What traditional China cuisines have spread abroad?

There are many kinds of traditional cuisines in China with a long history, and many dishes are very popular in China and even the whole world. The following are some popular traditional China dishes at home and abroad:

Beijing roast duck: a dish from Beijing, which is famous for its crispy skin and fragrant meat. Usually eaten with pancakes, green onions and sweet bean paste.

Jiaozi: jiaozi, the staple food in northern China, is a small dough with various ingredients, such as meat, vegetables or seafood. They can be steamed, boiled or fried. They are very popular snacks.

Hotpot: a popular dish. The ingredients are cooked in a pot of stew. Hot pot is a popular dining experience in China, especially in cold months.

Kung pao chicken: A spicy Sichuan dish made of diced chicken, peanuts, vegetables and peppers.

Fried rice: A simple dish made by frying rice with other ingredients such as vegetables, meat or seafood. It is a popular staple food in China, and it is also the staple food of China people in many countries in the world.

Noodles: Noodles are the staple food in China, with various shapes, sizes and textures. Popular pasta includes fried noodles, fried noodles and Lamian Noodles.

These are just a few of the many traditional China cuisines that are popular in China and around the world. The popularity of Chinese food continues to grow, and many Chinese dishes have become the staple food of international cuisine and are loved by people of all cultures and backgrounds.