What is your most unforgettable food in Chenzhou?

To answer your question, let me first introduce you to some specific conditions of Chenzhou. Chenzhou City is a prefecture-level city under the jurisdiction of Hunan Province. It is located in the southeast of Hunan Province, between the Nanling Mountains and Luozhou. The area where the Xiaoshan Mountains intersect and the Yangtze River system and the Pearl River system diverge is the "Southern Gate" of Hunan. The word "Chen" is pronounced as chen, which means a city in the forest. Therefore, Chenzhou is also called "Lincheng". In the past, when studying abroad, it was often pronounced as "bin".

Chenzhou City governs Beihu District, Suxian District, Guiyang County, Yizhang County, Yongxing County, Jiahe County, Linwu County, Rucheng County, Guidong County, Anren County, and Zixing County City and 11 other counties (cities, districts), Chenzhou is one of the first batch of historical and cultural cities in Hunan, and is also a famous tourist city in Hunan. The city is located in the Nanling Mountains, with good mountains and rivers, and naturally delicious food. Let me introduce you to the delicacies of my hometown Chenzhou one by one.

1. Bailutang Killed Pig Noodles

In fact, the most famous noodle in Chenzhou is Qifengdu Fish Noodles. There is no other way. As a Bailutang native, I have to eat Bailu no matter what. Tang Slaughtered Pig Noodles ranks first. To put it simply, Bailutang Slaughtered Pig Noodles is made by boiling pork liver, pig heart, pork loin, pork chops, and pig blood together using the "brain" method used to kill pigs during the Chinese New Year. Fresh soup, served with rice noodles, so it is commonly known as "pig-killing rice noodles". Take a sip of fresh soup before eating noodles. It is fresh and fragrant in the mouth, and the soup is clear but not turbid. Fragrant and warm, the unique aroma of meat fat fills the entire nasal cavity, fragrant but not greasy, with a long aftertaste. When paired with side dishes such as sour chili, sour radish, peanuts, etc., the taste is really extraordinary! ! !

2. Qifengdu Fish Meal

Qifengdu Fish Meal originated from Qifengdu, Suxian District, Chenzhou City, Hunan Province, China. The method is to put fresh fish in the vermicelli. It is cooked with a little pickled cabbage and chili. When it is ready, it looks red in color and tastes delicious. The specific method is to slaughter the silver carp produced in the local Qihe River, boil it into fish soup, add local red pepper powder, local specialty soybean oil, camellia oil and other condiments, and then use dry cut powder to make it. fishmeal. The making of Qifengdu fish meal is simple and easy, but the most important thing is the soup, which is made from various seasonings and contains fish, ginger, garlic, chili and tea oil. The fish must be Using fresh silver carp, spicy and fresh fish meal constitutes the special flavor.

3. Mangshan Fern Root Rice Cake

The CCTV documentary "A Bite of China 2" made Mangshan Fern Root Rice Cake from Chenzhou famous throughout the country. Mangshan fern root glutinous rice cake is a traditional food made by the Yao people living deep in the Mangshan Mountains of Hunan. Due to the high terrain and low temperature, the year-round rice cannot meet the dietary needs of the local Yao people, so the fern roots scattered all over the mountains and plains have become their daily staple food. The local Yao people dig fresh fern roots and make them through multiple processes such as beating the fern roots, washing the fern roots, filtering the fern roots, boiling the fern roots, and making glutinous rice cakes.

4. Dongjiang Grilled Fish

Dongjiang Grilled Fish is made from fresh red bream or silver carp from Dongjiang Lake and Dongjiang River Basin in Zixing, Chenzhou. Snacks made in this way. First, use fresh raw materials for processing within no more than 8 hours from catching to processing. Then place the processed Dongjiang fish in camellia oil of no more than 2000 and fry until fragrant. The skin of the fish turns golden brown and has a rich fragrance after frying. Remove from the pan and filter the oil; control the fried fish to a temperature of around 800 and mix it with the secret sauce. The meat of Dongjiang grilled fish is delicious and fragrant, the texture is dense and easy to tear, moderately soft and hard, no muddy smell, chewy, spicy, salty and delicious.

In addition, there are Linwu duck, Guiyang's jar meat, Rucheng's yellow glutinous rice cake, Guidong's pinto beans, tea tree mushrooms, Anren's shaking pepper, Yongxing's Ma Tian tofu, and Jiahe's rice wine. Wait for the deliciousness.

Welcome everyone to visit Chenzhou. Taste the delicious food!

Unforgettable delicacies in Chenzhou include Linwu duck, Qifengdu fish meal, Ma Tian tofu, Ma Tian bite vegetables

Guidong’s yellow glutinous rice cake and moxa leaf glutinous rice cake! There are also Chenzhou fish meal, Zixing Dongjiang fish, and Linwu duck

Bailutang slaughtered pig meal is really addictive, economical and delicious.