Maotai Town 100 pieces of loose wine, can it match the taste of Tian Fei Maotai after several years of storage?

Maotai town 100 yuan a catty of loose wine, can it compare with the taste of the heavenly princess maotai after several years of storage?

It's impossible.

Why is it impossible?

Let's take a look at the craft of Feitian Maotai, Maotai Town 100 yuan a catty of loose wine craft. Let's talk about the loose wine in Maotai Town, which is more than one catty 100, and can produce Khun Sa wine. Most of them are red beams, but few are red beams. We all know that Maotai Tian Fei uses local glutinous rice beams, and it was bought by Maotai Town, which is of high quality. This leads to its different essential uses for cereals.

Secondly, Moutai adopts the process of 12987, and the fermented grains are distilled to obtain secondary distilled liquor, which is called "crude liquor". The head part of the wine is stored separately for blending, while the tail part is still poured back into the fermented grains for re-fermentation. Cooling fermented grains, adding wine tails and distiller's yeast, accumulating and fermenting in the cellar for one month, distilling, and then fermenting and distilling again. Total * * * goes through eight fermentations and eight distillations. The wine obtained by the third distillation is called "raw sand wine", the wine obtained by the fourth, fifth and sixth distillation is called "big wine", the wine obtained by the seventh distillation is called "small wine" and the wine obtained by the eighth distillation is called "chasing bad wine". Among them, the wine distilled for the last seven times was put into storage as a product and then blended. Then it will be stored for five years and given away. Among them, the ratio of old wine to new wine rounds is also very accurate.

Maotai town wine, even if you are satisfied, the first point is to choose local high-quality Xiaoliangliang, and the second blending technology is not comparable at all, and it can not meet such high requirements, resulting in a qualitative change.

The third point is the difference in quantity. The so-called difference is that there is a certain amount of Moutai. Every wine cellar has a certain amount of alcohol. How many times is the wine produced? How much is the wine produced each time? There are strict production and quality requirements, but Maotai Town wine is different. As much as possible, as much as possible. Of course, this is only a part, and there is no strict production. The difference in quantity also produces an essential taste and the most basic gap in the world.

There is a problem similar to this one.

It is said that the prince has been flying for ten years, so can it really taste like the sky?

In the past, it was unsuccessful to imitate Moutai with the power of the state. Why? Now you want to compare it with Tian Fei Maotai? And use maotai town 100 yuan of loose wine?

No matter how many years it has been in Maotai Town, 100 yuan a catty of loose wine can't compare with the taste of Tianfei Maotai. Their different techniques have created different qualities. Even if 100 yuan Sanjiu is brewed with Khun Sa technology and local red glutinous sorghum, it can't compete with Tian Fei Maotai for the following reasons:

Maotai liquor is definitely a model of maotai-flavor liquor, and its quality is naturally superior to other Khun Sa liquors. Thanks to its unique brewing environment, scientific and unique traditional Maotai brewing technology, long-term storage, master figures, scientific transactions, careful brewing, the sauce flavor is outstanding, elegant and delicate, fragrant but not bright, mellow, less but not light, long aftertaste and lasting empty cups. The maotai flavor of maotai liquor alone is incomparable to that of ordinary maotai liquor. Tian Fei Maotai has elegant and delicate aroma, with a little burnt taste at the entrance. It is a fine product with sauce, floral and fruity fragrance. The empty cup has the elegant fragrance of roses, which will last for 72 hours. I have tasted Maotai Town National Taiwan, Diaoyutai and Jinsha County Digest. But I can't smell the special Maotai flavor, let alone the 100 yuan Maotai Town Sanjiu.

Maotai Town/KLOC-more than 0/00 yuan of Sanjiu can't be brewed in Khun Sa, but at most it is a sand crushing process. Imagine that the winery foolishly sells Khun Sa wines at low prices. It is not that it doesn't want to live. The sauce is too spicy now, so you can't buy Khun Sa wine for more than 100 yuan. Maotai Town 100 Yuan Sanjiu is not in the same grade as Tian Fei Maotai. Even if it is stored for 20 years, its taste is not as good as that of Tianfei Maotai anyway.

