What are the specialties of Longjiang?

The specialty flavor of Heilongjiang Province is the specialty salmon of Heilongjiang and Wusuli River, the mushrooms of Xing 'an Mountains (there are more than 60 kinds of practical mushrooms such as Hericium erinaceus and Corylus terrestris), auricularia auricula, pine nuts and wild vegetables (bracken, Tricholoma matsutake, Osmunda japonica, etc.). ), tiger bones, acanthopanax senticosus and precious fur. Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; Ethnic flavors include Hezhe's killing fish, Oroqen's hand-made meat, mutton skewers and so on.

Harbin brings together the essence of Heilongjiang famous specialty. The most famous wild ginseng in Changbai Mountain is the first of the three treasures in Northeast China, followed by mink and fur. Pilose antler is a valuable tonic, tiger bone and bear gall are valuable Chinese herbal medicines, and agate crafts are vivid and crystal clear, which are the epitome of ancient beauty celebrities and exotic animals.

Eating: strawberry, purple fruit (black bean fruit), raspberry (hook), Yuan Dynasty, straw mushroom, hazel mushroom, birch mushroom, coral Hericium erinaceus, Jade Emperor mushroom (royal tribute of past dynasties), three precious trees, Elaeagnus angustifolia, Schisandra chinensis, wild cherry, gentian, persimmon, black fungus, Osmunda japonica and bracken.

Used: Haci brand magnetized cup, comb, five-element magnetic needle, Beiyan brand steam bath, electronic bath, Songhua River brand mini-car, Mulan brand rubber back carpet, Shuanghe brand linen and cotton blended fabric, Heiliang brand shoe polish, three-needle brand toothpaste, fur products, wheat straw painting, horn painting, jade stone carving, wooden handicrafts, etc.

Caviar: one of the precious delicacies in the world today, with rich nutrition and excellent taste, enjoys the reputation of "black gold" in the international market.

The caviar in Heilongjiang Province is mainly produced in Jiamusi City, where the caviar of rare mandarin fish and sturgeon in Heilongjiang and Wusuli River is processed and produced by advanced technology.

Xiangshui Rice: mainly produced in Xiangshui Village, Bohai Town, Ning 'an County. This place belongs to the basalt basin near Jingbo Lake, with thin soil layer, high ground temperature and fertile soil, which is suitable for rice growth and planting well-known high-quality rice. Xiangshui rice is full, innocent and transparent, so the stewed rice tastes good.