How to make fresh cuttlefish soup dumplings, how to make them delicious

How to make fresh cuttlefish soup dumplings?

Carefully take out the ink bag from the large cuttlefish and put it on a plate. Wash the cuttlefish

Remove the skin from the cuttlefish and cut into cubes.

Use a meat grinder to puree.

Mix with fresh pork belly, add pepper powder, ginger powder, salt and sesame oil to taste.

Add a box of homemade skin jelly.

Strength clockwise. Refrigerate overnight.

Add squid ink to flour, then add water and mix into a dough.

Put in plastic bags and refrigerate overnight.

Get up in the morning, take out the dough and let it warm. Cut into small pieces.

Wrap into a crescent shape.

Put boiling water into the pot. After boiling, add cold water and repeat three times. Add some salt.

Remove and serve on a plate.

The meat is juicy and the skin is chewy. ?

A delicious black breakfast.