Pupils write compositions, and their hometown is Sichuan.

1. Writing the composition of hometown specialties The steamed buns in Sichuan are unique to Xuzhou people and have a long history.

There is a folk song circulating in Xuzhou: "The diameter of round cakes is long and the roots are crisp. The pastry with soft outside and crisp inside is rolled up and given to the anti-gold hero. "

The cooker made of steamed buns is a hammer with a diameter exceeding a foot, a jujube core scroll and a flat bamboo chop. There are many ways to eat steamed stuffed buns, which can be wrapped in meat or made into dishes with vegetables or other fillings.

If you use two pieces of steamed bread with chopped green onion, oil and salt and eggs in the middle, it will be more delicious. For example, sesame seeds are added to the dough, sugar or salt are added to bake into half-cooked buns, and fried in oil pan until golden, which is more crispy and delicious.

Making steamed buns with mung bean powder and cooking steamed buns with mutton soup or meatball soup is a unique way of eating in Xuzhou area. Butterfly Dumplings The butterfly dumplings in Xuzhou have won people's love because of their crisp taste, moderate salty taste, slender noodles and instant noodles.

The butterflies in Xuzhou are beautiful in appearance and delicious. Su Dongpo liked to eat this kind of prickly heat during his tenure in Xuzhou. He wrote in "Cold Equipment Poetry": "Fine hands are rubbed into jade, and green oil is fried into light yellow and deep. Sleeping in the spring at night, crushing the beauty, and wrapping the arm with gold is insignificant. "

("Cold ware" is another name for prickly heat in Han Dynasty) prickly heat is also a kind of traditional Chinese medicine commonly used by the people. Therefore, people in Xuzhou often use prickly heat to soak in water, and cooperate with Yuanhu and Melia azedarach to treat urinary tract obstruction in children. Sanguisorba officinalis and sheep blood are heated and sent to prickly heat soup to treat red dysentery.

Especially for postpartum women, drinking brown sugar tea to soak prickly heat in the month is helpful to dispel blood stasis in the abdomen. However, Xuzhou people's favorite way to eat is to roll buns with porridge, which is very comfortable to eat.

Dongpo gives back meat. In the tenth autumn of Xining in northern Song Shenzong (1077), the Yellow River burst and the flood did not return for more than 70 days. Su Shi, a well-known person in Xuzhou, personally led officials in the city to fight floods, finally defeated the floods, and built the "Su Causeway" the following year.

The people thanked Su Dongpo for the benefit of the people, killing pigs and sheep in succession and sending them to the state capital with food and wine to thank Su Gong. Su Gong couldn't refuse, so he processed the meat and returned it to the people.

Su Dongpo's method of cook the meat can be seen in his "Stewed Meat Song": "Slow fire, little water, firewood can't afford to smoke, don't worry when cooked, it will be beautiful when the heat is enough." "Back to the meat" is characterized by fresh alcohol, oil but not greasy.

Su Dongpo left four famous dishes in Xuzhou, including pork, golden toad playing with pearls, five-way chicken and drunken green shrimp. Later generations called these four dishes "Dongpo Four Treasures". Nowadays, in the restaurants on the streets of Xuzhou, you can still taste Dongpo meat with endless aftertaste.

Five-kernel Camellia oleifera "Five-kernel Camellia oleifera" is named after "tea oil", also known as "tea seed oil", which is a soup with dietotherapy function. According to Wang's medical record, the paste food made of tea oil and cooked noodles is called "Camellia oleifera", and adding five kernels can cure all diseases. "

Camellia oleifera is the kind of pot with a long belly and a big mouth. It has a mouth and a lid and looks like a gourd. Wrap it in cloth to keep warm, and carry it with a soft belt on your shoulder, which is convenient for walking around the streets and selling it in downtown or entertainment places. Someone once wrote a poem for Wuren Camellia oleifera: "Five people are not five, just take justice and forget me."

Full of passion, all about oil and tea. Xuzhou, a Taoist food, is the hometown of Zhang Daoling, the founder of Taoism, and one of the birthplaces of Taoist food culture.

