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The Food Features of Fuchun Teahouse

The dishes in Fuchun Teahouse are light and elegant, and they are good at matching cakes. The boiled silk cutter is exquisite, especially beautiful and cheap; Crystal hoof, crisp and refreshing; Shark's fin chicken, unique kung fu; Puyi flower basket, straw mushroom flower basket, Fuchun chicken, barbecued mandarin fish, roast suckling pig, roast pig head, etc. , all tasted meaningful and beautiful. Constant innovation is also the source of Fuchun cuisine vitality. In recent years, Fuchun's innovative dishes include peony mandarin fish, eight-treasure chicken leg, straw mushroom flower basket, pine nut shrimp, fried string shrimp, olive tofu, golden phoenix fish skin, fingered citron eel, eight-treasure mushroom ball, and three-silk swordfish noodles.