Why do you put eggs in the sauce beef? Tell me why.

Let's talk about the difference between pulp beef and sauce beef in my personal understanding!

Let's talk about the difference between pulp beef and sauce beef in my personal understanding!

First of all, beef sauce: generally speaking, we will marinate and size shredded beef or sliced beef before frying. This process is called beef sauce, and eggs are added in this process!

The practice of sauce beef:

1: Cut the beef into slices or shreds to wash away the blood, and then drain!

2. Add appropriate amount of salt, tender meat powder, cooking wine and oyster sauce to beef and marinate for 5- 10 minutes.

3: Beat the beef until it is thick, then add the eggs and mix well, then add the raw flour and mix well. If it is boiled beef, it is recommended to use sweet potato powder for sizing, which tastes better!

4. Apply a layer of vegetable oil on the surface of pasty beef to avoid being blown away by the wind.

5. A few restaurants will add soy sauce or pigment in the third step to increase the color of beef. It is not recommended that you add other things here, just healthy beef!

PS: Generally speaking, some restaurants marinate beef with edible powder, some marinate it with water, and some marinate it with soda water, each with its own tricks, but all have a common goal, which is to tenderize beef sauce. If it is for personal use, it is recommended to use soda water!

Let's talk about the practice of sauce beef first!

Choice of beef:

Sauced beef generally uses beef tendon meat, also called barbell meat! It's the muscle on the calf. Strong muscles, with all kinds of tendons, are elastic and nutritious to eat. It is the best choice for cold dishes!

Production method:

1: Wash the blood of beef, add salt, cooking wine, ginger, shallots, shallots, dried peppers and marinate for 4-6 hours. You can add a little more cooking wine!

2. Put the beef tendon in a pot with cold water and soak it in water. Must be cooked thoroughly, lasting about 10 minutes. Then take it out and rinse it with cold water.

3. Put the cleaned beef into a brine pot, boil it with strong fire, marinate it for 1.5 hours, soak it for 2 hours, and take it out.

4. Slice the beef, put it on a plate, and add spices, which can be salt and pepper or Chili powder, or spicy oil for seasoning.