How to fry shredded pork with red pepper is delicious?

Prepare ingredients: three or two lean meats, two green and red peppers, one spoonful of starch, appropriate amount of ginger and garlic, soy sauce, cooking wine, black pepper, pepper oil, salt and sugar.

Cooking steps:

1 First, lean meat, preferably tenderloin, is easy to fry and cut into shredded pork. I usually like to cut this dish thick, which makes it more enjoyable. Shred green pepper, slice ginger and garlic for later use.

2. Put a spoonful of sweet potato starch in the bowl, add a spoonful of water and mix well. Add shredded pork to make it more tender. Add a spoonful of soy sauce, half a spoonful of cooking wine, a spoonful of pepper oil (sesame oil can be used instead of pepper oil), a spoonful of black pepper, a proper amount of salt and sugar, mix well and marinate for ten minutes. The trick here is to add a spoonful of oil. The role of refueling is that it is not sticky when frying and the shredded pork is smooth and tender.

3. Put the base oil in the pot, heat it to 60%, directly add the shredded pork and stir-fry to change color, then push the shredded pork to the side of the pot, add garlic and ginger slices to make it smell fragrant.

4. Add shredded green and red pepper and shredded pork, stir-fry for a while, add appropriate amount of salt and soy sauce to taste, and serve. The frying time is not long, otherwise the green pepper will not look good when it becomes soft.

Fried shredded pork with green and red peppers can also be made into all green peppers. Add some dried peppers to the wok, but adding some red peppers will make the color more beautiful. Some restaurants like to cut shredded green and red pepper very finely, which tastes good, but they always feel unsatisfied. The ingredients are too heavy and they are thirsty after eating. Stir-fry shredded green peppers. Shredded pork must be bold, so as to make shredded pork smooth and tender, and the whole fire should be fried quickly, so as to ensure the color.