What vegetables are suitable for hoarding after winter, which are storable and delicious?

In the past, there were few greenhouses. In winter, vegetables in vegetable fields are not only scarce, but also expensive, so people have developed the habit of hoarding vegetables after winter. Although fresh vegetables can be bought at any time now, northerners still keep the habit of hoarding vegetables. Today, I will introduce four kinds of vegetables that northerners love to hoard. They don't need to be kept in the refrigerator, and they are easy to store and delicious. More before the price increase at the end of the year, which is economical and practical.

First, white radish can be divided into white radish and carrot, but carrots are stored for a short time, which will soften after losing water and affect the taste. White radish is full of water, and some white radish is usually stored in winter. Although white radish can be bought at any time, winter radish is rich in water, crisp and sweet in taste, and white radish is also high in nutrients, and the content of vitamin C is several times that of pears. Beginning of winter is the harvest time for white radish. The white radish at this time is not only fresh, but also cheap. Many people will buy a dozen kilograms of white radish at one time and hoard it.

Storage method of white radish: There are two storage methods of white radish: 1. Remove the leaves of white radish, put it in a cold place, dry it or bury it in the sand. Even if it is stored for a winter, it will not be bad and can be eaten at any time. 2. Wash the white radish and cut it into long strips. Marinate the water in the white radish with a little salt, then dry it and put it in the refrigerator. The dried radish made in this way can be fried, stewed and cold, especially stewed with pork, which is definitely a delicious meal and makes people appetite.

Second, Chinese cabbage Although Chinese cabbage is cheap, it has high nutritional value. Especially after the first frost, Chinese cabbage covered with white frost tastes sweeter. As long as the temperature is low enough, Chinese cabbage is both frost-resistant and storable. There are many methods, such as stewed cabbage with pork and cabbage in jiaozi, which are often eaten in winter.

Storage method of Chinese cabbage: 1. Chinese cabbage can be stored in a cool place only by drying in the sun for two or three days, and it will be fresh after two or three months of ventilation. 2. Put the washed and sun-dried Chinese cabbage into a jar, add cold boiled water and seal it for 15 days, and then pickle it into pickled cabbage, which can be used to make pickled fish and pickled cabbage stuffing jiaozi.

Third, shepherd's purse Shepherd's purse is a wild vegetable, which is rich in protein, vitamin C, carotene and calcium. Whether it is used for wrapping jiaozi or making scrambled eggs with shepherd's purse, it is especially delicious. It is easy to store after processing.

Storage method of shepherd's purse: wash shepherd's purse after removing its old leaves, put it in a pot and add water to boil. After boiling for half a minute, take out shepherd's purse and add a little salt to ensure that shepherd's purse will not turn yellow. Finally, take out the shepherd's purse and squeeze out the water, knead it into a vegetable ball and wrap it with plastic wrap, so that the processed shepherd's purse will be wrapped with plastic wrap.

4. Beans and beans are rich in dietary fiber and vitamins. Many people like to put beans in stew, but the output of beans is relatively small in winter, so people will hoard more after winter, especially dried beans, which are chewy when stewed with pork.

Storage method of beans: remove both ends of beans, wash them with clear water, cook for 5 minutes (note here: beans must be cooked, otherwise it will cause gastrointestinal discomfort), dry the cooked beans and store them in a cool place. When cooking, soak dried beans in warm water and cook with other side dishes.