Taoist food culture aims at longevity and health preservation, and there are two major schools: vegetarian and carnivorous. But in festivals, ceremonies and Taoist activities, vegetables are used for eating. Vegetarian food is also called vegetarian food, which uses tofu, gluten, bamboo shoots, fungi and so on.

The raw materials of meat are mostly game and delicacies, and the seasonings are mostly medicinal materials, which are famous for their rich juice and health-preserving characteristics. Taoist banquets mainly include "Sanqing Banquet with Meat", "Taiji Banquet", "Sanwu Banquet" and "Sisi Banquet".

Meat dishes include: Yin and Yang fish, dried eggs, square meat, Taixu meatballs, dried astragalus shoots, dried tangerine peel chicken and rouge meat. There are 4 groups and 28 dishes of "Tai Chi Banquet with Meat" produced by the research group of "Tai Chi Banquet" in Xuzhou.

The first group: first, the main spell Tai Chi map, the peripheral five-line disk; In the second group, two small pieces were served first, then one soup was served, and then eight large pieces were served; The third group: served four snacks; The fourth group: serving a pot, four dishes and two staple foods. Xuzhou cuisine with gold wire wrapped gourd is good at painting skills.

"Golden thread wrapped gourd", that is, drawing hawthorn cake, is a great stunt of Pengmen Xuzhou kitchen clan system. Its beauty is unique and enduring from ancient times to the present, which is beyond the reach of other cuisines and won the appreciation of Chinese and foreign guests. This dish is named because of its pictograph.

Its raw materials are osmanthus fragrans and hawthorn cake. Sweet-scented osmanthus hawthorn cake is made of hawthorn, sugar and sweet-scented osmanthus sauce. It is a specialty of Xuzhou and was once rated as a national famous brand product.

The production of Xuzhou hawthorn cake has a long history and superb skills. "Tongshan County Records" records: "The natives ground hawthorn into paste and used it as paste, which is called hawthorn cake."

There was also a poem "Chanting Hawthorn Cake" that praised: "Red as vermilion, dyed as crystal, and colored as coral. Jingui is fruity and tastes like body fluid. "

This dish is characterized by sweet and sour taste, intertwined with golden thread, and full of fun. It has the functions of promoting digestion, removing blood stasis, stopping dysentery, and resisting bacteria. Someone wrote a poem for this dish, saying, "Losing a jade plate is more beautiful than pearls.

Intricate, longevity, such as Xia Dan. "Longmen fish carp is the favorite thing of Xuzhou people, which means that carp is more festive, so Xuzhou has the custom of' no carp, no feast'.

When children enter school and students take entrance exams, they must cook carp for them to eat, which means "Jackie Chan". According to legend, the dish "Longmen Fish" began with Emperor Wu of Pengcheng.

When Emperor Wu of Song entered school in his early years, his father held a family dinner to celebrate and made four dishes. One is stewed chicken, which means Pepsi and Geely. The second is braised pork, which tastes mellow and wants to be honest; Fourth, stew eggs, golden dishes, hope its career is brilliant; The fourth kind is braised carp, which is rich and fat. On the whole, I hope that Emperor Wu of Song can be as proud as a carp crossing the dragon gate.

After hearing this, Emperor Wu of Song said, why not let the carp jump the dragon gate now? Then put braised pork under the fish head and chicken under the fish tail, and the fish head and fish tail will tilt up, and then pour the marinated eggs on the fish, and then say, hasn't this carp jumped over the dragon gate and flew into the golden cloud? The guests present were greatly praised. After Emperor Wu of Song proclaimed himself emperor, he led an army to Pengcheng, recalled the past, was full of ambition, and ordered the chef to make a big dish out of four dishes according to his meaning, named "Dragon Gate Fish", which was used to sacrifice ancestors.

2. composition snacks in my hometown my hometown is in Sichuan, where the scenery is pleasant and it is a land of abundance. The flavor snacks here are a must, such as hot pot, wonton, string incense and so on. , then I will ..

My hometown is in Sichuan, where the scenery is pleasant and it is a land of abundance. The flavor snacks here are very distinctive, such as hot pot, wonton soup, string incense and so on. Let me introduce them to you.

