Nutrition of crisp sugar

Crispy sugar is a kind of advanced nutritional supplement, with sweet and crisp taste, which has the effects of invigorating stomach, moistening lung and strengthening body, and is suitable for all ages. It is the best gift to honor the elderly and sincere dedication.

Eating crisp candy every time is a transmission of family affection and a manifestation of mutual respect and love. Talking and laughing about the beautiful life, sweet as crisp sugar. Wenjiang crisp candy is produced in Wenjiang District, Chengdu, and is one of the famous Han snacks in Sichuan. Wenjiang crisp candy has a history of more than 300 years. According to historical records, the founder of Wenjiang Crispy Sugar was Ma Jingshan, a famous pastry worker in Shou 'an Township, Wenjiang County in the late Ming Dynasty. His candy workshop Jixiang Zhai is famous for producing Chinese cakes. He is proficient in steaming, baking, frying, baking and other techniques of Chinese cakes, and created a new variety with unique flavor-crisp sugar; The title of "General Fu Bo", a famous soldier in the later Han Dynasty, was used as a trademark. Named "Fu Bo brand shortbread". It is said that Ma Jingshan claimed to be a descendant of Ma Yuan, and Ma Yuan occupied an important position in the history of the later Han Dynasty, so Ma Jingshan publicized the reputation of crisp sugar. Not greasy, sweet but not greasy, crisp and hard, famous in western Sichuan.

Wenjiang crisp candy adopts traditional formula, with exquisite materials and unique technology. It uses white sesame, refined sugar, cake powder, cooked noodles, candied sugar and cooked lard as ingredients, and goes through the processes of dough mixing, sugar blank making and so on. Then, take two pots, repeatedly stack noodles and sugar with dark fire, make thin slices, preferably without tendons, then roll them into tubes, slice them and package them. Wenjiang crisp candy has the characteristics of fragrance, sweetness, crispness and crispness. Xinji crisp candy is a famous folk snack in Hebei Province. Xinji city was called Shulu County from 756 to 1986. It has a poetic reputation since ancient times, so it is also called Lu Jinshu Crispy Sugar. Lu Jinshu crisp sugar began to be produced in many villages in Shulu County in the 28th year of Daoguang, Xuanzong in Qing Dynasty, namely 1848. It has a history of over 160 years, and is the representative of crisp sugar in the north, enjoying the reputation of the first crisp in China, with profound cultural background and social influence.

Sansitai Village, Hemijing, Shulu County is one of the villages that produce the most crisp candy in Jin Lu. At that time, the one-in-one crisp shopkeeper, a century-old crisp candy store, devoted himself to studying the formula and production technology of sesame crisp candy. After several improvements, the golden deer crisp candy has the four characteristics of "crisp, fragrant, crisp and sweet".

Xinji crisp candy is made by traditional technology, which has obvious layering. According to calculation, a crisp candy can reach 65,665,438+0 layers, also known as thousand-layer crisp. Crispy sugar is light yellow in color, shaped like a twist, delicate and delicate as a handicraft. It tastes crisp, fragrant, crisp, sweet, crisp but not broken, sweet but not greasy, with pure taste and rich nutrition, including protein and.

process flow

In terms of technology, the key to achieve crisp, crisp, sweet and crisp, pure color and taste, non-sticky, no odor such as burnt taste and bitter taste lies in mastering the following operation techniques.

Sesame hulling needs thorough treatment. This can ensure that the finished product is pure in color, crisp and fragrant, and there is no slag at the entrance. Therefore, the soaking and peeling processes must be strictly controlled. According to the difference of air temperature and water temperature, the soaking time is determined to make sesame fully absorb water and expand, which is convenient for peeling. According to the degree of soaking, properly control the peeling time and remove the sesame skin.

Baking requires less amount and more pots to realize the detonation of sesame particles. The color is not yellow or burnt. Therefore, it is required to strictly control firepower and baking time.

In the process of boiling sugar, we should master the temperature, time and temperature so that the boiled sugar blank is neither old nor tender.

The extracted and boiled sugar is extracted by hand or with a sugar extractor at a suitable temperature, so that the sugar turns from red to white and the extracted sugar becomes more crisp.

Beijing crisp sugar

Beijing Crispy Sugar is one of the three famous sugars in China (Shanghai Milk Sugar, Guangzhou Fruit Sugar and Beijing Crispy Sugar), among which Red Shrimp Crispy Sugar is the best. Crispy sugar has a long history in China. Crispy sugar in Beijing has always enjoyed a high reputation. Before liberation, some shops and workshops in Beijing used copper molds engraved with children's shapes to process crisp candy, so Beijingers often called it "children's crisp". Xuzhou specialty children's crisp is a traditional food in Qianlong period of Qing dynasty, which is characterized by "fragrance, crispness and sweetness" and is a good product for all ages. After being excavated and sorted by modern sugar technicians, it is innovated and reappeared on the basis of maintaining its original characteristics.

