Essay about Bianshi in Qingshui County

Some people like to eat hot dumplings; some people like to eat fragrant noodles; some people like to eat soft and slippery Yunnan cakes; and some people like to eat spicy and spicy Sichuan hot pot... And I love it the most. My favorite food is indeed the snack in my hometown - Bianshi. Its fragrant skin and tender meat make people want to eat it again.

Let’s talk about the fillings of Bianshi first. Generally, it is mainly lean meat, and some also add mushrooms; dried shrimps; water chestnuts... Mix them together, then chop them into cubes, and then sprinkle in some seasonings, such as chopped green onion and garlic, and just like that, the filling of the flat food is ready. Let’s talk about the skin of Bianshi. Bianshi skin is made of flour. Its shape is similar to a rectangle (or square). It is milky white in color, very thin, and feels very smooth. Everything is ready, all we need is the east wind. After all these materials are ready, then start wrapping the flat food: first pour the stuffing with a spoon on the narrow end of the flat food wrapper, and then fold the stuffing and wrapper tightly like a rubber " "Hold up into a ball", use your fingers to put some water on both sides of the flat food skin, and finally pinch the lower left and right ends of the flat food skin together, and you're done.

As a snack in my hometown, the taste of flat food is absolutely wonderful. Many people in our hometown made their fortune by selling flat food in other places. This is not Wang Po selling melons - I am selling myself and boasting. I have also eaten many flat food from other places, but they are far less delicious than those in my hometown. For example: the flat food from Shaxian County has thick skin and lots of fillings, and tastes like marshmallows. Same, it is not as slippery as the flat food in my hometown, and it does not have the fragrant skin, tender meat, fresh and juicy taste. There is also the flat food in Shanghai, which is as big as half a meat dumpling, and there are countless fillings inside. I don't look down on "eating". Taking a bite is like chewing a hammer and I can't swallow it for a long time. To be honest, the main reason why the flat food in my hometown is so delicious is its thin skin and tender filling. The thin skin is paired with the balls of meat filling, and its small and exquisite appearance can't help but make people drool. "Three Thousand Feet", put a flat food with a spoon to your mouth and blow on it, then gently bite down half of it. You will feel the juicy stuffing shaking and bouncing in your mouth involuntarily, and then sliding down your throat. . Then gently bite off half of it. The skin is smooth but not sticky, and the filling is fat but not greasy. You can't help but say: "Mummy, this is really the pride of Xianyou!"

How? After listening to my introduction, are you salivating? Then come to my hometown to buy a bowl of flat food and try it!