First of all, let me talk about my favorite wonton. Northerners call it chaos. Mom said the method is simple, that is, roll out the dough and cut it into small square pieces, and then squeeze the stuffing into the dough at will, without the trouble of wrapping jiaozi. The dough of wonton soup is white and slippery, and the stuffing is very tasty. The soup in my hand looks oily, but it's not greasy at all.

There is also a kebab in our hometown, which is a very famous snack. It is divided into three types: not spicy, slightly spicy and extra spicy. This is for skewering potatoes, taro, vegetables, pork, fish, ham and so on. Use a special brand, put it on the seasoning and bake it in the oven. Soon, the smell of food will come to the nose. At this time, brush some sesame oil and cumin to eat. Take a bite, it smells good, but remember not to eat too much, because it is easy to get angry.

How's it going? It makes your mouth water. Then you are welcome to visit my hometown. I will take you to eat all the snacks in my hometown.

3. Introduce the specialty composition of Sichuan. My hometown is Chongqing. It's a pity not to eat authentic Chongqing hot pot in Chongqing! Hot pot restaurants in Chongqing are dotted with unique tastes. You can feast your eyes.

I also like to eat hot pot. You see, there are a lot of peppers and peppers floating in the bright red soup in that pot ... It looks daunting, but after all, I can't help but take a bite, put a hairy belly in the pot for about a few seconds, and then pick it up from the pot. The hairy belly is covered with oil and water and the soup is still dripping. It looks like it's still glowing. Stir in an oil pan. It's really fragrant and crisp. This flavor makes you deeply fall in love with Chongqing hot pot and the city of Chongqing. Chongqing hot pot is spicy, spicy, fresh and fragrant. Maybe you can't open your mouth because of the spicy taste, but you will feel spicy and have an unprecedented * * *. You will feel the boldness, frankness, "overbearing" and enthusiasm of Chongqing people, and you will want to try it again. The more you eat, the more fragrant you will gradually fall in love with Chongqing hot pot. I can't help feeling: how can Chongqing hot pot have such great magic? The temperature in Chongqing in midsummer is thirty or forty degrees, and the store is as hot as a barn, but the hot pot business is still booming, and the hot pot is still hot. People are still eating around the spicy hot pot, sweating all over, but their desire for hot pot has not weakened at all, and some even took off their shirts and went shirtless. Looking at the boiling red soup and bubbling red soup, it must be difficult for many people to understand, but they deeply feel the charm of Chongqing hot pot. Yes, Chongqing hot pot is full of masculinity, just like not returning to the river, showing the boldness of Chongqing people!

Hot pot has become one of Chongqing people's favorite foods all year round. Come and see for yourself! I love hot pot in my hometown, and I love my hometown-Chongqing!

4. Introduce Wen Yi, a composition mode with Sichuan characteristics:

My hometown is Zizhong County, Sichuan Province, where there are beautiful scenery and rich specialties. The most famous are catfish and winter tip.

Let's talk about catfish first: Catfish is commonly known as "catfish beard", probably because its two beards are too long! Hometown people are very particular about eating catfish! They are "eating now and killing now". In fact, the practice of "Qiuxi Catfish" is very simple. Just wash catfish about 3 kg, cut the fish into strips, season with salt, add pickled pepper, ginger, garlic and pepper, and finally add cooking wine and water. After drying the water, add some celery or something. It is delicious. I can't help drooling at this point.

Let's talk about the winter tip in my hometown: the winter tip is made of loquat leaves and vegetables unique to hippopotamus chefs. It was exported to many places many years ago, and even Li came to ask for it. People say, "Lafayette smells the fragrance."

I love the specialty of my hometown, and I love my beautiful hometown even more! Welcome you to my hometown often.

Fan Wener:

My hometown Chengdu has many specialties. For example: Shu brocade, Gaiwancha, bamboo weaving, Chengdu snacks. ...

Among them, I like Shu brocade best.

