Vocabulary of canned hawthorn

1. Remove the branches and tails from the washed hawthorn.

2. Cut the hawthorn in half. If any seeds fall out, throw them away.

3. Take out the half-cut hawthorn.

4. Cut each hawthorn like this.

5. Cut the hawthorn into small pieces. A hawthorn can be cut into about eight such small pieces.

6. These are about 50 grams of rock sugar. Put all the rock sugar into a wok, add boiling water and hawthorn, simmer for 3 minutes, then simmer for 2 minutes.

7. The canned candy hawthorn is ready! ?

Hawthorn had better soak for a while, so it's easier to cut. Don't cut the hawthorn too big, cut it into about 2 cubic centimeters. If you want to drink hawthorn juice, you must add more water

If you just want to eat rock candy hawthorn, a small bowl is probably enough. White sugar can be added or not. Rock sugar is put according to personal preference. I have tried it several times, and I think about 50 grams is suitable for most people's tastes!

1. Wash hawthorn, remove its pedicles and steam it in the microwave oven.

2. Put it in a glass bottle and add honey.

3. Cover the seal, put it in the refrigerator or in the shade, and take it out after a few days.

Choose fresh, ripe, full fruits with normal color. Small dry knots, slight dry marks and natural spots are allowed on the fruit surface, and there are no frostbite, mildew, shrinkage, pests and serious mechanical damage. The size of the fruit is not limited, depending on the ability to remove the core.

process flow

Selection of raw materials → removing stems and cores → inspection → cleaning → precooking → vacuum sealing → sterilization → cooling.

1. Wash the bought hawthorn fruit and select the whole fruit.

Soak in salt water for 30 minutes.

3. Take one and put it in with chopsticks

4. Carefully poke out the hawthorn seeds inside.

5. The seeds in it are gone. Remove the pedicels.

6. Every one has been dealt with.

7. Put it in the steamer of the microwave oven and add appropriate amount of water.

8. Add the right amount of rock sugar

9. Put it in the microwave for 6 minutes.

10. Take it out, stir it and put it in the microwave oven for 5 minutes.

1. Take out all the hawthorn seeds with chopsticks.

2. After washing, put water, rock sugar and white sugar into the pot, and add hawthorn after the white sugar and rock sugar are boiled.

Cook on low heat for ten minutes, not for long, or the hawthorn will crack.