How to make Guangfeng Fried Noodles

1. Rinse Guangfeng rice noodles with clean water and prepare all the raw materials;

2. Heat the lard until it is 80% hot, add the meat, then add the vegetables and stir-fry until cooked, add a small amount of salt;

3. Add Guangfeng rice noodles and add a little soy sauce to adjust the color;

4. When Guangfeng rice noodles are fried until 50% hot, add a little beer and add fresh chili or minced chili according to personal taste;

5. When it is 80% hot, add a little MSG and chopped green onion;

6. Stir-fry the remaining juice and remove from the pan. First of all, fried vermicelli is a technical job, especially the use of water and fire. If there is too much water, it will become soup noodles, but if there is less water, it will be too dry and difficult to swallow. First-class chefs use the moisture of the ingredients themselves to make the fried vermicelli silk lubrication. After finishing the meal, there was not much soup base. Therefore, many chefs with average skills who cook noodles obviously cannot leave a deep impression on people. The requirement for master craftsmanship limits the promotion of stir-fried noodles.

Secondly, fried noodles must be fried and eaten right away, otherwise the taste will be greatly reduced, so taking it out is definitely a bad idea. This limits the way fried noodle shops can operate. Many famous fried noodle restaurants often require waiting in line, which is not in line with the fast pace of modern cities.

The third problem with the ingredients of fried noodles is that first of all, good fried noodles require the freshest raw material - rice noodles. The texture and taste of dry rice noodles after soaking are greatly reduced. Secondly, generally delicious fried noodles are spicy and fried with lard. For people who don’t eat spicy food and think lard is unhealthy, the appeal of fried noodles will naturally decrease.