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How to make goose intestines with mustard salad?

Materials: Fresh thick goose intestines with intestinal juice 1 kg.

Accessories: edible alkali 5g.

Production technology: mix edible alkali and fresh goose intestines evenly, put them in a pot and let them stand for 65438 hours in winter and 30 minutes in summer. Put half a pot of water in the pot and heat it to 80 degrees (the water temperature in the pot is very important, and bubbles appear on the side of the pot). Put the prepared goose intestines in a pot with long bamboo chopsticks and heat them evenly. After about 30 seconds, quickly take it out and put it in a cold water basin, and put it in running water to cool it.

The goose intestines made by this method are crisp, tender and refreshing, and can be used as pickled goose intestines, boiled fresh goose intestines, cold dishes, fried and so on. It is an excellent characteristic raw material for diners to eat.