees, add honey, stir with a clean vessel, and seal and store. When you want to drink, take out a proper amount of kumquat and soup and brew it with water.