Is the marinade for cooking marinade powder or this good? Tell me why.

Don't grind it into powder, just keep it as it is and wrap it in gauze. (Generally, thirteen spices are ground into powder and used for stuffing. It becomes powder, which is difficult to remove in salt water. )

Marinade: star anise, cinnamon, fragrant leaves, fennel, cumin, clove, tsaoko and cardamom. Add onion, ginger, garlic and pepper. Salt and sugar soy sauce.

Pickled ingredients are best soaked in salt water for a period of time, which is more tasty.

General marinated ingredients are marinated with meat dishes, such as beef, chicken wings, chicken legs, pork and so on. Then add salted eggs, dried mushrooms and dried orchids. Note: if the chicken feet are cooked with glue, they should be marinated separately, otherwise the soup will not taste good. )

The prepared brine can be used for a long time. Just add some marinade occasionally.