Which kind-hearted big brother and big sister replied, if I can't drink well, will it affect my future business?

1, how to pour wine before toasting. According to the regulations, except the host and the service staff, other guests are generally not allowed to pour wine for others themselves. If the host pours the wine himself, he should pour it with the best wine at this party. Guests should raise their glasses to express their thanks and stand up if necessary. If it is a large business meal, it should be served by the service staff. Generally, you should pour the wine from the person with the highest position and then pour it clockwise. If you don't need wine, you can put your hand on the glass and say "no, thank you". At this time, there is no need for the sommelier to ask for wine again and again. In Chinese food, when others pour wine, they can also give a "finger tapping ceremony" in return. Especially when you are above your master. The thumb, forefinger and middle finger of the right hand are close together, and the fingertips are down. Tap the desktop several times to thank you for pouring the wine. How much wine should I pour? Liquor and beer can be drunk, and other foreign wines don't have to be drunk. When do you propose a toast? When toasting at a specific time, the first consideration is not to affect the guests' dining. Toast is divided into formal toast and ordinary toast. Formal toasts are usually made after the guests and hosts are seated and before meals. Generally, the host will propose a toast and say a standard drinking word at the same time. Ordinary toasting can begin as long as it is after the formal toast. But be careful when the other person is convenient. For example, he didn't propose a toast with other people or chew, thinking that the other person might be willing to accept your toast. Moreover, when toasting the same person, you should wait for someone taller than yourself to toast before toasting. What's the order of your toast? In general, the order should be based on age, position and the status of guests and hosts. Before toasting, we must fully consider the order of toasting, prioritize and avoid embarrassing situations. Even if you are confused or unclear about your position and status, you should toast in a unified order, such as toasting clockwise from your side first, or toasting from left to right and from right to left. 4. The behavior of toasting requires toasting to be divided into formal toasting and ordinary toasting. Formal toast means that at the beginning of the banquet, the host first toasts everyone collectively and at the same time makes a standard toast. This toast can be a little longer, but it will be finished in five minutes. No matter the host or the guest, when toasting the group in their seats, they are required to stand up first, smile, hold a glass in hand and face everyone. When the host toasts everyone, everyone should stop eating and drinking. When the host proposes a toast, everyone will raise their glasses and stand up and touch each other's glasses. According to international practice, it is not necessary to make a toast. But even people who don't drink at ordinary times should sip their glasses and pretend to show respect to their hosts. In addition to the host toasting the group, guests can also toast the group. The guest's toast can be shorter, even a sentence or two. For example: "Ladies and gentlemen, let's drink to our happy cooperation in the future!" " Usually, the content of etiquette norms is more about ordinary toasting. Ordinary toast means that after the host makes a formal toast, each guest and the host or guest can toast each other and say one or two simple toasts at the same time. When someone makes a toast to you, raise your glass to eye level, and then drink it after the other person makes a toast or "cheers". After drinking, you have to look at each other with a glass, and the process is over. For our country, we should pay special attention when toasting. When making a toast, both the respectful party and the accepting party should pay attention to local conditions and do as the Romans do. In most areas of our country, especially in the northeast, Inner Mongolia and other northern areas, people often pay attention to "one-sidedness" when toasting. In their view, this way can express sincerity and respect. Therefore, in the specific response, we should pay attention to the fact that our drinking capacity is poor, and we should explain it sincerely in advance. Don't appear very graceful and hold a glass of wine to respect each other, and the other party is just "mean" in doing so, which will often cause the other party's unhappiness. In addition, for toasting, if the other party really doesn't drink enough, there is no need to force it. The highest level of drinking should be "drinking well", not "drinking down". In Chinese food, there is another stress. That is, after the host personally toasts you, you should pay back the host and have another toast with him. In return, you should hold the cup in your right hand and the bottom of the cup in your left hand, and drink with each other at the same time. When toasting, you can touch the glass symbolically. Don't push too hard, you are sure to hear the sound. Out of respect, you can make your cup lower than the other's. If the distance is far, you can touch the table with the bottom of the cup, which means touching the cup.