Of the eight best snacks in Enshi, three are good, all of which are too powerful.

Enshi, as the largest city in Hubei Province, has an area three times that of Wuhan. As a vast place, it is not only a place with many beautiful scenery, but also a place with many delicious foods. Some people say that if you travel to Enshi, you will definitely gain ten pounds. I think many people have heard of the most delicious and unique food in Enshi, but they may not have eaten it. If you have eaten the three Enshi snacks mentioned here, it's too powerful to finish all of them.

Tujia unique oil tea soup is a kind of tea soup. This tea soup can not only quench your thirst, but also refresh yourself. As a traditional favorite flavor food of Tujia people, it is also a kind of food for Tujia people to entertain distinguished guests. As long as you visit local people's homes, they will provide you with the best camellia oleifera.

Zhang Guan slag is also one of the local delicacies. Zhang Guan residue is a kind of tofu, which has been softened and rotted. You can cook it with potatoes properly. This kind of slag will be very sour after it is made. If you eat it later, it will be a little sour and appetizing. In the local area, some people use it to make hot pot with slag. Zhang Guan slag is a typical example of making hot pot with slag.

In Tujia family, almost every household has people drying bacon. Generally speaking, Tujia people will cook bacon before the New Year and continue until the next year. Bacon is easier to preserve. Bacon, as the best partner of all kinds of dishes, will definitely put it down.

Dried white bean curd is a dish produced in Baiyang Village, Baiyangba Town, Lichuan City. Many tourists will be conquered by this dish when they come to the local area. Of course, if you want to eat authentic poplar dried bean curd, you should choose the dried bean curd produced by Ji Shen Haochipo's dried bean curd workshop. The dried beancurd here is regarded as a tribute by local officials and is deeply loved by everyone. It is said that it was delicious given by Emperor Kangxi in those days. It is everyone's blessing that this traditional food can be preserved.

When I came to Enshi, because Tujia is the main food here, Tujia is the main food here. According to the past custom, having a reunion dinner on the fifth day after beginning of spring, which was once called "crossing the society" in folk customs, gradually spread to every household in Enshi. Eating club meals is a very meaningful thing for local people: pray for a smooth, bumper harvest and a happy and healthy family in the coming year.

Because Enshi Tujia people mostly grow in mountainous areas, their diet tastes spicy. If you don't eat hot and sour for three days, Tujia people won't feel particularly good. This Guang Tai pepper is the most popular local food. Wash the red pepper, drain the water, chop it into fine foam with a straw cutter, and eat it with Tujia bacon after fermentation.

There are many Tujia farmers in Enshi, so their Gexian rice is still delicious. Gexianmi is an aquatic algae plant and a natural wild food. It can not only be used as food, but also clear away heat and toxic materials, with good effect.

In addition, Enshi's annual meat is also a particularly delicious food. Marinated pork tenderloin and steamed with glutinous rice or millet. The taste is soft and waxy, and the smell of pork permeates the taste of corn, which is especially delicious.