Chicken soup scallion cake

Today, I will tell you something about the old hen soup and scallion cake.

It seems that there is a flood of old hen soup and scallion cakes, and there are old hen soup in places where Huaibei basically sells vegetables.

I know this franchise store. It seems that the boss is my school sister.

Well, to get to the point, in the final analysis, the advantages of the old hen soup scallion cake are great, and the most important thing is that it is cheap, and the cake is crisp and the soup is fresh.

What about the cake? Actually, it's nothing. It's mainly a matter of practice. Anyone who sells cakes can make them. The key is the way you fold the cake. Make sure that the outer layer is thin and non-sticky, so as to ensure the crispness of the outer layer of the cake.

And the quality of the cake should not be guaranteed. Like ordinary oil cakes, they are not brittle because of the large amount of production, but they will be brittle just after they are made.

Then come to the point, why the cake has a strange smell (I think I can feel it after eating it, and the taste of the cake lingers on my teeth for a long time). Also, why the soup is so delicious.

The onion in the cake is rich in flavor, thanks to the essence of onion oil. The onion oil essence has a strong onion flavor, and the fragrance is even more fragrant than the real onion! It smells a little, but it's actually a few other things that keep your mouth fragrant. The first one is concentrated fresh fragrant powder, and the second one is super chicken powder (this thing is very fragrant, and you can smell it every ten meters when you open the lid. ) belong to the essence of concentrated fragrance in additives. The key is poppy aftertaste powder, which should not be ground by poppy, but synthesized by other chemicals. But it will be very, very fragrant when added.

So, why are cakes brittle and can be brittle for a long time? The key lies in the use of scone companion and baking powder, and scone companion is also an additive. Cake-making partner belongs to improver, and the main component of sweet baking powder is alum, which is very harmful to human body, especially to children's growth and intelligence. The oil cake made in this way is cold and hard.

Let's talk about soup again. Soup should be cooked with old hen+pig bones+aniseed.

But just like I used to make rice noodles, you can't make money if you do this.

So, there will be some seasoning in the soup. I know that when I study, I mainly put chicken essence, monosodium glutamate, chicken essential oil, old hen soup fresh fragrant powder, chicken bone clear soup, super chicken powder and Suyun aftertaste powder.

Let me explain it in detail. Why is the soup white and thick? You can buy an old hen and stew it yourself in a pot. You will find that the old hen's soup is clear, and the color is yellow and transparent, not white. Why is it so white and thick? This is due to the clear soup chicken bone soup, which is itself a black paste. When it meets water, it will turn milky white and have a strong chicken flavor. The second is to add noodles and thicken them with noodles, so that the soup will become thick and white.

Finally, put the additives and seasonings together, the taste will be delicious, and you will want to drink it once and sleep at night.

It can be said that a pot of soup with nothing but these additives will taste very, very delicious, even better than the soup cooked by the whole old hen.

I often take my old hen home to stew the soup myself, and then tear it up and put it in a pot, so that people can see it and can't cook the soup in a bucket at all. Others still think it's delicious. It is really delicious.

Well, isn't it harmful to put so many additives in this thing? This problem is very serious, just like soup, all the additives finally sum up into a taste, salty. That is to say, the soup cooked in the morning will become salty at night, and without the fresh fragrance in the morning, the cake will start to harden.