Why is the "spicy cabbage" of Korean people in Northeast China very popular?

Apart from the cold weather in the northeast, the food impressed me the most. Everyone says that there is a heroic force in the bones of the northeast people, which actually comes from the inheritance of culture. The closest culture is food culture, which has a very heroic taste in the diet of the northeast people, such as spicy cabbage in the northeast.

This kind of cabbage is a must in Northeast China. Because there is no greenhouse and no fresh vegetables to eat in winter in Northeast China. Therefore, ordinary people will pickle cabbage into spicy cabbage and pickled cabbage to prolong the preservation time of vegetables. So there will be something to eat in winter. Today we will talk about this traditional spicy cabbage. As a "frequent visitor" on the dining table of Northeast cuisine, spicy cabbage is the "favorite" of many Northeasters. This winter's spicy cabbage is different from other seasons. Cold spicy cabbage is sour and sweet, and it tastes very refreshing and especially refreshing.

The pickling method of this spicy cabbage is also very unique. At the end of autumn, Northeasters will choose to harvest 10 kg of cabbage. Wash the cabbage first, go to the supermarket to buy special spicy cabbage sauce, apply it to every leaf of spicy cabbage with a brush, then store it in a spicy cabbage jar and put it in the northeast yard. Leave the rest to nature, and the natural environment will make it ferment hard and eat it up in almost a month.

The practice of northeast spicy cabbage;

1. Rinse sauerkraut with water and drain.

2, the most important thing is the sauce, add boiling water to the thick Chili noodles, not much, just paste. Then there is the bright spot. Add sugar, shredded apple, shredded pear, minced garlic and Jiang Mo, stir well and leave for a while.

3. Spread the prepared sauce on each layer of drainage. The more you apply it, the better it tastes. Put them in a clean container after painting. Because the weather is hot, put it in the refrigerator for a week, and then you can eat it!

People who eat spicy cabbage seem to have eaten the heroism of the northeast people, and there is a feeling of going to the end of the world. I guess this is the true feeling of northeast spicy cabbage.