Shu brocade is a colorful brocade produced in Sichuan, China, with a history of two thousand years. It is characterized in that flowers are added to the color bars and the warp color bars. Shu brocade rose in the Han dynasty, and in the early days it was mainly multi-warp silk (warp brocade). After the Tang Dynasty, its varieties became more and more abundant, and the patterns were mostly group flowers, tortoise shells, plaids, lotus flowers, birds and beasts, and phoenixes. After the Qing Dynasty, influenced by Jiangnan brocade, Shu brocade produced varieties such as Yuehua Brocade, Rain Silk Brocade, Fangfang Brocade and Huanhua Brocade, among which Rain Silk Brocade and Colorful Yuehua Brocade were the most distinctive. Rain silk brocade uses the relative change of the width of warp stripes to express special artistic effects; Yuehua brocade is characterized by the change of the depth and level of warp stripes. When drawing the warp of Yuehua Brocade, C films should be arranged according to the color matching of color bars and the number of warp colors, according to the order of color bars and the width of color warp. After painting a willow head, some M pieces must be replaced, which is called "changing hands", which is a unique painting method of Shu brocade. During the Han and Tang Dynasties, the weaving of Shu brocade was mainly based on multi-heald and multi-creep looms, and since the Tang and Song Dynasties, the jacquard loom with heald was used. Modern Shu brocade adopts the method of warping by strips, which is suitable for drawing colored strips. Together with Nanjing Yunjin, Suzhou Jin Song and Guangxi Zhuangjin, it is called the four famous brocade in China.

I love Sanyangchuan specialty in my hometown. There are many snacks in my hometown, such as box cakes, pot stickers and tofu balls ... but my favorite is stinky tofu.

From time to time, there were waves of tempting shouts on the streets of Pucheng: "Come and buy authentic stinky tofu, which is delicious and cheap!" "When it comes to stinky tofu, everyone in Pucheng will give a thumbs up. Stinky tofu smells bad and tastes good.

Today, my mother and I went shopping and I begged her to buy me stinky tofu. I saw the stall owner take out pieces of stinky tofu one inch square from the brine and fry them in the oil pan.

At this time, you can hear a "squeaking" sound. After frying for about two minutes, the stinky tofu was cooked, and the stall owner neatly fished it out and handed it to me.

I took a bite of stinky tofu and put it in my mouth. "Wow, it's delicious!" I can't help crying. I wolfed down stinky tofu, as if delicacies were not as good as delicacies.

Unconsciously, stinky tofu was swallowed. At this time, I felt my mouth was so hot that I gasped. Mom looked into her eyes and smiled and said to me, "Do you want more?" I scratched my head and replied shyly, "I want to, but my stomach is too small."

My mother listened and pointed to my forehead and said, "You greedy kitten." Say that finish, we all burst out laughing.

I love all kinds of snacks in my hometown, but I love stinky tofu in my hometown more.

6. On the specialty of primary school students' composition hometown, the specialty hometown of Shehong

I believe that each one has its own specialty. The specialties of my hometown are: small yellow croaker, shrimp, river snail, hairtail and so on. In Zhoushan, my hometown is really full of fishermen, and there is not much seafood.

When I was a child, I didn't know whether it was because of my family or my native place. I like seafood very much. The dining table at home is full of seafood, peanuts in my hometown and grapes in my hometown are the most famous. There are many grapes in my hometown. I had a good meal in the evening, and all the neighbors came to sit and chat, eat fruit and chat together. Very lively.

After what I said, you must know where my home is. Yes, this is Penglai Xiandao, and the specialty is Daisy grapes.

7. Ask for a composition ~ Hometown Specialty Supplement: Sichuan Meishan Chapter 1: Hometown Specialty There are many specialties in my hometown. Let me introduce you to one! It has khaki skin and is uneven. If you peel off the skin, it will reveal its fruit. It is wearing a pink coat. If you gently take off its coat, you will find its white skin and a faint fragrance. If you taste it yourself, it is sweet and delicious. Ah, it's delicious! Friend, do you know what he is? I can't guess, let me give you a riddle! Hemp seed, red curtains, lived a white fat man.

