If you have brewed wine yourself, tell me how to do it. How much sugar do you put in it?

A large glass bottle (around each 20 yuan, depending on regional differences).

It can hold 10 kg of water.

5 kg of grapes, {washed, dried in the shade, and then mashed (mashed if you have time, thicker if you don't have time) in a glass bottle. }

Grape 5 kg, rock sugar 1 kg (5: 1). Ask for that white rock candy, and then cover it with a cup and seal it.

Buy the glass bottle with frosted bottle cap, which is more durable and better sealed.

You can drink it after 2 weeks of opening 15 days. The fruit is fragrant, low in degree, clean and healthy, not worse than the red grape juice imported from Spain.

It should be noted here that it is best to choose large grapes with more water, so that the alcohol content of fermentation will be low; If you haven't finished drinking 1 month later, filter the wine once and pour out the wine residue, otherwise the alcohol content will be higher and higher; Moreover, it is best to finish the wine within 3 months, which is easy to deteriorate in hot weather, and it is no problem to put it in cold weather for 5 or 6 months, but the bottle opening time should be relatively extended (1 month or so), because the fermentation time is related to temperature.

The simple method is as follows-

Materials: grapes, sugar, sealed cans, gauze.

Practice: put grapes and sugar in a jar at a ratio of 3: 1 and crush them by hand. It is best to knead them until they are basically water-like except for the skin and seeds. Seal the jar and put it in a cool and dry place for about 20 days. Finally, filter off the skin and seeds with gauze and you can drink it. (Actually, you can do it without filtering).

Remarks: Don't always touch the oil on cans and food, or it will break. Don't open the jar for 20 days.

Yes That's all. I did it a month ago and it was very successful. .