How to make handmade doughnuts

The manufacturing method of manual sugar ring is as follows:

1. Sift the flour and mix in the sugar.

2, the eggs are scattered and mixed with flour.

3. Add water and stir until there is no batter.

4. After heating the crude oil, soak the iron mold in the oil and heat it, and then blur the iron. Be careful that the batter doesn't completely cover the iron mold, otherwise the doughnuts won't come out.

5. Put the iron mold with batter back into the hot oil. After the batter is fried, it will automatically leave the mold and then fry until golden brown.

6. After the doughnuts are fried to golden brown, they can be picked up with an oil spoon and put on a plate to be cooled.

7. Repeat steps 4 to 6 until all the batter is used up.

The related introduction of sugar ring is as follows:

Sugar ring is one of the traditional Hakka snacks with rich meanings in Guangdong and Guangxi, belonging to Cantonese cuisine. This snack is popular in Huizhou, Guangdong Province and the former Huiyang area, such as Dongguan, Shenzhen and Hong Kong New Territories.

This snack is also very popular in Hezhou, a mountainous area in northern Guangxi, with similar practices and different materials (glutinous rice flour used in Guangxi and flour used in Huizhou). This kind of snack used to be an essential snack for Chinese New Year. In the past, Huizhou people had to prepare a lot of holiday food before the Spring Festival.

At present, the sugar pills written in many books are actually wrong, and the real spelling is "sugar ring". In the past, Huizhou people had to prepare a large number of seasonal foods before the Spring Festival, among which the most representative ones were rice cakes, sugar rings and dumplings (also known as oil angle dumplings, fried in a pan). Donuts and horns (oil angle) can be made by every household.