There are many masters of sauce wine in Tian Fei Maotai Distillery, and several generations of "national wine masters" have made special contributions to Maotai Distillery. Moutai brewed by such an elite team has surpassed Wuliangye and LU ZHOU LAO JIAO CO.,LTD to become the king of China liquor, and no one wants to compare it. Otherwise, how could Maotai create many miracles of China liquor?

People like to compare with Maotai, and everyone yearns for beautiful things. This kind of mood is understandable. Even if you haven't drunk Maotai, people who can't drink will see Maotai and admire it. The pursuit of pure grain and pure wine with high cost performance and good quality and low price is also widely expected. If we find the right channel, I think the quality of Sanjiu in Maotai Town is still good. Sanjiu without packaging and advertising is more cost-effective. Don't expect to compete with maotai again. In the world of maotai-flavor wine, maotai says second, but who dares to say first?

Why do you always see this kind of similar problem? 100 multivariate maotai town loose wine can drink a few years longer than the heavenly princess maotai? I just want to ask you if it can take more than 2000 yuan 100 yuan for a few years! If you can do this, you can. Although the words are rough, this is the truth. There are 100 pieces of loose wine in Maotai Town. You bought good, good, good wine. Don't always compare him with Tian Fei, just drink honestly. This comparison has no confidence at all, which is not good. It's too floating! What's more, what we drink is nothing more than a slightly drunk and half-opened artistic conception! Relax, what a good feeling. As long as it is healthy grain wine, it tastes good!

There is a saying that "the prince will fly to the sky in five years", so can you buy a bottle of ordinary maotai-flavor liquor and put it in 10, compared with flying in the sky?

First, let's look at their raw materials. Tian Fei adopts local high-quality red tassel waxy sorghum, which can stand the traditional11987 brewing process, and the brewed wine is authentic Khun Sa wine.

Technology: Tian Fei adopts Daqu Khun Sa technology, and this 100 piece of loose wine adopts sand crushing technology.

Wine taking and blending: Tian Fei takes wine in seven rounds and stores it for at least five years. It is made by blending hundreds of old wines and flavoring wines. Those loose wines in Maotai Town are usually taken in three rounds and stored for three years. Good maotai-flavor liquor may be preserved for you for five years. It is relatively simple to blend old wine and flavoring wine according to a certain proportion.

No matter how many years it lasts, after all, the actual situation is here, not in the same class. The above is Xiao Chen's personal opinion. If there are any shortcomings, please let me know!

Then first of all, we must know the delicious taste of Moutai. Where is delicious?

80% of the drinkers in China are in the stage of blind drinking. What is blind drinking? Just give him unpacked white wine and let him distinguish the flavor and the degree. He can't see the difference.

Of course, experienced drinkers will be able to tell the difference, even the year. But most of them can't.

Looking back at this question, is Maotai delicious? The answer is delicious, but there is a premise that you don't know delicious until you know it's Maotai. How many people know that Maotai is still distressed? I am one of them!

I am a winemaker, brewing Luzhou-flavor solid-state fermented sorghum puree wine in Northeast China. I only drink fen-flavor liquor, and I only drink small glasses of wine in bulk. There is only one kind of bottled wine I can accept, that is Fenjiu, and there is no other wine I like.

Then, can bulk Maotai and Maotai-flavor liquor with a price of 100 yuan or more be compared with Tian Fei Maotai? The answer is yes, there will be. I don't believe that we can do experiments, gather people who like to drink Moutai together, find some higher-quality bulk Maotai-flavor liquor from Maotai Town, and let them blindly judge the final product to see which result is more. I'm sure someone will choose bulk liquor.

The characteristic of Maotai is not its taste, but its financial attributes. Buying wine will not lose money, but will make money, which is the fundamental reason why Maotai tastes good.

Maotai is a traditional craft passed down for many years. If Moutai is really as delicious as it is said, why is it popular these years? In the early years, he was always the big brother of Fenjiu.

Moreover, the most unique thing about Maotai is the invention of Ms. Wang Li, who was recently nominated as an academician and successfully shortlisted: using ginger and mustard to increase the alcohol concentration. This is beyond the reach of other wineries. I believe there will be no academicians in any winery.