Although children's crisp doesn't have the bitter and sweet taste of foreign chocolate candy, it looks like the crisp and fragrant white of China traditional candy, which contains both the traditional practices of China and modern technology, so it has a unique flavor and is favored by people. Peel off the candy paper, it will reveal milky candy, a little creamy candy, or mints, but it doesn't taste like it at first bite. The whole candy looks white and fat like a kid, which is worthy of the name. Bite open the candy and the light yellow sugar kernels will be exposed. This kind of candy kernel is made of sesame, peanut, sugar and other raw materials. Eating regularly can supplement many trace elements such as sugar, protein and vitamins in human body, which is suitable for all ages. Have a taste. It's sweet and delicious, crisp and raw. It's really a crisp bite and a sweet bite. This is the unique flavor of children's shortbread!

The method of making children's shortbread is also unique. First, peanuts, sesame seeds and other raw materials are crushed and mixed, then the white sugar is processed into milky white, and the prepared sugar kernels are packed and put into a child-shaped sugar making machine. After solidification, the crisp candy for children is ready. Brief introduction of Hebei specialty Masu, a specialty of Shenzhou, Hebei Province, is the most authentic Masu in Furuilai, Wangjiajing Town.

"Hebei Shenzhou Crispy Sugar": It began in the Wanli period of the Ming Dynasty, flourished in the Qianlong and Qianlong years of the Qing Dynasty, and was passed down from generation to generation, with traditional craftsmanship and ancient methods.

Originally originated in Beijing, it was handed down by master Zhang Dianchen, who has been making cakes for many years, and was made in Beijing. For various reasons, Master Zhang returned to his hometown in Wangjiajing, Shenzhou.

And on the basis of the original production, it strives for perfection, and after complicated technology, it is a pure and authentic hometown specialty. Because the crisp candy production technology is a secret biography, after Master Zhang returned to China, the crisp candy production technology in Beijing was lost. However, Shenzhou Crispy Sugar has been passed down from generation to generation by Master Zhang, and gradually formed a more distinctive Furuilai Crispy Sugar. "Furuilai" crisp candy is made by traditional technology, which is pure natural and does not contain any preservatives and additives. Golden color, crisp and refreshing, silky layers, soft and crisp entrance, sweet but not greasy, and long aftertaste. It can be used as a refreshment or as a gift for relatives and friends.

nutritive value

Delicious sesame crisp candy, with white sesame and black sesame as the main raw materials, sesame has high nutritional value.

Shennong's Herbal Classic says: Sesame has the functions of tonifying deficiency, five internal organs, strengthening muscles, filling marrow and strengthening brain. Lu said it has the functions of strengthening bones and muscles, keeping eyes and ears open, resisting hunger and thirst and prolonging life. Ge Hong of the Jin Dynasty said that sesame "can make the body shine for a long time, and the white hair turns black", and the intellectual is not old. These functions of sesame have been confirmed by modern medical theory and practice.

Sesame is divided into black sesame and white sesame.

Among them, black sesame has the best nutritional components, and Furuilai, a special product of China, takes 70% high-quality black sesame as the main raw material.

Variety and composition

Peanut crisp, black sesame crisp and white sesame crisp

Peanut crisp: high-quality peanuts, sesame seeds, sugar and caramel.

Black sesame crisp: high quality black sesame, white sesame, white sugar and maltose.

Sesame crisp candy: white sesame, white sugar, caramel.

manufacturing method

(1) Wash the black sesame seeds first, then put them into the pot and stir-fry repeatedly until the black sesame seeds exude fragrance, then observe the golden color in their hearts and grind them. In the process of grinding, a master with many years of experience needs to look at the feel, so it is not allowed to grind too fine or too thick, otherwise it will affect the taste.

(2) Boiling sugar: put the white sugar into the pot in proportion, add a proper proportion of water and maltose, and then boil it with high fire. When the boiled sugar turns golden yellow about 165 degrees, pour it into a special sugar cooling stone and cool it until it is soft and moderate, and take it out. Cooked white sugar is repeatedly whitened by professional sugar makers in order to make crisp sugar have a better crisp taste.

(3) Press the white sugar and the prepared black sesame repeatedly to get the best taste. After squeezing, it is cut into pieces and twisted by hand to make tens of millions of layers. After the fever subsides, you can eat it. The layer is as thin as silk, the entrance is soft and crisp, sweet but not greasy, with a long aftertaste and high nutritional value.