What is the function and taboo of red wine cooking pears?

1. Boiled pears with red wine can protect cardiovascular and cerebrovascular diseases. Boiling pears with red wine can protect human heart and brain vessels, speed up blood flow and avoid vascular ossification, because red wine contains a lot of resveratrol, which is a natural antioxidant. It can not only protect blood vessels, but also protect human cells from viruses, which is also good for preventing cancer.

2, red wine boiled pears can moisten the lungs and relieve cough. Moistening the lungs and relieving cough is also one of the important functions of red wine cooking pears. Pear itself can clear away heat and detoxify, and can also resolve phlegm and relieve cough. After cooking with red wine, these effects will be better played and the cough relieving effect will be more obvious. However, it must be noted that when pears and red wine are cooked together, the peel of pears cannot be removed, otherwise its cough relieving effect will be greatly reduced.

3, red wine boiled pears can warm the stomach. Pear is a cool fruit. Eating alone is not good for the stomach, but pears cooked in red wine can warm the stomach. Because red wine contains a certain amount of alcohol, it can neutralize the coldness of fruit pears and weaken their coldness. Moreover, red wine itself has the function of dispelling cold and warming up, so it can warm the stomach and reduce the occurrence of various gastrointestinal diseases.

4, red wine boiled pears are not recommended for children to eat.