Friend, have you guessed? Let me tell you, this is a special product of our hometown-peanuts, which has a great effect! It can extract oil and supplement vitamins and minerals that our bodies lack. But also has medical function. It can replenish blood. Not only versatile, but also delicious. Besides, there are several ways to eat. If you fry it and put some salt in it, it will be crisp and delicious. Just one word after cooking. Very tender, very fragrant. It can also be made into peanut paste and peanut crisp. .

How's it going? Got you, right? .

There are many specialties in our hometown, such as pears, walnuts, cotton and sesame oil.

I can't finish talking, they are waiting for you to explore! Chapter 2: Hometown Specialty In my beautiful hometown-Shaoxing, there are many delicious specialties. Let me introduce you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it, some people are afraid.

I don't need to tell you, you should know! By the way, that's the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, is always memorable.

When foreign tourists come to Shaoxing, they always want to buy a few boxes of stinky tofu and try it back. The second special product to be introduced to you next looks clear and transparent, but it smells sweet and intoxicating.

How's it going? Of course you guessed! That's Shaoxing rice wine, which is famous at home and abroad. Yellow rice wine has a history of 5000 years. Carefully brewed with clear Jianhu water. The fragrance is mellow, and the color, smell and taste are good. Also known as "the crown of oriental famous wines"! Now I want to introduce the third major.

That's the black and fresh dried vegetables that every household needs. On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst but also prevents heatstroke! There are many specialties in my hometown, such as fennel beans, sweet cake and fermented bean curd ... Why? Are you drooling? Then come to my hometown and try it! If you come, you won't leave! Article 3: Hometown Specialty In my beautiful hometown-Shaoxing, there are many delicious specialties.

Let me introduce you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it, some people are afraid. I don't need to tell you, you should know! By the way, that's the "notorious" stinky tofu.

This stinky tofu, whether steamed or fried, is always memorable. When foreign tourists come to Shaoxing, they always want to buy a few boxes of stinky tofu and try it back.

The second special product to be introduced to you next looks clear and transparent, but it smells sweet and intoxicating. How's it going? Of course you guessed! That's Shaoxing rice wine, which is famous at home and abroad.

Yellow rice wine has a history of 5000 years. Carefully brewed with clear Jianhu water. The fragrance is mellow, and the color, smell and taste are good. Also known as "the crown of oriental famous wines"! Now I want to introduce the third major. That's the black and fresh dried vegetables that every household needs.

On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst but also prevents heatstroke! There are many specialties in my hometown, such as fennel beans, sweet cake and fermented bean curd ... Why? Are you drooling? Then come to my hometown and try it! If you come, you won't leave! ! ! Chapter four: Peaches, a specialty of my hometown. My hometown is at the foot of the Qinling Mountains, beside the Weihe River, and is rich in peaches. Every spring, pink peach blossoms bloom all over the mountain area, making my hometown look like a paradise.

Walking on the roadside in the field, the thick pollen is in the air, and it is very comfortable to take a deep breath of sweetness! When peach blossoms fall in succession, small peaches and leaves grow out. Peaches are as small as corn kernels, green and all over the garden, like strings of green pearls ... A few days later, you can see that they have grown to the size of eggs.

Slowly, the tip of its nose was dyed red, and along the red tip, the whole peach's little face became red and grew up. From a distance, it looks like a branch covered with red lanterns.

In April, the early-maturing peaches came down, brushed off the furry skin and took a bite of the pulp. It was soft, sour and sweet, and delicious. I can't eat one, but I want to eat a second one. In July, peaches came down. Peaches are big, sweet and soft, which can be said to be the top grade of peaches. Suitable for adults and children. It is really delicious.

/kloc-The peaches that came down in October are crisp, sweet and sour. Although my hometown is also rich in pears, apples, chestnuts and so on. I like peaches best because they are delicious, nutritious and have a long fruit period.

Men, women and children love to eat. I like my hometown, and I prefer the specialty of my hometown-peaches.

Chapter five: specialties of hometown: steamed dumplings, Guangdong inkstone and so on. Now only fruit steamed dumplings are said.

Steamed dumplings are triangular and divided into three layers: the first layer is glutinous rice, the second layer is dumpling stuffing, and the third layer is winter leaves. When steaming zongzi, the smell of leaves in winter comes to the nose and makes people salivate.