I went to Maotai, and there were many people selling bulk wine in Zunyi Street. The price is six or seven hundred and one Jin, which can only be said to be close and never surpassed.

At the end of 2005, I went to Renhuai on business for more than a month and lived in the county seat. The weather is very humid. I feel water vapor in the air every day, or it is raining, and there are few sunny days. Go to the street to eat food stalls every night when you are free. I cook a lot of food in a big pot. I need a large order and two pounds of bulk wine. Three people are just right, the taste is similar to that of authentic Maotai, but it is not cheap, 80 kg. At that time, Tian Fei seemed to be only 338 years old.

Not every wine can be turned into Maotai. There is only one Moutai manufacturer in China, Qian Qian. Any idea of copying Maotai is futile. This was the case in the past, now and in the future.

There are many answers to Wukong's question. It is often seen that some people like to compare other wines with Moutai. You should know that there are many famous Maotai-flavor wineries in Maotai Town. Maotai-flavor liquor produced by these manufacturers by the same process can't produce the same finished liquor as Tian Fei Maotai even if it is stored for several years and blended. Why?

The technology of Moutai is well known, which is neither unique to any patent nor a state secret formula. Its quality lies in the blending of different old wines.

Maotai Liquor Co., Ltd. has base wines of different years and rounds that other liquors do not have. Strong base liquor is the core competitiveness of a liquor enterprise, which is gradually accumulated in decades, not formed in ten or eight years. In addition to the rich base wines of different years, there are also skilled bartenders, both of which are indispensable. You see, some bartenders in Maotai Distillery go to other wineries to start a new stove, and they can't produce the same Maotai-flavor liquor as Maotai in Tian Fei.

There is a saying in China that "a clever woman can't cook without rice". It is impossible to have technology without all kinds of high-quality base wines with a long history.

Some people say that Maotai-flavor liquor takes the most time. If you want to open a new maotai-flavor winery, you can't just have money. It takes time. The biggest cost of liquor is time. It will take at least ten years for a Maotai-flavor distillery to set up a factory to produce high-quality Maotai-flavor liquor and make a profit.

You see, some of the capital now is to directly acquire the large-scale and long-established Maotai-flavor winery in Maotai Town with a large sum of money, or directly invest in cooperation with the local Maotai-flavor winery. If it is a new winery, who knows what it will be like in ten years? Capital is profit-seeking, and everyone likes to make quick money. Who wants to get rich slowly?

Now, to measure the future competitiveness of a maotai-flavor winery, the key is to see how much base wine the winery can produce every year and how many high-quality base wines with years.

This is why people in the industry often say: "Quality is king, productivity wins". The production capacity not only determines the scale, but also affects the position of cruel competition of sauce and wine in the future.

As the world's largest liquor company by market value, Maotai liquor is not only the good quality of liquor, but also contains many legends, a long history, brilliant glory and the care of generations of great men. The most important thing is that generations of Maotai people have respected and adhered to quality for decades, which has made today's glory.

Nowadays, Maotai liquor is not just a consumer product, but also has been widely endowed with many other functions, such as cultural heritage value, collection value, identity value, financial attributes and so on.

Especially now the affluent population in China is gradually increasing. In the field of high-end consumption, Maotai represents the high-end atmosphere. No wonder some people say that drinking Maotai is not for wine, but for face.

Therefore, I think Maotai Town 100 piece of loose wine, no matter how many years it has been stored, can't compare with the reason of Tianfei Maotai in taste.

If you mention the taste of Maotai, it is a bit biased. Maotai is different, on the one hand, because it tastes excellent. But in Maotai Town, there are actually many wines that can taste similar to Maotai, and some wines are not very expensive. Some loose wines with a price of more than 65,438+000 taste very good, but the "taste" is only made by some professional bartenders adding a good base wine and some wines of various years. This is what really distinguishes Maotai from other wines.

One of my classmates gave me a box of Maotai Town wine, six bottles, free of charge, but I paid the freight of 138 yuan on delivery. I am a bitch, too. Wine has always been "treasured" and has never been drunk.