How many pieces of ancient brown sugar should you drink a day?

During menstruation, four pieces of ancient brown sugar should be taken every day from 9 to 11 a.m. with hot water above 85 degrees Celsius. 9-11 o'clock is the best time to drink brown sugar water. Brown sugar enters the spleen and the spleen meridian works in the morning. This time will make the effect of brown sugar work better.

Women with body cold and uterine cold usually need two yuan a day, and during menstruation, it will increase to four yuan a day. Drinking method is the same as above. A normal constitution can change the condition of a cold body in three months (due to different personal constitutions, the time cannot be guaranteed)

Women with irregular menstruation (delayed or early) should take two yuan a day in the week before expected menstruation. , four yuan a day during menstruation, and a normal constitution can change the body cold and uterine cold in three months (due to different personal constitutions, the time cannot be guaranteed). :

The ancient brown sugar is produced in the original ecological mountains. It selects fresh sugar cane from the sunshine at an altitude of 1,100 meters on the Yunnan-Guizhou Plateau and is hand-boiled through 18 processes. The main technological processes include: juice extraction, foaming, and brewing. The basic steps of water, sugar making, sand beating, and shaping are made by hand using "direct wind stove" and "serial pot". It has a natural and mellow aroma, without adding sulfur, phosphoric acid, lime, etc. in modern technology, and without adding antiseptic. Agents, pigments, anti-caking agents, auxiliaries, etc., from the extraction of sugar cane juice to the final finished product being stored in the warehouse, all physical methods are used to crystallize these sugars.

It retains various natural components and trace elements that are beneficial to the human body, making it a good warm and tonic product. It is especially suitable for pregnant women, the elderly and women to replenish blood and energy.

Differences

Among the health foods in China, brown sugar is one of the few industrially processed products. Although the efficacy of brown sugar has always been well-known, the real meaning of brown sugar that everyone eats is still unclear. The brown sugar on the table is no longer the same product. The physical properties and production process of brown sugar have a great influence on the efficacy of brown sugar. Ancient brown sugar is a kind of brown sugar that completely retains the ancient brown sugar manufacturing process. Ancient brown sugar is very different from modern brown sugar in many aspects. Mainly reflected in:

The production principle of ancient brown sugar is essentially different from the modern sugar making method. The purpose of the modern sugar making method is to purify sucrose (C12H22O11) from sugar cane, and other substances are chemically processed. It has been disposed of, so the purity of sucrose produced by modern sugar production is above 99.9, which is the purest carbohydrate in nature.

The purpose of making sugar is to crystallize all the sugar in sugar cane, which is a polysaccharide. Sugar cane is a wonderful "biological manufacturing factory". After the sugar cane matures, in addition to sucrose, There are also fructose, reducing sugar, glucose, molasses, vitamins and mineral trace elements, etc. It also contains malic acid, folic acid, riboflavin, carotene, nicotinic acid and trace elements manganese, zinc, chromium, etc. that are indispensable for human growth and development. various elements.

Atomic fluorescence spectrometer measurements revealed that brown sugar is rich in trace elements, some of which can strongly stimulate the body’s hematopoiesis function. Therefore, people in the past often used brown sugar to nourish the body of postpartum women, which seems to be very reasonable.