I can't wait to open the winter leaves and see a triangular glutinous rice balls. I take a bite, soft, just like chewing cotton candy. Glutinous rice is always reluctant to part with its teeth. Sticking always refuses to come down, making people have to use chopsticks to pound, but there are still thousands of pieces, which can be described as "broken silk."

Chew in your mouth for a while, and you will find a delicious piece of pork hidden inside, which gives people another surprise. Soft glutinous rice mixed with delicious pork is really delicious on earth.

The appearance of zongzi has a long history. It is said that fruit steamed dumplings are eaten on the Dragon Boat Festival to commemorate Qu Yuan, a great national poet in history. On May 5th, he cooked glutinous rice or steamed rice cakes and threw them into the river to offer sacrifices to Qu Yuan, so he packed glutinous rice in bamboo tubes for fear of eating fish.

8. My hometown composition is 550 words, from scenic spots and specialties to a place in Sichuan, giving a theme. My hometown is Xiangxiang, with delicious specialties and charming scenery.

What is the specialty of Xiangxiang? Of course, sesame cakes and dried sweet potatoes are fragrant and crisp, and dried sweet potatoes are waxy and sweet. When foreign guests come to Hunan, they always remember to buy some to share with their families.

Xiangxiang is not only delicious, but also fascinated by the scenery. Dongtai Mountain stands like a green giant in the east of Xiangxiang, and the inside is green. The trees are lush, and the grass sticks out, looks at passers-by and pushes the grass aside. Wow! There are clusters of small flowers hidden under the grass, including red, yellow, pink and purple ... colorful. It seems that if you push hard, you will jump uniformly.

Xiangxiang is more than just a charming scenery! There is also a famous island of poetry in Xiangxiang, also called Bizhou Park. In the middle of Lianshui River, it is an island, so it is called Poetry Island. When I walked in, I saw a burst of fragrant flowers. I saw busy bees and flowers. The old man takes a leisurely walk every morning and evening. Every holiday, the park is very lively, and children's cheers can be heard everywhere. There are some beautiful swans in Swan Lake in the park. Every night after arrival, the neon lights on the bridge are flashing and dazzling, just like the dazzling magpie bridge in the sky. The street lamps on both sides of Lianshui River are like two dragons, and the lights are reflected on the river, looming, making Lianshui River look more charming.

Have you ever seen Guanyin with a thousand hands? There is a thousand-handed Guanyin in Xiangxiang. Whenever it is the birthday of Guanyin with a thousand hands, believers from all over the country, men and women, with their wishes in their hearts, reverently worship it and pray for its realization. I often hear old people say that we can have good weather here, and avalokitesvara is protecting us!

There are many countless scenic spots in our hometown, such as Tazi Mountain in Dongshan, Shuifu Temple tourist area and so on. I love my hometown. Although it doesn't have the landscape like Guilin or the West Lake like Hangzhou, in my heart, my hometown is the most beautiful!

9. A fragment describing the local conditions and customs of Sichuan, about 200 words. My hometown is in Minqing, and there are many local specialties. But what I remember most is the plum blossom in front of the yard.

Plum blossoms bloom in the coldest time, and the reddish color in white makes people intoxicated in winter.

Plum blossoms hold their heads high in the heavy snow, creating dazzling brilliance for the horizon. Ogilvy & Mather in the middle of winter is particularly dazzling.

The existence of plum blossoms makes people have to care for it.

In the corner of the Milky Way, there is a hint of plum blossom and a gentle warm current. Plum blossom, a deep memory.

It has always touched our hearts, and I remember a poem: There are several plums in the corner, and the cold blooms alone. I knew from a distance that it wasn't snow, because there was a smell coming.

In the cold winter and heavy snow, plum blossoms bloom alone, and the attractive fragrance comes to the nose. The smile of plum blossom is gentle and amiable, and the existence of plum blossom attracts everyone.

If someone asks me what kind of flowers I like, I will definitely say "Ogilvy, it blooms alone in winter!" " "I have always been an example-plum blossom. I should climb the high ladder with my feet on the ground.